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Journal of Cleaner Production, ISSN 0959-6526, 02/2015, Volume 88, pp. 152 - 159
Agricultural wastes or industrial wastes can be used as biosorbent with quite little processing when they are locally available in large quantities. A great... 
Copper(II) removal | Thermodynamics | Biosorption | Kinetics | Tomato waste | Isotherms | AGRICULTURAL WASTE | SUGAR-BEET PULP | CU(II) | IONS | HEAVY-METAL ADSORPTION | ZINC | ENVIRONMENTAL SCIENCES | REMOVAL | ENGINEERING, ENVIRONMENTAL | EQUILIBRIUM | WATER | Hydrochloric acid | Copper compounds | Adsorption | Chemical reaction, Rate of | Uptakes | Aqueous solutions | Mathematical models | Wastes | Dosage | Optimization
Journal Article
Waste Management, ISSN 0956-053X, 07/2018, Volume 77, pp. 98 - 113
Journal Article
Food Chemistry, ISSN 0308-8146, 05/2016, Volume 198, pp. 93 - 100
Pectin was extracted from tomato waste using two different extraction methods to assess its potential utilization as an alternative source of commercial pectin... 
Sonication | Pectin | NMR and IR spectroscopy | Tomato waste | Conventional extraction | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | OPTIMIZATION | CHEMISTRY, APPLIED | PULP | BY-PRODUCTS | Sonication - methods | Ultrasonics - methods | Lycopersicon esculentum - chemistry | Magnetic Resonance Spectroscopy - methods | Pectins - chemistry
Journal Article
Journal of Environmental Management, ISSN 0301-4797, 11/2015, Volume 163, pp. 49 - 52
Journal Article
Meat Science, ISSN 0309-1740, 01/2020, Volume 159, p. 107940
Sixteen Nero Siciliano pigs were used to investigate the effect of dietary tomato processing waste on meat quality. During 86 days one group (CON,  = 8)... 
Fat | Tomato pomace | Oxidative stability | Fatty acids | Pork | LIPID OXIDATION | FATTY-ACID-COMPOSITION | FOOD SCIENCE & TECHNOLOGY | MUSCLE | BY-PRODUCTS | GROWTH-PERFORMANCE | CARCASS CHARACTERISTICS | COLOR STABILITY | DIETARY VITAMIN-E | POMACE SUPPLEMENTATION
Journal Article
Resources, Conservation & Recycling, ISSN 0921-3449, 10/2019, Volume 149, pp. 413 - 426
Journal Article