Journal of Cleaner Production, ISSN 0959-6526, 02/2015, Volume 88, pp. 152 - 159
Agricultural wastes or industrial wastes can be used as biosorbent with quite little processing when they are locally available in large quantities. A great...
Copper(II) removal | Thermodynamics | Biosorption | Kinetics | Tomato waste | Isotherms | AGRICULTURAL WASTE | SUGAR-BEET PULP | CU(II) | IONS | HEAVY-METAL ADSORPTION | ZINC | ENVIRONMENTAL SCIENCES | REMOVAL | ENGINEERING, ENVIRONMENTAL | EQUILIBRIUM | WATER | Hydrochloric acid | Copper compounds | Adsorption | Chemical reaction, Rate of | Uptakes | Aqueous solutions | Mathematical models | Wastes | Dosage | Optimization
Copper(II) removal | Thermodynamics | Biosorption | Kinetics | Tomato waste | Isotherms | AGRICULTURAL WASTE | SUGAR-BEET PULP | CU(II) | IONS | HEAVY-METAL ADSORPTION | ZINC | ENVIRONMENTAL SCIENCES | REMOVAL | ENGINEERING, ENVIRONMENTAL | EQUILIBRIUM | WATER | Hydrochloric acid | Copper compounds | Adsorption | Chemical reaction, Rate of | Uptakes | Aqueous solutions | Mathematical models | Wastes | Dosage | Optimization
Journal Article
Waste Management, ISSN 0956-053X, 07/2018, Volume 77, pp. 98 - 113
Approximately 88 Million tonnes (Mt) of food is wasted in the European Union each year and the environmental impacts of these losses throughout the food supply...
Food waste | Life cycle assessment | Environmental impacts | Bottom-up approach | ENVIRONMENTAL SCIENCES | LIFE-CYCLE ASSESSMENT | GREENHOUSE-GAS EMISSIONS | ENGINEERING, ENVIRONMENTAL | CONSUMPTION | Global warming potential | Global temperature changes | Refuse and refuse disposal | Environmental aspects | Global warming | Food supply | Greenhouse gases | Logistics | Eutrophication
Food waste | Life cycle assessment | Environmental impacts | Bottom-up approach | ENVIRONMENTAL SCIENCES | LIFE-CYCLE ASSESSMENT | GREENHOUSE-GAS EMISSIONS | ENGINEERING, ENVIRONMENTAL | CONSUMPTION | Global warming potential | Global temperature changes | Refuse and refuse disposal | Environmental aspects | Global warming | Food supply | Greenhouse gases | Logistics | Eutrophication
Journal Article
Food Chemistry, ISSN 0308-8146, 05/2016, Volume 198, pp. 93 - 100
Pectin was extracted from tomato waste using two different extraction methods to assess its potential utilization as an alternative source of commercial pectin...
Sonication | Pectin | NMR and IR spectroscopy | Tomato waste | Conventional extraction | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | OPTIMIZATION | CHEMISTRY, APPLIED | PULP | BY-PRODUCTS | Sonication - methods | Ultrasonics - methods | Lycopersicon esculentum - chemistry | Magnetic Resonance Spectroscopy - methods | Pectins - chemistry
Sonication | Pectin | NMR and IR spectroscopy | Tomato waste | Conventional extraction | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | OPTIMIZATION | CHEMISTRY, APPLIED | PULP | BY-PRODUCTS | Sonication - methods | Ultrasonics - methods | Lycopersicon esculentum - chemistry | Magnetic Resonance Spectroscopy - methods | Pectins - chemistry
Journal Article
Waste Management, ISSN 0956-053X, 01/2016, Volume 47, Issue Pt A, pp. 122 - 132
In this work, the influence of the variables temperature, residence time, and biomass/water ratio on the hydrothermal carbonization (HTC) of tomato peel was...
