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1. Full Text Assessment of toxic copper(II) biosorption from aqueous solution by chemically-treated tomato waste
by Yargıç, A.Ş and Yarbay Şahin, R.Z and Özbay, N and Önal, E
Journal of Cleaner Production, ISSN 0959-6526, 02/2015, Volume 88, pp. 152 - 159
Agricultural wastes or industrial wastes can be used as biosorbent with quite little processing when they are locally available in large quantities. A great... 
Copper(II) removal | Thermodynamics | Biosorption | Kinetics | Tomato waste | Isotherms | AGRICULTURAL WASTE | SUGAR-BEET PULP | CU(II) | IONS | HEAVY-METAL ADSORPTION | ZINC | ENVIRONMENTAL SCIENCES | REMOVAL | ENGINEERING, ENVIRONMENTAL | EQUILIBRIUM | WATER | Hydrochloric acid | Copper compounds | Adsorption | Chemical reaction, Rate of | Uptakes | Aqueous solutions | Mathematical models | Wastes | Dosage | Optimization
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2. Full Text Environmental impacts of food waste in Europe
by Scherhaufer, Silvia and Moates, Graham and Hartikainen, Hanna and Waldron, Keith and Obersteiner, Gudrun
Waste Management, ISSN 0956-053X, 07/2018, Volume 77, pp. 98 - 113
Approximately 88 Million tonnes (Mt) of food is wasted in the European Union each year and the environmental impacts of these losses throughout the food supply... 
Food waste | Life cycle assessment | Environmental impacts | Bottom-up approach | ENVIRONMENTAL SCIENCES | LIFE-CYCLE ASSESSMENT | GREENHOUSE-GAS EMISSIONS | ENGINEERING, ENVIRONMENTAL | CONSUMPTION | Global warming potential | Global temperature changes | Refuse and refuse disposal | Environmental aspects | Global warming | Food supply | Greenhouse gases | Logistics | Eutrophication
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3. Full Text Ultrasound assisted extraction and characterization of pectin from tomato waste
by Grassino, Antonela Ninčević and Brnčić, Suzana Rimac and Brnčić, Mladen and Vikić-Topić, Dražen and Roca, Sunčica and Dent, Maja
Food Chemistry, ISSN 0308-8146, 05/2016, Volume 198, pp. 93 - 100
Pectin was extracted from tomato waste using two different extraction methods to assess its potential utilization as an alternative source of commercial pectin... 
Sonication | Pectin | NMR and IR spectroscopy | Tomato waste | Conventional extraction | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | OPTIMIZATION | CHEMISTRY, APPLIED | PULP | BY-PRODUCTS | Sonication - methods | Ultrasonics - methods | Lycopersicon esculentum - chemistry | Magnetic Resonance Spectroscopy - methods | Pectins - chemistry
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4. Full Text Conversion of tomato-peel waste into solid fuel by hydrothermal carbonization: Influence of the processing variables
by Sabio, E and Álvarez-Murillo, A and Román, S and Ledesma, B
Waste Management, ISSN 0956-053X, 01/2016, Volume 47, Issue Pt A, pp. 122 - 132
In this work, the influence of the variables temperature, residence time, and biomass/water ratio on the hydrothermal carbonization (HTC) of tomato peel was... 
Hydrothermal carbonization | Tomato waste | Surface response methods | SEWAGE-SLUDGE | ENERGY-PRODUCTION | DILUTE-ACID | BEHAVIOR | LIGNOCELLULOSIC MATERIALS | ENVIRONMENTAL SCIENCES | WOOD LIGNIN | ENGINEERING, ENVIRONMENTAL | BIOMASS | TG-FTIR ANALYSIS | DEGRADATION | PYROLYSIS | Microscopy, Electron, Scanning | Solid Waste - analysis | Charcoal - analysis | Incineration | Lycopersicon esculentum | Biofuels - analysis | Hot Temperature | Spectroscopy, Fourier Transform Infrared | Biomass energy | Lignin | Imports | Laws, regulations, etc | Carbonization | Waste management | Scanning electron microscopy | Densification | Heating | Mathematical models | Biomass | Solid fuels
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5. Full Text Extraction of lycopene from tomato processing waste: Kinetics and modelling
by Poojary, Mahesha M and Passamonti, Paolo
Food Chemistry, ISSN 0308-8146, 04/2015, Volume 173, pp. 943 - 950
Lycopene, a nutraceutical compound, was extracted from tomato processing waste, an abundantly available food industry by-product in Italy. The extraction... 
