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Food Research International, ISSN 0963-9969, 05/2013, Volume 51, Issue 2, pp. 954 - 970
Journal Article
Separation and Purification Technology, ISSN 1383-5866, 2007, Volume 55, Issue 2, pp. 217 - 225
Optimal conditions for the extraction of phenolic compounds, anthocyanins, flavanols and ORAC antioxidant activity for two mashua genotypes were determined... 
ORAC antioxidant activity | Total phenolics | Mashua | Solvent extraction | HPLC-DAD profiles | CAPACITY | POLYPHENOLICS | ASSAY | solvent extraction | ANTHOCYANINS | FLAVONOIDS | BLUEBERRIES | total phenolics | SOLVENT | ENGINEERING, CHEMICAL | mashua | Anthocyanin | Antioxidants | Beta carotene
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 2, pp. 643 - 647
The objectives of this study were to determine phenolic content and antioxidant activity of methanolic extracts from different parts of cantaloupe (leaf, stem,... 
Total flavonoid content | Total phenolic content | Methanolic extraction | Cantaloupe | Antioxidant activity | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | MEAT
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 01/2019, Volume 243, pp. 281 - 289
•Lemons harvested in November has the best commercial quality in Chongqing.•Antioxidant capacity of lemons’ pulps and peels was highest in April... 
Total phenolic content | Flavonoids | Lemon | Antioxidant activity | Phenolic acids | BIOACTIVE COMPOUNDS | QUALITY | ACIDS | JUICES | LEAVES | VARIETIES | FRUIT TISSUES | HORTICULTURE | PROFILE | ORANGE | Citrus | Citrus fruits | Antioxidants | Isoflavones
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 107, Issue 4, pp. 1636 - 1641
Edible parts of date palm ( Phoenix dactylifera) fruits (DPF) from Iran were analyzed for their antioxidant activities (AA) using Trolox equivalent antioxidant... 
Total phenolic content and total flavonoid | Iranian date palm fruit | FRAP | Antioxidant activity | ABTS | CAPACITY | ASSAY | FOOD SCIENCE & TECHNOLOGY | POWER | FOODS | antioxidant activity | CULTIVARS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | total phenolic content and total flavonoid
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 107, Issue 1, pp. 185 - 192
Sugars, organic acids, phenolics and anthocyanins in fruits of 13 sweet cherry cultivars: Badascony, Burlat, Early Van Compact, Fercer, Fernier, Ferprime, Lala... 
Sweet cherry | Antioxidant activity | Sensory evaluation | Phenols | Total phenolic content | Anthocyanins | Fruit weight | Sugars | Organic acids | total phenolic content | STORAGE | PROFILES | sugars | fruit weight | FOOD SCIENCE & TECHNOLOGY | antioxidant activity | organic acids | CULTIVARS | NUTRITION & DIETETICS | FRUIT | sensory evaluation | sweet cherry | CHEMISTRY, APPLIED
Journal Article