Hydrothermal carbonization | Tomato waste | Surface response methods | SEWAGE-SLUDGE | ENERGY-PRODUCTION | DILUTE-ACID | BEHAVIOR | LIGNOCELLULOSIC MATERIALS | ENVIRONMENTAL SCIENCES | WOOD LIGNIN | ENGINEERING, ENVIRONMENTAL | BIOMASS | TG-FTIR ANALYSIS | DEGRADATION | PYROLYSIS | Microscopy, Electron, Scanning | Solid Waste - analysis | Charcoal - analysis | Incineration | Lycopersicon esculentum | Biofuels - analysis | Hot Temperature | Spectroscopy, Fourier Transform Infrared | Biomass energy | Lignin | Imports | Laws, regulations, etc | Carbonization | Waste management | Scanning electron microscopy | Densification | Heating | Mathematical models | Biomass | Solid fuels
Hydrothermal carbonization | Tomato waste | Surface response methods | SEWAGE-SLUDGE | ENERGY-PRODUCTION | DILUTE-ACID | BEHAVIOR | LIGNOCELLULOSIC MATERIALS | ENVIRONMENTAL SCIENCES | WOOD LIGNIN | ENGINEERING, ENVIRONMENTAL | BIOMASS | TG-FTIR ANALYSIS | DEGRADATION | PYROLYSIS | Microscopy, Electron, Scanning | Solid Waste - analysis | Charcoal - analysis | Incineration | Lycopersicon esculentum | Biofuels - analysis | Hot Temperature | Spectroscopy, Fourier Transform Infrared | Biomass energy | Lignin | Imports | Laws, regulations, etc | Carbonization | Waste management | Scanning electron microscopy | Densification | Heating | Mathematical models | Biomass | Solid fuels
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2015, Volume 173, pp. 943 - 950
Lycopene, a nutraceutical compound, was extracted from tomato processing waste, an abundantly available food industry by-product in Italy. The extraction...
Solid–liquid extraction | Kinetic models | Lycopene | Tomato processing waste | Solid-liquid extraction | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | PREVENTION | CANCER | ASSISTED EXTRACTION | BETA-CAROTENE | NUTRITION & DIETETICS | JUICE | HEALTH | CHEMISTRY, APPLIED | Food Industry - methods | Chromatography, High Pressure Liquid - methods | Models, Chemical | Solid Phase Extraction - methods | Carotenoids - isolation & purification | Lycopersicon esculentum - chemistry | Carotenoids - chemistry | Kinetics | Industrial Waste - analysis | Waste Management - methods | Chromophores | Byproducts | Mathematical models | Extraction | Foods | Wastes | Mass transfer | Optimization | Acetone
Solid–liquid extraction | Kinetic models | Lycopene | Tomato processing waste | Solid-liquid extraction | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | PREVENTION | CANCER | ASSISTED EXTRACTION | BETA-CAROTENE | NUTRITION & DIETETICS | JUICE | HEALTH | CHEMISTRY, APPLIED | Food Industry - methods | Chromatography, High Pressure Liquid - methods | Models, Chemical | Solid Phase Extraction - methods | Carotenoids - isolation & purification | Lycopersicon esculentum - chemistry | Carotenoids - chemistry | Kinetics | Industrial Waste - analysis | Waste Management - methods | Chromophores | Byproducts | Mathematical models | Extraction | Foods | Wastes | Mass transfer | Optimization | Acetone
Journal Article
Ecotoxicology and Environmental Safety, ISSN 0147-6513, 09/2016, Volume 131, pp. 22 - 29
Activated carbon (TAC) prepared under optimized conditions with ZnCl activation from a new precursor; tomato industrial processing waste (TW), was applied as...
Tetracycline antibiotic | Tomato industrial processing waste | Adsorption | Activated carbon | Waste water treatment | GRAPHENE OXIDE | ANTIBIOTICS | ADSORBENTS | SORPTION | REACTIVE DYES | ENVIRONMENTAL SCIENCES | ZINC-CHLORIDE ACTIVATION | EQUILIBRIUM | BIOSORPTION | TOXICOLOGY | SEED PODS | Water Pollutants, Chemical | Temperature | Zinc Compounds | Waste Disposal, Fluid | Industrial Waste | Carbon - chemistry | Tetracycline | Anti-Bacterial Agents | Solutions | Chlorides | Lycopersicon esculentum | Kinetics | Water Purification - methods | Hydrogen-Ion Concentration | Industrial wastes | Wastewater | Production processes | Index Medicus
Tetracycline antibiotic | Tomato industrial processing waste | Adsorption | Activated carbon | Waste water treatment | GRAPHENE OXIDE | ANTIBIOTICS | ADSORBENTS | SORPTION | REACTIVE DYES | ENVIRONMENTAL SCIENCES | ZINC-CHLORIDE ACTIVATION | EQUILIBRIUM | BIOSORPTION | TOXICOLOGY | SEED PODS | Water Pollutants, Chemical | Temperature | Zinc Compounds | Waste Disposal, Fluid | Industrial Waste | Carbon - chemistry | Tetracycline | Anti-Bacterial Agents | Solutions | Chlorides | Lycopersicon esculentum | Kinetics | Water Purification - methods | Hydrogen-Ion Concentration | Industrial wastes | Wastewater | Production processes | Index Medicus
Journal Article
Enzyme and Microbial Technology, ISSN 0141-0229, 2011, Volume 49, Issue 6, pp. 567 - 573
A central composite design was used to optimize the enzyme-assisted extraction of lycopene from the peel fraction of tomato processing waste. Tomato skins were...