Solid–liquid extraction | Kinetic models | Lycopene | Tomato processing waste | Solid-liquid extraction | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | PREVENTION | CANCER | ASSISTED EXTRACTION | BETA-CAROTENE | NUTRITION & DIETETICS | JUICE | HEALTH | CHEMISTRY, APPLIED | Food Industry - methods | Chromatography, High Pressure Liquid - methods | Models, Chemical | Solid Phase Extraction - methods | Carotenoids - isolation & purification | Lycopersicon esculentum - chemistry | Carotenoids - chemistry | Kinetics | Industrial Waste - analysis | Waste Management - methods | Chromophores | Byproducts | Mathematical models | Extraction | Foods | Wastes | Mass transfer | Optimization | Acetone
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6. Full Text Effective removal of tetracycline from aqueous solution using activated carbon prepared from tomato (Lycopersicon esculentum Mill.) industrial processing waste
by Sayğılı, Hasan and Güzel, Fuat
Ecotoxicology and Environmental Safety, ISSN 0147-6513, 09/2016, Volume 131, pp. 22 - 29
Activated carbon (TAC) prepared under optimized conditions with ZnCl activation from a new precursor; tomato industrial processing waste (TW), was applied as... 
Tetracycline antibiotic | Tomato industrial processing waste | Adsorption | Activated carbon | Waste water treatment | GRAPHENE OXIDE | ANTIBIOTICS | ADSORBENTS | SORPTION | REACTIVE DYES | ENVIRONMENTAL SCIENCES | ZINC-CHLORIDE ACTIVATION | EQUILIBRIUM | BIOSORPTION | TOXICOLOGY | SEED PODS | Water Pollutants, Chemical | Temperature | Zinc Compounds | Waste Disposal, Fluid | Industrial Waste | Carbon - chemistry | Tetracycline | Anti-Bacterial Agents | Solutions | Chlorides | Lycopersicon esculentum | Kinetics | Water Purification - methods | Hydrogen-Ion Concentration | Industrial wastes | Wastewater | Production processes | Index Medicus
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7. Full Text Enzyme-assisted extraction of lycopene from tomato processing waste
by Zuorro, Antonio and Fidaleo, Marcello and Lavecchia, Roberto
Enzyme and Microbial Technology, ISSN 0141-0229, 2011, Volume 49, Issue 6, pp. 567 - 573
A central composite design was used to optimize the enzyme-assisted extraction of lycopene from the peel fraction of tomato processing waste. Tomato skins were... 
Cell-wall degrading enzymes | Response surface methodology | Tomato waste | Solvent extraction | Lycopene | Optimization | OXIDATIVE STRESS | PREVENTION | CAROTENOIDS | RELEASE | CANCER | CELL-WALLS | SOLVENT | OIL | PRODUCTS | PHENOLS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Cellulases - metabolism | Food Technology | Antioxidants - isolation & purification | Antioxidants - metabolism | Carotenoids - isolation & purification | Carotenoids - metabolism | Food Handling - methods | Lycopersicon esculentum - chemistry | Cell Wall - chemistry | Enzymes - metabolism | Vegetable industry | Enzymes | Chromophores | Solvent wastes | n-Hexane | lycopene | Temperature effects | Mathematical models | Wastes | Food
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8. Full Text Efficiency of a novel "Food to waste to food" system including anaerobic digestion of food waste and cultivation of vegetables on digestate in a bubble-insulated greenhouse
by Stoknes, K and Scholwin, F and Krzesinski, W and Wojciechowska, E and Jasinska, A
WASTE MANAGEMENT, ISSN 0956-053X, 10/2016, Volume 56, pp. 466 - 476
At urban locations certain challenges are concentrated: organic Waste production, the need for waste treatment, energy demand, food demand, the need for... 
