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Biochemical and Biophysical Research Communications, ISSN 0006-291X, 10/2018, Volume 505, Issue 2, pp. 516 - 522
The aim of this study is to use zebrafish embryos as a quick platform for wound healing studies. At beginning, we optimized a protocol to induce skin lesion by... 
Zebrafish | Skin | Wound healing | Tilapia collagen mixture | CELLS | IN-VITRO | BIOPHYSICS | ANGIOGENESIS | REGENERATION | BIOCHEMISTRY & MOLECULAR BIOLOGY | BETA | Medical colleges | Care and treatment | Peptides | Analysis | Collagen | Fishes | Inflammation | Acetic acid | Wounds and injuries | Organic acids
Journal Article
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, ISSN 1341-027X, 2011, Volume 58, Issue 6, pp. 252 - 258
Konjac (konnyaku in Japanese) gels in mini plastic cups are known to pose a choking hazard for children and elderly people, mainly due to the physical... 
physical properties | mastication | MECHANISM | texture | FOOD SCIENCE & TECHNOLOGY | XANTHAN | GELATION | tilapia collagen peptides | SYNERGISTIC INTERACTION | MIXTURES | electromyography | MANNAN | BINDING | GUM
Journal Article
Process Biochemistry, ISSN 1359-5113, 12/2017, Volume 63, pp. 229 - 235
Journal Article
Marine Drugs, ISSN 1660-3397, 05/2018, Volume 16, Issue 5, p. 161
Collagen is one of the most useful biomaterials and widely applied in functional food and cosmetics. However, some consumers have paid close attention to the... 
Pepsin-soluble collagen (PSC) | Antioxidant activity | Miiuy croaker (Miichthys miiuy) | Physicochemical property | Swim bladders | Acid-soluble collagen (ASC) | THERMAL-STABILITY | UV-IRRADIATION | SPHYRNA-LEWINI | CHEMISTRY, MEDICINAL | CARP CTENOPHARYNGODON-IDELLA | FISH SCALE COLLAGEN | physicochemical property | acid-soluble collagen (ASC) | antioxidant activity | TILAPIA OREOCHROMIS-NILOTICUS | II COLLAGEN | pepsin-soluble collagen (PSC) | LATES-CALCARIFER | SKIN | STURGEON ACIPENSER-SCHRENCKII | swim bladders | miiuy croaker (Miichthys miiuy) | Antioxidants - chemistry | Acids - chemistry | Collagen Type I - chemistry | Cosmetics - chemistry | Collagen Type I - isolation & purification | Antioxidants - pharmacology | Functional Food | Pepsin A - chemistry | Aquatic Organisms | Air Sacs - chemistry | Animals | Reactive Oxygen Species - chemistry | Antioxidants - isolation & purification | Perciformes | Collagen Type I - pharmacology | Hydrogen-Ion Concentration | Residues | Collagen (type I) | Protein denaturation | Foot & mouth disease | Collagens | Bladder | Outbreaks | Amino acids | Glycine | Hydrogen bonding | Biomaterials | Swim bladder | Antioxidants | Biomedical materials | Anions | Filaments | BSE | Cross-linking | Encephalopathy | Hydroxyl radicals | Cosmetics | Bonding | Food | Functional foods & nutraceuticals | Scanning electron microscopy | Hydrogen storage | Composition | Denaturation | Byproducts | Amino acid composition | Fisheries | Crosslinking | Superoxide | Spectra | Sodium chloride | Electron microscopy | Mammals | Bovine spongiform encephalopathy | Ultraviolet radiation | Acids | Zeta potential | Collagen | Pepsin | Foot-and-mouth disease
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 03/2016, Volume 66, pp. 453 - 459
Acid-soluble collagen (ASC) was extracted from scales and skin of tilapia. The yields of scale collagen (SCC) and skin collagen (SKC) were 3.2 g/100 g and... 
LC-MS/MS | Fugu skin | Tilapia scales | Characteristics | Acid-soluble collagen | Skin | Chemical properties | Analysis | Collagen
Journal Article
Thermochimica Acta, ISSN 0040-6031, 01/2018, Volume 659, pp. 166 - 171
Collagen is the main protein of sea cucumber, and its structure and thermal properties were analyzed, which were related to the storage stability of sea... 
Sea cucumber | Thermogravimetric analysis | Collagen | Thermal degradation | GELATIN | CHEMISTRY, ANALYTICAL | CHEMISTRY, PHYSICAL | FIBERS | EXTRACTION | THERMODYNAMICS | ACID-SOLUBLE COLLAGEN | TILAPIA | PEPSIN-SOLUBILIZED COLLAGEN | KINETICS | NILOTICUS | SKIN COLLAGEN | PYROLYSIS
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 09/2015, Volume 50, Issue 9, pp. 2088 - 2096
Journal Article