Cell-wall degrading enzymes | Response surface methodology | Tomato waste | Solvent extraction | Lycopene | Optimization | OXIDATIVE STRESS | PREVENTION | CAROTENOIDS | RELEASE | CANCER | CELL-WALLS | SOLVENT | OIL | PRODUCTS | PHENOLS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Cellulases - metabolism | Food Technology | Antioxidants - isolation & purification | Antioxidants - metabolism | Carotenoids - isolation & purification | Carotenoids - metabolism | Food Handling - methods | Lycopersicon esculentum - chemistry | Cell Wall - chemistry | Enzymes - metabolism | Vegetable industry | Enzymes | Chromophores | Solvent wastes | n-Hexane | lycopene | Temperature effects | Mathematical models | Wastes | Food
Cell-wall degrading enzymes | Response surface methodology | Tomato waste | Solvent extraction | Lycopene | Optimization | OXIDATIVE STRESS | PREVENTION | CAROTENOIDS | RELEASE | CANCER | CELL-WALLS | SOLVENT | OIL | PRODUCTS | PHENOLS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Cellulases - metabolism | Food Technology | Antioxidants - isolation & purification | Antioxidants - metabolism | Carotenoids - isolation & purification | Carotenoids - metabolism | Food Handling - methods | Lycopersicon esculentum - chemistry | Cell Wall - chemistry | Enzymes - metabolism | Vegetable industry | Enzymes | Chromophores | Solvent wastes | n-Hexane | lycopene | Temperature effects | Mathematical models | Wastes | Food
Journal Article
WASTE MANAGEMENT, ISSN 0956-053X, 10/2016, Volume 56, pp. 466 - 476
At urban locations certain challenges are concentrated: organic Waste production, the need for waste treatment, energy demand, food demand, the need for...
Digestate | LIFE-CYCLE ASSESSMENT | YIELD | Biogas | Anaerobic digestion | CHALLENGES | Food waste | ENVIRONMENTAL SCIENCES | COMPOST | ENGINEERING, ENVIRONMENTAL | SUBSTRATE | Greenhouse | Digeponics | CLIMATE | Anaerobiosis | Garbage | Vegetables - growth & development | Norway | Poland | Fertilizers - analysis | Waste Management - methods | Food | Vegetables | Waste management | Crop yields | Biomass energy | Refuse and refuse disposal | Soap | Fertilizers | Low energy | Bubbles | Greenhouses | Foods | Wastes | Dynamical systems
Digestate | LIFE-CYCLE ASSESSMENT | YIELD | Biogas | Anaerobic digestion | CHALLENGES | Food waste | ENVIRONMENTAL SCIENCES | COMPOST | ENGINEERING, ENVIRONMENTAL | SUBSTRATE | Greenhouse | Digeponics | CLIMATE | Anaerobiosis | Garbage | Vegetables - growth & development | Norway | Poland | Fertilizers - analysis | Waste Management - methods | Food | Vegetables | Waste management | Crop yields | Biomass energy | Refuse and refuse disposal | Soap | Fertilizers | Low energy | Bubbles | Greenhouses | Foods | Wastes | Dynamical systems
Journal Article
Journal of Environmental Management, ISSN 0301-4797, 11/2015, Volume 163, pp. 49 - 52
The objective of the work was to assess the effect of mild alkaline pretreatment on the anaerobic biodegradability of tomato processing waste (TPW)....
