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thymus capitatus (76) 76
essential oils (70) 70
antimicrobial activity (63) 63
chemical-composition (63) 63
essential oil (62) 62
index medicus (56) 56
carvacrol (50) 50
thymus plant - chemistry (44) 44
antibacterial activity (42) 42
food science & technology (39) 39
oils, volatile - chemistry (37) 37
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plant sciences (35) 35
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antioxidant (33) 33
plants (29) 29
antibacterial (28) 28
lamiaceae (27) 27
antioxidants (26) 26
chemistry, medicinal (26) 26
biochemistry & molecular biology (25) 25
oils & fats (24) 24
chemical composition (23) 23
thymol (23) 23
chemistry, applied (22) 22
thyme (22) 22
thymus (21) 21
analysis (20) 20
microbial sensitivity tests (20) 20
essential oil composition (19) 19
components (17) 17
pharmacology & pharmacy (17) 17
animals (16) 16
antimicrobial agents (16) 16
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bacteria (16) 16
humans (16) 16
in-vitro (16) 16
plant extracts - pharmacology (16) 16
anti-bacterial agents - pharmacology (15) 15
oregano (15) 15
antioxidants - chemistry (14) 14
extracts (14) 14
inhibition (14) 14
organic chemistry (14) 14
phenols (13) 13
plant extracts - chemistry (13) 13
plant oils - chemistry (13) 13
plant oils - pharmacology (13) 13
thymus vulgaris (13) 13
cytotoxicity (12) 12
essences and essential oils (12) 12
labiatae (12) 12
lamiaceae - chemistry (12) 12
life sciences (12) 12
plant essential oils (12) 12
usage (12) 12
antioxidants - pharmacology (11) 11
chemistry, multidisciplinary (11) 11
coridothymus-capitatus (11) 11
growth (11) 11
leaves (11) 11
microbiology (11) 11
p-cymene (11) 11
plant extracts (11) 11
thymus-capitatus (11) 11
antifungal agents - pharmacology (10) 10
chemistry (10) 10
ecology (10) 10
gas chromatography-mass spectrometry (10) 10
health aspects (10) 10
monoterpenes - chemistry (10) 10
monoterpenes - pharmacology (10) 10
nutrition & dietetics (10) 10
phenolic compounds (10) 10
studies (10) 10
toxicity (10) 10
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agronomy (9) 9
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aromatic plants (9) 9
biotechnology & applied microbiology (9) 9
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medicinal plants (9) 9
medicinal-plants (9) 9
methanol extracts (9) 9
microorganisms (9) 9
oils, volatile - isolation & purification (9) 9
research (9) 9
thymus algeriensis (9) 9
vulgaris (9) 9
anti-bacterial agents - chemistry (8) 8
anti-bacterial agents - isolation & purification (8) 8
anti-infective agents - pharmacology (8) 8
chemistry/food science, general (8) 8
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Journal of Applied Microbiology, ISSN 1364-5072, 08/2015, Volume 119, Issue 2, pp. 389 - 399
Journal Article
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 02/2018, Volume 45, pp. 92 - 97
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 9/2018, Volume 55, Issue 9, pp. 3446 - 3452
Journal Article
Experimental Parasitology, ISSN 0014-4894, 12/2017, Volume 183, pp. 231 - 235
Acanthamoeba species are free-living amoebae widely distributed in the environment and which cause serious human infections. The treatment of Acanthamoeba... 
Essential oil | Thymol | Anti-Acanthamoeba activity | Thymus capitatus | Acanthamoeba | 2,3-Dihydroxy-p-cymene | TROPHOZOITE STAGE | CARVACROL | KERATITIS | CASTELLANII | IN-VITRO | PATHOGENICITY | AMEBICIDAL ACTIVITY | ANTIOXIDANT | CHEMICAL-COMPOSITION | RESISTANCE | PARASITOLOGY | Medicinal plants | Medicine, Botanic | Medicine, Herbal
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 03/2018, Volume 113, pp. 414 - 421
•Nanoencapsulation of essential oils facilitate their incorporation into foods.•40 formulations of thyme essential oil nanoencapsulation were... 
Antibacterial activity | Essential oil | Stability | Thymus capitatus | Nanoemulsion | AGRONOMY | CARVACROL | ESCHERICHIA-COLI | EMULSIFICATION | FOODS | IMPACT | Thymus capitanic | FILMS | AGRICULTURAL ENGINEERING | CHEMICAL-COMPOSITION | EMULSIONS | ANTIMICROBIAL ACTIVITY
Journal Article
Journal of Enzyme Inhibition and Medicinal Chemistry, ISSN 1475-6366, 05/2015, Volume 30, Issue 3, pp. 360 - 365
Journal Article
Journal Article
BIOMOLECULES, ISSN 2218-273X, 09/2019, Volume 9, Issue 9, p. 458
Red Tilapia is one of the most consumed but perishable fish in the world. As a result, it requires preservation methods for safe consumption without affecting... 
STORAGE | SPOILAGE | QUALITY | BIOCHEMISTRY & MOLECULAR BIOLOGY | chitosan beads | Thymus capitatus | MECHANICAL-PROPERTIES | red Tilapia fillets | ANTIBACTERIAL PROPERTIES | REFLECTANCE | FILMS | SHELF-LIFE | CHEMICAL-COMPOSITION | FISH
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 01/2011, Volume 33, Issue 1, pp. 236 - 241
▶ Plants belonging to four “oregano” plant species (Origanum hirtum L., Origanum onites L., Coridothymus capitatus L., and Satureja thymbra L.) were collected... 
Oregano | Origanum hirtum L | Coridothymus capitatus L | Carvacrol | Satureja thymbra L | Origanum onites L | THYMUS | WILD | AGRONOMY | AGRICULTURAL ENGINEERING | CHEMICAL-COMPOSITION | ANTIMICROBIAL ACTIVITY | Plants
Journal Article