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torularhodin (69) 69
carotenoids (40) 40
torulene (30) 30
beta-carotene (22) 22
biotechnology & applied microbiology (21) 21
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yeast (18) 18
biosynthesis (13) 13
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carotenoids - biosynthesis (7) 7
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carotenoids - analysis (5) 5
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fermentation (5) 5
identification (5) 5
mice (5) 5
phaffia-rhodozyma (5) 5
singlet oxygen (5) 5
antioxidant activity (4) 4
beta carotene (4) 4
beta carotene - analysis (4) 4
biotechnology (4) 4
carotenoid (4) 4
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carotenoids - pharmacology (4) 4
chromatography, high pressure liquid (4) 4
escherichia-coli (4) 4
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mucilaginosa (4) 4
optimization (4) 4
response surface methodology (4) 4
rhodosporidium (4) 4
rhodotorula - genetics (4) 4
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sporidiobolus pararoseus (4) 4
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Journal of Bioscience and Bioengineering, ISSN 1389-1723, 01/2000, Volume 89, Issue 2, pp. 203 - 205
To characterize the properties of torularhodin, which is one of the carotenoid pigments produced by the yeast Rhodotorula sp., a mutant which produces large... 
torularhodin
Journal Article
Malaysian Journal of Microbiology, ISSN 2231-7538, 2018, Volume 14, Issue 2, pp. 344 - 350
Journal Article
Free Radical Biology and Medicine, ISSN 0891-5849, 11/2019, Volume 143, pp. 47 - 54
Alcoholic liver disease (ALD) is a major cause of liver injury worldwide. Oxidative damage is one of the main injuries caused by ALD. The aim of this study was... 
Transcriptome analysis | Torularhodin | Antioxidant | Alcoholic liver injury | OXIDATIVE STRESS | TORULENE | ANTIOXIDANTS | PROLIFERATOR-ACTIVATED RECEPTORS | BIOCHEMISTRY & MOLECULAR BIOLOGY | INJURY | PATHOGENESIS | SIGNALING PATHWAY | ENDOCRINOLOGY & METABOLISM
Journal Article
Ciencia e Tecnologia de Alimentos, ISSN 0101-2061, 02/2013, Volume 33, Issue 1, pp. 14 - 18
Journal Article
by Liu, C and Cui, Y and Pi, FW and Guo, YH and Cheng, YL and Qian, H
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 09/2019, Volume 67, Issue 36, pp. 10059 - 10068
Torularhodin is a natural product extracted from Sporidiobolus pararoseus and has a similar chemical structure to beta-carotene. The antioxidative effects of... 
ANTIOXIDANT ACTIVITY | CELLS | liver injury | SPORIDIOBOLUS-PARAROSEUS | TORULENE | FOOD SCIENCE & TECHNOLOGY | Sporidiobolus pararoseus | COGNITIVE IMPAIRMENT | DAMAGE | antioxidation in vitro and in vivo | NEUROINFLAMMATION | torularhodin | Nrf2/HO-1 pathways | AGRICULTURE, MULTIDISCIPLINARY | MICE | CHEMISTRY, APPLIED | INFLAMMATORY RESPONSE | STRESS
Journal Article
Advanced Science Letters, ISSN 1936-6612, 11/2012, Volume 18, Issue 1, pp. 50 - 53
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 01/2019, Volume 67, Issue 4, pp. 1156 - 1164
Journal Article
Biotechnology Reports, ISSN 2215-017X, 03/2020, Volume 25, p. e00407
[Display omitted] •Agro wastes were used as carbon, nitrogen source to produce pigments (Carotenoids) by Rhodotorula mucilaginosa.•Response Surface Methodology... 
Agro-industrial waste | β-carotene | Torularhodin | Torulene | Rhodotorula mucilaginosa | Antioxidant activity
Journal Article
Biotechnologia Acta, ISSN 2410-7751, 2014, Volume 7, Issue 4, pp. 49 - 53
  The aim of the paper was the selection of the improved strains of Phaffia rhodozyma using chemical mutagenesis and the identification of individual... 
Phaffia rhodozyma | torulene | mutagenesis | torularhodin
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/2014, Volume 62, Issue 41, pp. 10203 - 10209
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2017, Volume 237, pp. 1041 - 1047
•Torulene, a carotenoid, possesses potential health-promoting effects in human.•Sporidiobolus pararoseus NGR, accumulates torulene, β-carotene and... 
NaCl | Health-promoting effects | Carotenoids | Torulene | Commercial production | METABOLITES | TOLERANCE | FOOD SCIENCE & TECHNOLOGY | BIOSYNTHETIC-PATHWAY | CAROTENOID PRODUCTION | RHODOTORULA | BIOAVAILABILITY | TORULARHODIN | LYCOPENE | NUTRITION & DIETETICS | REACTIVE OXYGEN | GENE | CHEMISTRY, APPLIED | Monascus | Basidiomycota | Quality control equipment | Beta carotene
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 107, Issue 1, pp. 145 - 150
The carotenoid composition of pigmented yeasts isolated in Brazil was studied. The yeasts were cultured in yeast malt broth at 200 rpm, 25 °C, for 5 days,... 
Yeast | Torulene | Fermentation | Carotenoid | HPLC | ACID | FOOD SCIENCE & TECHNOLOGY | PREVENTION | torulene | carotenoid | PIGMENTS | yeast | TORULARHODIN | OXYGEN | BETA-CAROTENE | NUTRITION & DIETETICS | RHODOTORULA-GLUTINIS | WHEY ULTRAFILTRATE | fermentation | CHEMISTRY, APPLIED
Journal Article
Biocatalysis and Agricultural Biotechnology, ISSN 1878-8181, 10/2016, Volume 8, pp. 197 - 203
The performance of an airlift photobioreactor for carotenoids production by Rhodotorula rubra yeast from glucose as sole carbon source was statistically... 
Airlift photobioreactor | Torularhodin | Operational conditions | Response surface methodology | Carotenoid pigments | Design of experiment
Journal Article
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, ISSN 0104-6632, 01/2019, Volume 36, Issue 1, pp. 99 - 107
This study aims to assess a new approach for concomitant valorization of two industrial wastes - raw glycerin and spent brewer's yeast - for the bioproduction... 
Production of natural dyes | MANAGEMENT | GLYCEROL | beta-carotene | CULTURE-MEDIUM | Valorization of solid wastes | TORULARHODIN | ENGINEERING, CHEMICAL | EFFLUENT | RHODOTORULA-GLUTINIS | CARBON SOURCE | YEASTS | CAROTENOIDS PRODUCTION | LIPIDS | β-carotene
Journal Article
Revista de Chimie, ISSN 0034-7752, 10/2015, Volume 66, Issue 10, pp. 1692 - 1695
Yeasts are an important source of natural carotenoids (a group of oil soluble pigments). These solubilization characteristics of carotenoids have led to... 
Extraction | Carotenoids | Sunflower oil | Torularhodin | Rhodotorula rubra | ENGINEERING, CHEMICAL | sunflower oil | carotenoids | CELL-LYSIS | torularhodin | extraction | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 12/2018, Volume 53, Issue 12, pp. 2697 - 2705
Journal Article
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