Biochemical methane potential | Kinetics | Alkaline pretreatment | Tomato waste | Anaerobic digestion | SACCHARIFICATION | ENVIRONMENTAL SCIENCES | ORGANIC WASTES | SORGHUM | FUEL | METHANE PRODUCTION | ENERGY CROPS | Anaerobiosis | Biodegradation, Environmental | Waste Disposal, Fluid - methods | Food-Processing Industry - methods | Methane - biosynthesis | Lycopersicon esculentum | Industrial Waste | Waste Disposal, Fluid - instrumentation | Methane | Green technology
Biochemical methane potential | Kinetics | Alkaline pretreatment | Tomato waste | Anaerobic digestion | SACCHARIFICATION | ENVIRONMENTAL SCIENCES | ORGANIC WASTES | SORGHUM | FUEL | METHANE PRODUCTION | ENERGY CROPS | Anaerobiosis | Biodegradation, Environmental | Waste Disposal, Fluid - methods | Food-Processing Industry - methods | Methane - biosynthesis | Lycopersicon esculentum | Industrial Waste | Waste Disposal, Fluid - instrumentation | Methane | Green technology
Journal Article
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Full Text
Windrow composting as horticultural waste management strategy – A case study in Ecuador
Waste Management, ISSN 0956-053X, 02/2016, Volume 48, pp. 127 - 134
In Ecuador, enormous quantities of vegetable wastes are produced annually from the horticultural industries. Composting can be a feasible treatment to...
Organic matter degradation | Composting | Broccoli waste | Tomato waste | Compost maturity | Plant nutrient | MICROANALYSIS METHOD | CARBON | ORGANIC WASTES | DISTILLERY WASTES | MATURITY | ENVIRONMENTAL SCIENCES | EVOLUTION | TEMPERATURE | ENGINEERING, ENVIRONMENTAL | NITROGEN | DEGRADATION | CATION-EXCHANGE CAPACITY | Biodegradation, Environmental | Ecuador | Manure | Temperature | Germination | Waste Products | Waste Management - methods | Fertilizers | Brassica | Animals | Chickens | Lycopersicon esculentum | Metals, Heavy - analysis | Soil | Female | Agriculture | Principal Component Analysis | Case studies | Strategic planning (Business) | Refuse and refuse disposal | Waste management | Vegetables | Piles | Evolution | New technology | Wastes | Carbon
Organic matter degradation | Composting | Broccoli waste | Tomato waste | Compost maturity | Plant nutrient | MICROANALYSIS METHOD | CARBON | ORGANIC WASTES | DISTILLERY WASTES | MATURITY | ENVIRONMENTAL SCIENCES | EVOLUTION | TEMPERATURE | ENGINEERING, ENVIRONMENTAL | NITROGEN | DEGRADATION | CATION-EXCHANGE CAPACITY | Biodegradation, Environmental | Ecuador | Manure | Temperature | Germination | Waste Products | Waste Management - methods | Fertilizers | Brassica | Animals | Chickens | Lycopersicon esculentum | Metals, Heavy - analysis | Soil | Female | Agriculture | Principal Component Analysis | Case studies | Strategic planning (Business) | Refuse and refuse disposal | Waste management | Vegetables | Piles | Evolution | New technology | Wastes | Carbon
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2015, Volume 172, pp. 225 - 232
The carotenoid content, antioxidant and cell growth activities of tomato waste extracts, obtained from five different tomato genotypes, was investigated. High...
HPLC/DAD | Carotenoids | Reducing power | Tomato waste | DPPH assay | Cell growth activity | APOPTOSIS | FOOD SCIENCE & TECHNOLOGY | PROLIFERATION | ESCULENTUM | CANCER | FRESH | IN-VITRO | LYCOPENE | NUTRITION & DIETETICS | FRACTIONS | PRODUCTS | CHEMISTRY, APPLIED | EXTRACTS | Free Radical Scavengers - pharmacology | Carotenoids - analysis | Plant Extracts - pharmacology | Humans | Cell Line, Tumor | Cell Proliferation - drug effects | Lycopersicon esculentum - chemistry | Antioxidants - pharmacology | Antioxidants | Growth | Lycopene | Beta carotene
HPLC/DAD | Carotenoids | Reducing power | Tomato waste | DPPH assay | Cell growth activity | APOPTOSIS | FOOD SCIENCE & TECHNOLOGY | PROLIFERATION | ESCULENTUM | CANCER | FRESH | IN-VITRO | LYCOPENE | NUTRITION & DIETETICS | FRACTIONS | PRODUCTS | CHEMISTRY, APPLIED | EXTRACTS | Free Radical Scavengers - pharmacology | Carotenoids - analysis | Plant Extracts - pharmacology | Humans | Cell Line, Tumor | Cell Proliferation - drug effects | Lycopersicon esculentum - chemistry | Antioxidants - pharmacology | Antioxidants | Growth | Lycopene | Beta carotene
Journal Article
Journal of Cleaner Production, ISSN 0959-6526, 02/2016, Volume 113, pp. 995 - 1004
The aim of this study is to produce the activated carbon at optimum production conditions from the tomato processing waste by ZnCl activation. The influences...
