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Parasites and Vectors, ISSN 1756-3305, 04/2017, Volume 10, Issue 1, pp. 167 - 9
Background: Consumption of undercooked or insufficiently cured meat is a major risk factor for human infection with Toxoplasma gondii. Although horsemeat is... 
Type III | Prevalence | Toxoplasma gondii | Genotyping | Microsatellite markers | Horse | Isolation | Serbia | Strain | STRAINS | PIGS | SEROPREVALENCE | TROPICAL MEDICINE | MEAT | GENETIC DIVERSITY | TRICHINELLA | EQUIDS | PREGNANT-WOMEN | INFECTION | CONSUMPTION | PARASITOLOGY | Horse Diseases - diagnosis | Abattoirs | DNA, Protozoan - isolation & purification | Horses - parasitology | Immunoglobulin G - blood | Genotype | Toxoplasma - isolation & purification | Agglutination Tests | Toxoplasmosis, Animal - diagnosis | Horse Diseases - parasitology | Antibodies, Protozoan - blood | Animals | Toxoplasmosis, Animal - parasitology | Biological Assay | DNA, Protozoan - genetics | Mice | Microsatellite Repeats | Heart | Brain | Propagation | Laboratories | Immunoglobulin G | Antibodies | Population studies | Infections | Parasites | Sexual reproduction | Aquatic birds | Biodiversity | Domestic animals | Blood | Meat | Connective tissues | Microorganisms | Penicillin | Population | Diagnosis | Agglutination | Public health | Genotypes | Age | Protozoa | Immunoglobulins | Bioassay | Fetuses | Health risks | Organs | Population structure | Data processing | Genetic diversity | Ice | Regression analysis | Food processing | Horsemeat | Pregnancy | Dilution | Infectious diseases | Cysts | Amoxicillin | Horses | Slaughter | Life Sciences | Santé publique et épidémiologie
Journal Article
Emerging Infectious Diseases, ISSN 1080-6040, 08/2018, Volume 24, Issue 8, pp. 1532 - 1535
Journal Article
Zoonoses and Public Health, ISSN 1863-1959, 09/2015, Volume 62, Issue 6, pp. 456 - 464
Summary The seroprevalence of Salmonella spp., pathogenic Yersinia spp., Toxoplasma gondii and Trichinella spp. was studied in 1353 finishing pigs from 259... 
food chain information (FCI) | Toxoplasma | pigs | Salmonella | Yersinia | Trichinella | serology | Public health hazards | monitoring | meat safety | Food chain information (FCI) | Pigs | Meat safety | Serology | Monitoring | WESTERN-BLOT | SYLVATIC TRICHINELLA SPP | INFECTIOUS DISEASES | TOXOPLASMA-GONDII INFECTION | RISK-FACTORS | PATHOGENIC YERSINIA-ENTEROCOLITICA | COMMERCIAL ELISA | TIME-COURSE | SLAUGHTER PIGS | ENTEROPATHOGENIC YERSINIA | VETERINARY SCIENCES | Toxoplasma - immunology | Trichinellosis - veterinary | Abattoirs | Humans | Trichinella - immunology | Trichinellosis - epidemiology | Seroepidemiologic Studies | Food Microbiology | Swine Diseases - epidemiology | Yersinia Infections - veterinary | Antibodies, Protozoan - blood | Salmonella - isolation & purification | Swine | Antibodies, Bacterial - blood | Yersinia Infections - epidemiology | Yersinia - isolation & purification | Enzyme-Linked Immunosorbent Assay | Toxoplasma - isolation & purification | Yersinia - immunology | Toxoplasmosis, Animal - epidemiology | Salmonella Infections, Animal - epidemiology | Trichinella - isolation & purification | Salmonella - immunology | Animals | Animal Husbandry | Swine Diseases - blood | Swine Diseases - microbiology | Finland - epidemiology | Meat - microbiology | Health aspects | Public health | Pork | Food chains | Immunoglobulins
Journal Article
Veterinary Parasitology, ISSN 0304-4017, 10/2014, Volume 205, Issue 3-4, pp. 653 - 665
Journal Article
Journal Article
Journal of helminthology, ISSN 0022-149X, 01/2019, Volume 93, Issue 1, pp. 33 - 41
Journal Article