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Journal Article
Public Health Reviews, ISSN 0301-0422, 2018, Volume 39, Issue 1, pp. 2 - 11
The neural tube defects anencephaly and spina bifida are two of the most common serious congenital malformations. Most cases can be prevented by consuming... 
Anencephaly | Spina bifida | Neural tube defects | Tolerable upper intake level | Folate | Folic acid
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 05/2018, Volume 107, Issue 5, pp. 780 - 788
ABSTRACT Background The adverse effects of iodine excess on the thyroid in children are not well understood, and the Tolerable Upper Intake Level for iodine in... 
iodine | Tolerable Upper Intake Level | children | hyperthyrotropinemia | thyroid volume | POPULATION | ABNORMALITIES | EUTHYROID SUBJECTS | VOLUME | DISORDERS | DEFICIENCY | DIETARY IODINE | NUTRITION & DIETETICS | THYROGLOBULIN | NUTRITION | DRINKING-WATER | Thyroid gland | Recommended daily allowances | Health aspects | Iodine in the body
Journal Article
EFSA Journal, ISSN 1831-4732, 08/2018, Volume 16, Issue 8, p. n/a
In June 2016, EFSA received a mandate from the national food competent authorities of five European countries (Denmark, Finland, Iceland, Norway and Sweden) to... 
dental caries | adverse effects | protocol | sugars | metabolic diseases | tolerable upper intake level | METABOLIC SYNDROME | FATTY LIVER-DISEASE | FOOD SCIENCE & TECHNOLOGY | RISK | BLOOD-PRESSURE | SOFT DRINKS | CHILDREN | DOSE-RESPONSE METAANALYSIS | SWEETENED BEVERAGE CONSUMPTION | PUBLICATION BIAS | FRUCTOSE
Journal Article
Journal of Nutrition, ISSN 0022-3166, 02/2006, Volume 136, Issue 2, pp. 502S - 506S
Journal Article
Journal of Nutritional Science and Vitaminology, ISSN 0301-4800, 2013, Volume 59, Issue 4, pp. 310 - 316
The Japanese population routinely consumes iodine-rich seaweed, thereby probably making Japan the nation with the highest iodine intake worldwide. The present... 
dietary records | iodine intake | Dietary Reference Intakes for Japanese | Japanese | the tolerable upper intake level | Iodine intake | The tolerable upper intake level | Dietary records | NUTRITION & DIETETICS | SCHOOLCHILDREN | VOLUME | NUTRITION | VALUES | EXCRETION | FOOD-FREQUENCY QUESTIONNAIRE
Journal Article
Annals of the New York Academy of Sciences, ISSN 0077-8923, 05/2019, Volume 1444, Issue 1, pp. 22 - 34
Micronutrient deficiencies are prevalent and co‐occurring among pregnant women in low‐ and middle‐income countries (LMIC). To prevent and treat deficiencies,... 
minerals | antenatal | upper tolerable intake level | vitamins | excess | prenatal | Pregnant women | Dietary supplements | Pregnancy | Micronutrients | Diet | Health risks | Iron | Dietary intake | Gestation | Public Health | Reviews | Nutrition | Review
Journal Article
11/2012
The 2004 Canadian Community Health Survey (CCHS) revealed many indicators of poor diet quality in Canada which, together with the high rates of obesity and... 
Discretionary Fortification | Canada | Canadian Community Health Survey (CCHS) | Food Fortification | 0570 | Tolerable Upper Intake Level | NHANES | Minerals | Nutrition Marketing | Nutrition Policy | Nutrition Labelling | Vitamins
Dissertation
Preventive Medicine, ISSN 0091-7435, 2004, Volume 39, Issue 1, pp. 111 - 127
Background. The objective of this study is to weigh the risks of moderate alcohol consumption against its benefits and, as a result, to derive tolerable upper... 
Alcohol | Review | Tolerable upper intake level | Germany | Drinking guidelines
Journal Article