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Industrial Crops & Products, ISSN 0926-6690, 12/2017, Volume 109, pp. 509 - 513
With the growing demand for ecological products, a better understanding and optimization of organic agriculture systems is required. Marigold ( L.) is an... 
Flavonoids | Total phenolics | Free radical scavenging capacity | Ecological | Marigold | ANTIOXIDANT ACTIVITY | AGRONOMY | YIELD | VARIETIES | AGRICULTURAL ENGINEERING | PURIFICATION | PLANTS | LUTEIN | MARIGOLD FLOWERS | Antioxidants | Medicine, Herbal | Organic farming | Medicine, Botanic | Isoflavones | Fertilizers
Journal Article
Food Research International, ISSN 0963-9969, 12/2013, Volume 54, Issue 2, pp. 2075 - 2082
This work presents the application of a voltammetric electronic tongue made from an array of polypyrrole modified screen printed electrodes in the qualitative... 
Total polyphenol content | e-Tongue | Emulsion | Virgin olive oil | Polypyrrole | E-Tongue | ARRAY | FOOD SCIENCE & TECHNOLOGY | RAMAN-SPECTROSCOPY | STEROLS | CLASSIFICATION | BITTERNESS | SENSORS | CARBON-PASTE ELECTRODES | PATTERN-RECOGNITION | DISCRIMINATION | EMULSIONS | Analysis | Olive oil
Journal Article
Journal of Applied Phycology, ISSN 0921-8971, 10/2006, Volume 18, Issue 3, pp. 445 - 450
Seaweed polyphenols are potent antioxidants and have also been shown to have α-glucosidase inhibiting activity. In our continuous efforts to develop new... 
Life Sciences | estimation | Hydrobiology | seaweed | total polyphenol | Ecology | Plant Physiology | Plant Sciences | marine algae | 96-well microplate | Seaweed | Marine algae | Total polyphenol | Estimation | ANTIOXIDANT ACTIVITY | PHLOROTANNINS | ALGA ECKLONIA-STOLONIFERA | L LE-JOL | PHENOLS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | MARINE & FRESHWATER BIOLOGY | FUCUS-VESICULOSUS L
Journal Article
Food Chemistry, ISSN 0308-8146, 07/2008, Volume 109, Issue 2, pp. 426 - 430
The polyphenolic content and antioxidant capacity in the seeds of 11 red grape varieties (five international and six native) widely cultivated in Turkey were... 
Flavanol | ORAC | Grape seed | DPPH | Total phenolics | Proanthocyanidin | HPLC | WINE | CAPACITY | grape seed | ANTIOXIDANT ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | PHENOLICS | total phenolics | flavanol | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | EXTRACTS | NATURAL ANTIOXIDANTS | TANNIN | proanthocyanidin | Antioxidants | Grapes | Seeds
Journal Article
Food Chemistry, ISSN 0308-8146, 2011, Volume 125, Issue 2, pp. 536 - 541
Tea polyphenols possess antioxidant properties and have been shown to have a protective effect against several degenerative diseases. The study aimed to... 
Total phenolic contents | Unfermented tea | Antioxidant activity | Fully-fermented Sri Lankan tea | CAPACITY | FOOD SCIENCE & TECHNOLOGY | POWER | MECHANISMS | CATECHINS | FLAVAN-3-OLS | GREEN TEA | NUTRITION & DIETETICS | BLACK TEA | OOLONG | INFECTIVE LARVAE | FRAP | CHEMISTRY, APPLIED | Antioxidants
Journal Article
Saudi Journal of Biological Sciences, ISSN 1319-562X, 09/2016, Volume 23, Issue 5, pp. 628 - 633
The objectives of this study were to determine best conditions for the extraction of phenolic compounds from fresh, frozen and lyophilized basil leaves. The... 
Basil | Total phenolic content | Reducing power | Antiradical activity | Solvent extraction | FRUITS | PHENOLIC-COMPOUNDS | BIOLOGY | VEGETABLES | Antioxidants | Polyphenols | Chemical properties | Materia medica, Vegetable | Plant extracts | Original
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 11/2019, Volume 96, Issue 11, pp. 1275 - 1289
In this study, Camellia oil is co‐extracted from Camellia oleifera seeds and green tea scraps by supercritical carbon dioxide (SC‐CO2), which is optimized on... 
Total polyphenols content | Supercritical carbon dioxide extraction | Response surface methodology | Antioxidant activity | Camellia oil
Journal Article
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 11/2017, Volume 68, Issue 8, pp. 913 - 918
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 6/2015, Volume 63, Issue 23, pp. 5653 - 5659
The effects of frozen storage on the anthocyanin and polyphenol content of elderberry fruit juice are investigated. Juice from three genotypes of American... 
UPLC-MS | total phenolic | anthocyanins | elderberry | solid phase extraction | Sambucus nigra
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 12/2013, Volume 119, Issue 3, pp. 668 - 679
Journal Article
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, ISSN 0718-5839, 07/2019, Volume 79, Issue 3, pp. 405 - 414
There is limited information about the critical period of weed interference (CPWI) in quinoa (Chenopodium quinoa Willd.) and the effect produced by the... 
AGRONOMY | weed control in quinoa | COMPETITION | AGRICULTURE, MULTIDISCIPLINARY | critical period of weed interference | total polyphenols | stress from weed interference | Chenopodium quinoa | Competition | Quinoa | Seeds | Gallic acid | Agricultural research | Grain | Crops | Interference | Corn | Leaves | Flavonoids | Metabolites | Agricultural production | Polyphenols | Flowering | Critical period | Crop yield | Weeds
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2015, Volume 63, Issue 23, pp. 5653 - 5659
Journal Article
Plant Foods for Human Nutrition, ISSN 0921-9668, 6/2019, Volume 74, Issue 2, pp. 185 - 191
Interest in quinoa as a functional food ingredient is currently emerging. The flours from white, red and black quinoa seeds were analysed in terms of total... 
Total polyphenol content | Chemistry | Quinoa flours (white, red and black) | Food Science | Nutrition | Chemistry/Food Science, general | Antioxidant activity | Ecology | Plant Physiology | Free and bound polyphenols | Bread | Colour | red and black | ACID | Quinoa flours (white | FOOD SCIENCE & TECHNOLOGY | POWER | PLANT SCIENCES | SEEDS | BETALAINS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED
Journal Article