Digestate | LIFE-CYCLE ASSESSMENT | YIELD | Biogas | Anaerobic digestion | CHALLENGES | Food waste | ENVIRONMENTAL SCIENCES | COMPOST | ENGINEERING, ENVIRONMENTAL | SUBSTRATE | Greenhouse | Digeponics | CLIMATE | Anaerobiosis | Garbage | Vegetables - growth & development | Norway | Poland | Fertilizers - analysis | Waste Management - methods | Food | Vegetables | Waste management | Crop yields | Biomass energy | Refuse and refuse disposal | Soap | Fertilizers | Low energy | Bubbles | Greenhouses | Foods | Wastes | Dynamical systems
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9. Full Text Anaerobic digestion of tomato processing waste: Effect of alkaline pretreatment
by Calabrò, Paolo S and Greco, Rosa and Evangelou, Alexandros and Komilis, Dimitrios
Journal of Environmental Management, ISSN 0301-4797, 11/2015, Volume 163, pp. 49 - 52
The objective of the work was to assess the effect of mild alkaline pretreatment on the anaerobic biodegradability of tomato processing waste (TPW).... 
Biochemical methane potential | Kinetics | Alkaline pretreatment | Tomato waste | Anaerobic digestion | SACCHARIFICATION | ENVIRONMENTAL SCIENCES | ORGANIC WASTES | SORGHUM | FUEL | METHANE PRODUCTION | ENERGY CROPS | Anaerobiosis | Biodegradation, Environmental | Waste Disposal, Fluid - methods | Food-Processing Industry - methods | Methane - biosynthesis | Lycopersicon esculentum | Industrial Waste | Waste Disposal, Fluid - instrumentation | Methane | Green technology
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10. Full Text Windrow composting as horticultural waste management strategy – A case study in Ecuador
by Gavilanes-Terán, Irene and Jara-Samaniego, Janneth and Idrovo-Novillo, Julio and Bustamante, M and Moral, Raúl and Paredes, Concepción
Waste Management, ISSN 0956-053X, 02/2016, Volume 48, pp. 127 - 134
In Ecuador, enormous quantities of vegetable wastes are produced annually from the horticultural industries. Composting can be a feasible treatment to... 
Organic matter degradation | Composting | Broccoli waste | Tomato waste | Compost maturity | Plant nutrient | MICROANALYSIS METHOD | CARBON | ORGANIC WASTES | DISTILLERY WASTES | MATURITY | ENVIRONMENTAL SCIENCES | EVOLUTION | TEMPERATURE | ENGINEERING, ENVIRONMENTAL | NITROGEN | DEGRADATION | CATION-EXCHANGE CAPACITY | Biodegradation, Environmental | Ecuador | Manure | Temperature | Germination | Waste Products | Waste Management - methods | Fertilizers | Brassica | Animals | Chickens | Lycopersicon esculentum | Metals, Heavy - analysis | Soil | Female | Agriculture | Principal Component Analysis | Case studies | Strategic planning (Business) | Refuse and refuse disposal | Waste management | Vegetables | Piles | Evolution | New technology | Wastes | Carbon
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11. Full Text Tomato waste: Carotenoids content, antioxidant and cell growth activities
by Stajčić, Sladjana and Ćetković, Gordana and Čanadanović-Brunet, Jasna and Djilas, Sonja and Mandić, Anamarija and Četojević-Simin, Dragana
Food Chemistry, ISSN 0308-8146, 04/2015, Volume 172, pp. 225 - 232
The carotenoid content, antioxidant and cell growth activities of tomato waste extracts, obtained from five different tomato genotypes, was investigated. High... 
