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Enzyme and Microbial Technology, ISSN 0141-0229, 01/2020, Volume 132, p. 109412
Transglycosylation is one of enzymatic methods to improve the physical and biochemical properties of various functional compounds. In this study, stevioside... 
Stevioside | Idebenone | Curcumin | Transglucosylation | Pterostilbene | Leucostoc mesenteroides
Journal Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 07/2019, Volume 67, Issue 28, pp. 8020 - 8028
Journal Article
Green Chemistry, ISSN 1463-9262, 07/2013, Volume 15, Issue 7, pp. 1949 - 1955
Over the past decade, disaccharide phosphorylases have received increasing attention as promising biocatalysts for glycoside synthesis. Unfortunately, these... 
THERMAL-STABILITY | OSMOLYTE | RESVERATROL | CATALYSIS | SMALL MOLECULES | SOLVENTS | TRANSGLUCOSYLATION | ALPHA-GLUCOSIDASE | DISACCHARIDE PHOSPHORYLASES | THERMOSTABILITY | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
Biochemical and Biophysical Research Communications, ISSN 0006-291X, 10/2018, Volume 504, Issue 4, pp. 647 - 653
Dalcochinase from Pierre and linamarase from Crantz are -glucosidases which share 47% sequence identity, but show distinct substrate specificities in... 
Linamarase | Multiple mutations | Substrate specificity | Dalcochinase | Transglucosylation | SITE | BIOCHEMISTRY & MOLECULAR BIOLOGY | CASSAVA | FUCOSIDASE | ENZYME | BIOPHYSICS | BETA-GLUCOSIDASE | EXPRESSION | Enzymes | Analysis | Genetic aspects
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2017, Volume 65, Issue 48, pp. 10505 - 10513
This work addresses the high-yield and fast enzymatic production of theanderose, a naturally occurring carbohydrate, also known as isomaltosucrose, whose... 
theanderose | isomaltose | isomaltosucrose | transfructosylation | Bacillus subtilis CECT 39 | noncariogenic | sweetener | HONEY | OLIGOSACCHARIDES | TRANSGLUCOSYLATION | FOOD SCIENCE & TECHNOLOGY | ALPHA-GLUCOSIDASE | TRISACCHARIDES | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED
Journal Article
Journal Article
Brazilian Archives of Biology and Technology, ISSN 1516-8913, 2015, Volume 58, Issue 2, pp. 185 - 191
The aim of the present work was to study the production and characterization of beta-glucosidase from Monascus sanguineus. Agro-waste residues were screened to... 
pNPG | Zymography | Monascus sanguineus | Kinetics | Agro-waste | TRANSGLUCOSYLATION | BIOLOGY | agro-waste | kinetics
Journal Article
FEBS Letters, ISSN 0014-5793, 02/2015, Volume 589, Issue 4, pp. 484 - 489
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2019, Volume 67, Issue 12, pp. 3380 - 3388
alpha-Glucosidase from Aspergillus niger (AgdA; typical alpha-1,4-glucosidase) is known to industrially produce alpha-(1 -> 6)-glucooligosaccharides. This... 
transglucosylation | α-glucosidase | kojibiose | Aspergillus niger | nigerose | NIGEROOLIGOSACCHARIDES | OLIGOSACCHARIDES | RECOGNITION | SPECIFICITY | FOOD SCIENCE & TECHNOLOGY | GLYCOSYLATION | alpha-glucosidase | HYDROXY AMINO-ACID | ENZYMES | AGRICULTURE, MULTIDISCIPLINARY | IMPORTANT DETERMINANT | RESIDUE | CHEMISTRY, APPLIED
Journal Article
Journal of Biotechnology, ISSN 0168-1656, 11/2019, Volume 305, pp. 27 - 34
Journal Article
Bulletin of the Chemical Society of Japan, ISSN 0009-2673, 1/2016, Volume 89, Issue 1, pp. 58 - 60
Transfructosylation of stevioside with sucrose was performed using β-fructofuranosidase immobilized on a variety of porous resins. The productivity of... 
MICROORGANISMS | FRUCTOOLIGOSACCHARIDES | TRANSGLUCOSYLATION | TRANSFRUCTOSYLATION | RUBUSOSIDE DERIVATIVES | CHEMISTRY, MULTIDISCIPLINARY | ARTHROBACTER SP K-1 | ALPHA-AMYLASE | TRANSGLYCOSYLATION
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 05/2013, Volume 51, Issue 2, pp. 524 - 530
Stevioside is a natural high-intensity sweetener with low calorie. However, the intrinsic bitter aftertaste limits its application in food products.... 
Stevioside | Stevia rebaudiana | α-Amylase | Enzymatic modification | Transglucosylation | SWEETENERS | FOOD SCIENCE & TECHNOLOGY | SUCROSE | alpha-Amylase | DERIVATIVES | TRANSGLYCOSYLATION
Journal Article
Journal of Microbiology and Biotechnology, ISSN 1017-7825, 2012, Volume 22, Issue 9, pp. 1224 - 1229
Puerarin (P), an isoflavone derived from kudzu roots, has strong biological activities, but its bioavailability is often limited by its low water solubility.... 
Leuconostoc lactis | transglucosylation | dextransucrase | Puerarin | water solubility
Journal Article