Characterization | Process optimization | Dyes adsorption | Activated carbon | Tomato processing waste | METHYLENE-BLUE | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | SHELL | CONGO RED | AQUEOUS-SOLUTION | ENVIRONMENTAL SCIENCES | REMOVAL | ENGINEERING, ENVIRONMENTAL | CHEMICAL ACTIVATION | PHOSPHORIC-ACID | BIOMASS | CHEMISTRY | ANIONIC DYES | Zinc industry | Zinc compounds | Surface active agents | Adsorption | Refuse and refuse disposal | Chemical properties | Production processes | Carbonization | Surface chemistry | Mathematical models | Porosity | Surface area | Optimization
Characterization | Process optimization | Dyes adsorption | Activated carbon | Tomato processing waste | METHYLENE-BLUE | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | SHELL | CONGO RED | AQUEOUS-SOLUTION | ENVIRONMENTAL SCIENCES | REMOVAL | ENGINEERING, ENVIRONMENTAL | CHEMICAL ACTIVATION | PHOSPHORIC-ACID | BIOMASS | CHEMISTRY | ANIONIC DYES | Zinc industry | Zinc compounds | Surface active agents | Adsorption | Refuse and refuse disposal | Chemical properties | Production processes | Carbonization | Surface chemistry | Mathematical models | Porosity | Surface area | Optimization
Journal Article
Meat Science, ISSN 0309-1740, 01/2020, Volume 159, p. 107940
Sixteen Nero Siciliano pigs were used to investigate the effect of dietary tomato processing waste on meat quality. During 86 days one group (CON, = 8)...
Fat | Tomato pomace | Oxidative stability | Fatty acids | Pork | LIPID OXIDATION | FATTY-ACID-COMPOSITION | FOOD SCIENCE & TECHNOLOGY | MUSCLE | BY-PRODUCTS | GROWTH-PERFORMANCE | CARCASS CHARACTERISTICS | COLOR STABILITY | DIETARY VITAMIN-E | POMACE SUPPLEMENTATION
Fat | Tomato pomace | Oxidative stability | Fatty acids | Pork | LIPID OXIDATION | FATTY-ACID-COMPOSITION | FOOD SCIENCE & TECHNOLOGY | MUSCLE | BY-PRODUCTS | GROWTH-PERFORMANCE | CARCASS CHARACTERISTICS | COLOR STABILITY | DIETARY VITAMIN-E | POMACE SUPPLEMENTATION
Journal Article
Resources, Conservation & Recycling, ISSN 0921-3449, 10/2019, Volume 149, pp. 413 - 426
Processing of food is linked to unavoidable and inedible food waste that, despite efforts to minimize waste, will persevere. It nevertheless represents a...
Platform chemicals | Circular economy | Food waste definition | Enzyme | Bioplastic | Circular bioeconomy | LEES | POLY-3-HYDROXYBUTYRATE | SUSTAINABLE CHEMISTRY | VALORISATION | TOMATO PEEL | RECOVERY | ENVIRONMENTAL SCIENCES | SOLID-STATE FERMENTATION | LYCOPENE | ENGINEERING, ENVIRONMENTAL | PRODUCTS | Enzymes | Biological products | Coloring matter | Fermentation | Sustainable development | Organic acids
Platform chemicals | Circular economy | Food waste definition | Enzyme | Bioplastic | Circular bioeconomy | LEES | POLY-3-HYDROXYBUTYRATE | SUSTAINABLE CHEMISTRY | VALORISATION | TOMATO PEEL | RECOVERY | ENVIRONMENTAL SCIENCES | SOLID-STATE FERMENTATION | LYCOPENE | ENGINEERING, ENVIRONMENTAL | PRODUCTS | Enzymes | Biological products | Coloring matter | Fermentation | Sustainable development | Organic acids
Journal Article