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Molecules, ISSN 1420-3049, 11/2010, Volume 15, Issue 11, pp. 7532 - 7546
The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia,... 
Herbs | Human pathogens | Structure-activity | Essential oils | Microdilution method | Disc-diffusion | Natural antimicrobial agents | Food spoilage bacteria | LISTERIA-MONOCYTOGENES | disc-diffusion | microdilution method | FUNGI | ESCHERICHIA-COLI | CHEMISTRY, ORGANIC | OREGANO ESSENTIAL OIL | SALMONELLA-ENTERITIDIS | herbs | food spoilage bacteria | CHEMICAL-COMPOSITION | natural antimicrobial agents | ANTIFUNGAL ACTIVITIES | essential oils | human pathogens | structure-activity | Salvia officinalis - chemistry | Staphylococcus epidermidis - drug effects | Oils, Volatile - chemistry | Cyclohexenes - chemistry | Thymus Plant - chemistry | Citrus - chemistry | Oils, Volatile - pharmacology | Menthol - chemistry | Micrococcus luteus - drug effects | Terpenes - pharmacology | Monoterpenes - pharmacology | Terpenes - chemistry | Bridged Bicyclo Compounds - chemistry | Cyclohexanols - chemistry | Anti-Bacterial Agents - chemistry | Cyclohexanols - pharmacology | Camphor - pharmacology | Thymol - chemistry | Lavandula - chemistry | Camphor - chemistry | Enterobacter cloacae - drug effects | Plants, Medicinal - chemistry | Salmonella enteritidis - drug effects | Bridged Bicyclo Compounds - pharmacology | Pseudomonas aeruginosa - drug effects | Mentha piperita - chemistry | Menthol - pharmacology | Mentha spicata - chemistry | Thymol - pharmacology | Cyclohexenes - pharmacology | Monoterpenes - chemistry | Escherichia - drug effects | Anti-Bacterial Agents - pharmacology | Origanum - chemistry | Staphylococcus aureus - drug effects | Matricaria - chemistry | Proteus mirabilis - drug effects | Bacillus subtilis - drug effects
Journal Article
Journal of Food Science, ISSN 0022-1147, 06/2012, Volume 77, Issue 6, pp. C703 - C709
Thymus capitatus is a Mediterranean plant characterized by its antioxidant polyphenols of which the most known are the carnosic and rosmarinic acids. In this... 
membrane | essential oils | antioxidant activity | Thymus capitatus | phenolic content | Membrane | Phenolic content | Essential oils | Antioxidant activity | FOOD SCIENCE & TECHNOLOGY | FOODS | HERBS | ROSMARINUS-OFFICINALIS | EVALUATE | ROSEMARY | CHEMICAL-COMPOSITION | PLANT-EXTRACTS | Depsides - isolation & purification | Phenols - isolation & purification | Plant Extracts - chemistry | Antioxidants - chemistry | Oils, Volatile - chemistry | Solvents - chemistry | Thymus Plant - chemistry | Depsides - analysis | Diterpenes, Abietane - isolation & purification | Thymol - analysis | Plant Extracts - analysis | Ultrafiltration | Cinnamates - isolation & purification | Food Preservatives - analysis | Cinnamates - chemistry | Methanol - chemistry | Thymol - chemistry | Antioxidants - analysis | Tunisia | Plant Leaves - chemistry | Polyphenols - isolation & purification | Diterpenes, Abietane - analysis | Monoterpenes - isolation & purification | Solubility | Diterpenes, Abietane - chemistry | Depsides - chemistry | Plant Extracts - isolation & purification | Thymol - isolation & purification | Phenols - analysis | Antioxidants - isolation & purification | Food Preservatives - chemistry | Polyphenols - analysis | Polyphenols - chemistry | Food Preservatives - isolation & purification | Monoterpenes - analysis | Monoterpenes - chemistry | Cinnamates - analysis | Phenols - chemistry | Polymers - chemistry | Antioxidants | Composition | Usage | Polyphenols | Chemical properties | Materia medica, Vegetable | Plant extracts | Thymes
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