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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2014, Volume 94, Issue 5, pp. 943 - 950
BACKGROUND Rapid urbanisation and nutritional transition is fuelling the increased global incidence of type 2 diabetes. Pineapple fruit residue was explored... 
pineapple fruit residue | Ananas comosus | antioxidant | glucosidase | adipogenesis | (L.) Merr. var | anti‐glycation | Mauritius | bromeliaceae | α-glucosidase | Anti-glycation | Bromeliaceae | Antioxidant | Adipogenesis | Ananas comosus (L.) Merr. var. Mauritius | Pineapple fruit residue | ANTIOXIDANTS | TRANSGLUTAMINASE | FOOD SCIENCE & TECHNOLOGY | DNA-DAMAGE | MECHANISMS | INSULIN SENSITIVITY | alpha-glucosidase | POLYPHENOLS | AGRICULTURE, MULTIDISCIPLINARY | RESISTANCE | PPAR-GAMMA | anti-glycation | DIFFERENTIATION | CHEMISTRY, APPLIED | Adipocytes, White - cytology | Plant Extracts - chemistry | Antioxidants - chemistry | Hypoglycemic Agents - economics | Solvents - chemistry | Glycoside Hydrolase Inhibitors - isolation & purification | Glycoside Hydrolase Inhibitors - economics | Antioxidants - economics | Plant Extracts - economics | Lipotropic Agents - economics | Enzyme Inhibitors - chemistry | Lipotropic Agents - isolation & purification | Enzyme Inhibitors - economics | alpha-Amylases - antagonists & inhibitors | Lipotropic Agents - chemistry | Fruit - chemistry | Ananas - chemistry | Plant Extracts - isolation & purification | Glycosylation | Hypoglycemic Agents - chemistry | alpha-Amylases - metabolism | 3T3-L1 Cells | Glycoside Hydrolase Inhibitors - chemistry | Industrial Waste - analysis | Enzyme Inhibitors - isolation & purification | India | Industrial Waste - economics | Glycerolphosphate Dehydrogenase - metabolism | Hypoglycemic Agents - isolation & purification | Animals | Antioxidants - isolation & purification | Mice | Dietary Supplements | Adipocytes, White - metabolism | Food-Processing Industry - economics | Glycerolphosphate Dehydrogenase - antagonists & inhibitors | Type 2 diabetes | Glycerin | Antioxidants | Phosphates | Enzymes | Functional foods | Analysis | Phytosterols | Urbanization | Glycerol | Esters | Plant lipids
Journal Article
Annals of Neurology, ISSN 0364-5134, 09/2008, Volume 64, Issue 3, pp. 332 - 343
Journal Article
Acta Scientiarum Polonorum, Technologia Alimentaria, ISSN 1644-0730, 2014, Volume 13, Issue 3, pp. 267 - 278
Rosemary (Rosmarinus officinalis L.) is a spice and medicinal herb widely used around the world of the natural antioxidants, and it has been widely accepted as... 
Transglutaminase | Purification | Rosemary (Rosmarinus officinalis L.) | Cross-linking | Plant Leaves - chemistry | Plant Extracts - chemistry | Transglutaminases - analysis | Animals | Transglutaminases - isolation & purification | Plant Leaves - enzymology | Rosmarinus - chemistry | Rosmarinus - enzymology
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 9/2015, Volume 52, Issue 9, pp. 5754 - 5762
In this paper, starch was extracted from fresh pasta by-product (PS) and its chemical composition and physical and microscopic characteristics were determined.... 
Cookie making | Chemistry | Food Science | Nutrition | Rheological behavior | Chemistry/Food Science, general | Starch | Fresh pasta by-product | Structural properties | QUALITY | PROTEIN | TRANSGLUTAMINASE | FOOD SCIENCE & TECHNOLOGY | DOUGH | HYDRATION CAPACITY | BLENDS | PHYSICOCHEMICAL PROPERTIES | WHEAT-FLOUR | GLUTEN | BISCUIT | Proteins | Studies | Carbohydrates | Rheology | Cookies | Analysis | Pasta | Food science | Original
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