HPLC/DAD | Carotenoids | Reducing power | Tomato waste | DPPH assay | Cell growth activity | APOPTOSIS | FOOD SCIENCE & TECHNOLOGY | PROLIFERATION | ESCULENTUM | CANCER | FRESH | IN-VITRO | LYCOPENE | NUTRITION & DIETETICS | FRACTIONS | PRODUCTS | CHEMISTRY, APPLIED | EXTRACTS | Free Radical Scavengers - pharmacology | Carotenoids - analysis | Plant Extracts - pharmacology | Humans | Cell Line, Tumor | Cell Proliferation - drug effects | Lycopersicon esculentum - chemistry | Antioxidants - pharmacology | Antioxidants | Growth | Lycopene | Beta carotene
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12. Full Text High surface area mesoporous activated carbon from tomato processing solid waste by zinc chloride activation: process optimization, characterization and dyes adsorption
by Sayğılı, Hasan and Güzel, Fuat
Journal of Cleaner Production, ISSN 0959-6526, 02/2016, Volume 113, pp. 995 - 1004
The aim of this study is to produce the activated carbon at optimum production conditions from the tomato processing waste by ZnCl activation. The influences... 
Characterization | Process optimization | Dyes adsorption | Activated carbon | Tomato processing waste | METHYLENE-BLUE | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | SHELL | CONGO RED | AQUEOUS-SOLUTION | ENVIRONMENTAL SCIENCES | REMOVAL | ENGINEERING, ENVIRONMENTAL | CHEMICAL ACTIVATION | PHOSPHORIC-ACID | BIOMASS | CHEMISTRY | ANIONIC DYES | Zinc industry | Zinc compounds | Surface active agents | Adsorption | Refuse and refuse disposal | Chemical properties | Production processes | Carbonization | Surface chemistry | Mathematical models | Porosity | Surface area | Optimization
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13. Full Text Meat quality from pigs fed tomato processing waste
by Biondi, Luisa and Luciano, Giuseppe and Cutello, Dario and Natalello, Antonio and Mattioli, Simona and Priolo, Alessandro and Lanza, Massimiliano and Morbidini, Luciano and Gallo, Antonio and Valenti, Bernardo
Meat Science, ISSN 0309-1740, 01/2020, Volume 159, p. 107940
Sixteen Nero Siciliano pigs were used to investigate the effect of dietary tomato processing waste on meat quality. During 86 days one group (CON,  = 8)... 
Fat | Tomato pomace | Oxidative stability | Fatty acids | Pork | LIPID OXIDATION | FATTY-ACID-COMPOSITION | FOOD SCIENCE & TECHNOLOGY | MUSCLE | BY-PRODUCTS | GROWTH-PERFORMANCE | CARCASS CHARACTERISTICS | COLOR STABILITY | DIETARY VITAMIN-E | POMACE SUPPLEMENTATION
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14. Full Text Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing
by Teigiserova, Dominika Alexa and Hamelin, Lorie and Thomsen, Marianne
Resources, Conservation & Recycling, ISSN 0921-3449, 10/2019, Volume 149, pp. 413 - 426
Processing of food is linked to unavoidable and inedible food waste that, despite efforts to minimize waste, will persevere. It nevertheless represents a... 
Platform chemicals | Circular economy | Food waste definition | Enzyme | Bioplastic | Circular bioeconomy | LEES | POLY-3-HYDROXYBUTYRATE | SUSTAINABLE CHEMISTRY | VALORISATION | TOMATO PEEL | RECOVERY | ENVIRONMENTAL SCIENCES | SOLID-STATE FERMENTATION | LYCOPENE | ENGINEERING, ENVIRONMENTAL | PRODUCTS | Enzymes | Biological products | Coloring matter | Fermentation | Sustainable development | Organic acids
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