X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Newspaper Article (13117) 13117
Journal Article (3585) 3585
Magazine Article (835) 835
Publication (211) 211
Newsletter (114) 114
Trade Publication Article (106) 106
Government Document (53) 53
Web Resource (44) 44
Book Chapter (43) 43
Dissertation (35) 35
Conference Proceeding (22) 22
Book Review (18) 18
Book / eBook (14) 14
Report (14) 14
Transcript (12) 12
Paper (8) 8
Streaming Video (5) 5
Reference (2) 2
Market Research (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
tomatoes (15489) 15489
recipes (6895) 6895
cooking (3328) 3328
olive oil (3277) 3277
vegetables (2096) 2096
restaurants (1758) 1758
garlic (1568) 1568
fruits (1419) 1419
food science & technology (1309) 1309
recipes and menus (1246) 1246
salads (1227) 1227
beans (1185) 1185
vinegar (1161) 1161
tomato (1062) 1062
eggs (1058) 1058
onions (988) 988
index medicus (908) 908
lycopene (709) 709
herbs (673) 673
milk (664) 664
pasta (563) 563
beef (523) 523
tomato juice (512) 512
potatoes (510) 510
plant sciences (486) 486
flour (479) 479
gardens & gardening (477) 477
cheese (471) 471
food (469) 469
salt (461) 461
fruit juices (458) 458
seeds (458) 458
leaves (447) 447
nutrition (439) 439
antioxidants (432) 432
analysis (426) 426
carotenoids (412) 412
quality (408) 408
humans (403) 403
proteins (401) 401
bread (396) 396
agriculture (392) 392
fruit (383) 383
chemistry, applied (371) 371
heat (362) 362
diet (354) 354
olives (353) 353
spinach (347) 347
food science (337) 337
studies (336) 336
lycopersicon esculentum - chemistry (315) 315
taste (307) 307
research (303) 303
summer (299) 299
rice (293) 293
nutrition & dietetics (290) 290
soups (289) 289
chemistry (288) 288
tomato products (288) 288
yogurt (285) 285
carrots (284) 284
meals (282) 282
food and beverages (273) 273
life sciences (271) 271
cholesterol (268) 268
beta-carotene (264) 264
cookery (264) 264
ingredients (259) 259
plants (259) 259
agriculture, multidisciplinary (257) 257
seasons (250) 250
temperature (237) 237
vegetarianism (237) 237
sandwiches (232) 232
mushrooms (229) 229
cancer (227) 227
pizza (227) 227
storage (224) 224
chefs (220) 220
cardiovascular disease (215) 215
biotechnology (214) 214
enzymes (212) 212
carbohydrates (210) 210
male (205) 205
health aspects (199) 199
juice (195) 195
growth (194) 194
horticulture (194) 194
antioxidant activity (193) 193
color (193) 193
agronomy (191) 191
biotechnology & applied microbiology (191) 191
quinoa (190) 190
sauces (190) 190
pork (189) 189
salmon (189) 189
cookbooks (188) 188
fruit - chemistry (186) 186
products (186) 186
berries (183) 183
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (17867) 17867
Japanese (44) 44
German (16) 16
Portuguese (15) 15
Chinese (11) 11
Spanish (10) 10
Korean (6) 6
Russian (3) 3
Hindi (2) 2
Bosnian (1) 1
Bulgarian (1) 1
Catalan (1) 1
French (1) 1
Indonesian (1) 1
Persian (1) 1
Urdu (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Food Research International, ISSN 0963-9969, 06/2011, Volume 44, Issue 5, pp. 1168 - 1173
Freshly squeezed watermelon juice was subjected to thermosonication treatments with processing variables of temperature (25–45°C), amplitude level (24.1–60μm)... 
Thermosonication | Phenols | Ascorbic acid | Watermelon juice | Lycopene | VITAMIN-C | RETENTION | FOOD SCIENCE & TECHNOLOGY | ORANGE JUICE | LYCOPENE CONTENT | INACTIVATION | HEAT | COLOR | KINETICS | DEGRADATION | TOMATO | Analysis | Organic acids | Fruit juices | Correlation | Amplitudes | Color | Mathematical models | Standard error | Foods | Juices | Response functions
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 2010, Volume 11, Issue 2, pp. 342 - 351
Journal Article
Optik, ISSN 0030-4026, 12/2019, Volume 199, p. 163128
Optical scattering spectra and angular distribution of scattering intensities were evaluated using commercially available tomato juice for a non-destructive... 
Tomato juice | Angular distribution | Optical scattering | Refractive index | Sugar concentration | SOLUBLE SOLIDS CONTENT | APPLE FRUIT FIRMNESS | SUGAR CONTENT | SPECTROSCOPY | HYPERSPECTRAL SCATTERING | ABSORPTION | OPTICS
Journal Article
Voprosy Pitaniia, ISSN 0042-8833, 2018, Volume 87, Issue 2, pp. 53 - 64
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 12/2015, Volume 39, Issue 6, pp. 1051 - 1060
The main objective of this work is to evaluate the physicochemical characteristics of Physalis (Physalis peruviana L.) after pasteurization and shelf life for... 
VITAMIN-C | HIGH-PRESSURE | REFRIGERATED STORAGE | FOOD SCIENCE & TECHNOLOGY | ORANGE JUICE | CHEMICAL-COMPOSITION | TOMATO JUICES | PULSED ELECTRIC-FIELDS | ASCORBIC-ACID | ANTIOXIDANT CAPACITY | RADICAL SCAVENGING ACTIVITY | Glucose | Analysis | Fructose | Dextrose | Fruit juices | Consumption | Preservation | Health | Pasteurization | Color | Shelf life | Juices | Fruits
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 122, Issue 3, pp. 500 - 507
Power ultrasound is recognised as a potential non-thermal technique to inactivate micro-organisms pertinent to fruit juices. In this study tomato juice was... 
Tomato juice | Ascorbic acid | Yeast inactivation | Ultrasound | VITAMIN-C | PUREE | QUALITY | FOOD SCIENCE & TECHNOLOGY | ORANGE JUICE | STRAWBERRY JUICE | DEGRADATION KINETICS | RED TABLE GRAPES | NUTRITION & DIETETICS | ANTHOCYANIN | CHEMISTRY, APPLIED | THERMAL INACTIVATION | Acidity
Journal Article
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 04/2015, Volume 55, Issue 5, pp. 701 - 719
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2017, Volume 220, pp. 184 - 189
•Juice was produced from snake tomato juice which contains higher Vit C content than Pineapple juice.•The carotene and lycopene content of juice blend samples... 
Sensory and storage | Snake tomato | Juice | Pineapple | Antioxidant | CAPACITY | STABILITY | FOOD SCIENCE & TECHNOLOGY | PULP | SORGHUM SORGHUM-BICOLOR | NUTRITION & DIETETICS | PRODUCTS | CHEMISTRY, APPLIED | Ananas - chemistry | Carotenoids - analysis | Antioxidants - pharmacology | Ascorbic Acid - analysis | Trichosanthes - chemistry | Fruit and Vegetable Juices - analysis
Journal Article