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tristearin (137) 137
food science & technology (54) 54
triglycerides (45) 45
crystallization (43) 43
polymorphism (36) 36
chemistry, applied (34) 34
tripalmitin (28) 28
differential scanning calorimetry (27) 27
index medicus (26) 26
lipids (25) 25
triolein (24) 24
biotechnology (23) 23
industrial chemistry/chemical engineering (21) 21
agriculture (20) 20
biomaterials (20) 20
kinetics (20) 20
chemistry, physical (19) 19
chemistry (18) 18
analytical chemistry (17) 17
behavior (16) 16
chemistry/food science, general (15) 15
triacylglycerols (15) 15
triglycerides - chemistry (15) 15
fats (14) 14
fatty acids (14) 14
lipase (14) 14
saturated monoacid triglycerides (14) 14
analysis (12) 12
interesterification (12) 12
pharmacology & pharmacy (11) 11
acidolysis (10) 10
calorimetry (10) 10
engineering, chemical (10) 10
mixtures (10) 10
nanoparticles (10) 10
phase transition (10) 10
solid lipid nanoparticles (10) 10
transformation (10) 10
triglyceride (10) 10
chemistry, multidisciplinary (9) 9
food science (9) 9
oleic acid (9) 9
stearic acid (9) 9
structured lipids (9) 9
temperature (9) 9
acid (8) 8
chemistry and materials science (8) 8
fatty-acids (8) 8
food emulsifiers (8) 8
spectroscopy (8) 8
stability (8) 8
crystals (7) 7
dsc (7) 7
microscopy (7) 7
nutrition & dietetics (7) 7
phase transitions (7) 7
polymorphic transitions (7) 7
solubility (7) 7
transesterification (7) 7
transitions (7) 7
x-ray diffraction (7) 7
x-ray-diffraction (7) 7
acids (6) 6
biochemistry & molecular biology (6) 6
blends (6) 6
calorimetry, differential scanning (6) 6
emulsifiers (6) 6
emulsions (6) 6
enzymes (6) 6
food (6) 6
formulations (6) 6
glycerol (6) 6
milk-fat (6) 6
oils (6) 6
particle size (6) 6
phase-behavior (6) 6
rats (6) 6
release (6) 6
stearic-acid (6) 6
surfactants (6) 6
synchrotron radiation (6) 6
thermodynamics (6) 6
viscosity (6) 6
biophysics (5) 5
biotechnology & applied microbiology (5) 5
delivery (5) 5
diffusion (5) 5
drugs (5) 5
genetic aspects (5) 5
glycerin (5) 5
humans (5) 5
in-vitro (5) 5
lipase-catalyzed interesterification (5) 5
lipide (5) 5
melting (5) 5
morphology (5) 5
nanoparticles - chemistry (5) 5
oil (5) 5
oils & fats (5) 5
palm oil (5) 5
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Journal of Food Science, ISSN 0022-1147, 10/2002, Volume 67, Issue 8, pp. 2911 - 2917
The polymorphic characteristics and thermal stability of a, b9, and b forms of synthesized tristearin were studied using X-ray diffractometry (XRD),... 
tristearin
Journal Article
Thermochimica Acta, ISSN 0040-6031, 01/2020, Volume 683, p. 178455
Gelation of vegetable oils with candelilla wax (CW) and saturated triacylglycerols (TAGs) is a promising strategy for engineering fat-based foods, cosmetics,... 
Tripalmitin | n-Hentriacontane | Candelilla wax | Phase diagram | Tristearin
Journal Article
Catalysts, ISSN 2073-4344, 02/2019, Volume 9, Issue 2, p. 200
Pt represents an effective promoter of supported Ni catalysts in the transformation of tristearin to green diesel via decarbonylation/decarboxylation... 
Decarbonylation | Platinum | Decarboxylation | Tristearin | Deoxygenation | Hydrocarbons | Nickel | Triglycerides | nickel | GREEN DIESEL | decarboxylation | hydrocarbons | METAL-CATALYSTS | OLEIC-ACID | CHEMISTRY, PHYSICAL | decarbonylation | FATTY-ACIDS | PALMITIC ACID | triglycerides | deoxygenation | platinum | VEGETABLE-OILS | HYDRODEOXYGENATION | LIQUID ALKANES | BIO-OIL | tristearin
Journal Article
International Journal of Pharmaceutics, ISSN 0378-5173, 12/2019, Volume 572, p. 118784
We report the self-assembly of drug-loaded solid lipid nanoparticles (SLNs) from spray dried microparticles comprising poly(vinylpyrrolidone) (PVP) loaded with... 
Self-assembly | Stability | Spray-drying | Solid lipid nanoparticle | Drug delivery system | TRISTEARIN POLYMORPHISM | CANCER CELLS | VIVO | PERMEABILITY | DRUG-DELIVERY | INDOMETHACIN | DIFFERENTIAL SCANNING CALORIMETRY | VARIABILITY | 5-FLUOROURACIL | IN-VITRO | PHARMACOLOGY & PHARMACY
Journal Article
Crystal Growth & Design, ISSN 1528-7483, 06/2017, Volume 17, Issue 6, pp. 3005 - 3016
The isothermal crystallization kinetics and melting behavior of mixtures of tripalmitin (PPP) and triolein (OOO) were investigated using hot stage microscopy... 
BEHAVIOR | MATERIALS SCIENCE, MULTIDISCIPLINARY | X-RAY-DIFFRACTION | CRYSTALLOGRAPHY | CHEMISTRY, MULTIDISCIPLINARY | TRISTEARIN | MILK-FAT | SOLUBILITY | MIXTURES | TRIOLEIN | PRODUCTS | KINETICS | MEDIATED PHASE-TRANSFORMATION
Journal Article
JOURNAL OF COLLOID AND INTERFACE SCIENCE, ISSN 0021-9797, 03/2017, Volume 490, pp. 207 - 216
Hypothesis: This study demonstrates that tuning the shell thickness of lipid particles can modulate their oxidative stability. We hypothesized that a thick... 
Polymorphic transition | Lecithin | Tristearin | Crystallization | DELIVERY-SYSTEMS | COMPONENTS | CHEMISTRY, PHYSICAL | Nanoemulsions | PHOSPHOLIPIDS | omega-3 fatty acids | Fish oil | TRIGLYCERIDE NANOPARTICLES | Lipid oxidation | Shell thickness | OXIDATIVE STABILITY | Solid lipid nanoparticles
Journal Article
Food Research International, ISSN 0963-9969, 11/2016, Volume 89, Issue Pt 1, pp. 828 - 837
Vegetable oil organogelation is one of the most promising strategies to eliminate fatty acids in plastic fats. Organogels prepared with edible wax are stable... 
Fully hydrogenated soybean oil | Mixed organogels | Candelilla wax | Viscoelastic properties | Structural recovery | PHYSICAL-PROPERTIES | FOOD SCIENCE & TECHNOLOGY | CRYSTALLIZATION BEHAVIOR | WAX ORGANOGELS | TRIGLYCERIDES | NETWORKS | BLENDS | TRISTEARIN | EMULSIFIERS | POLYMORPHIC FORMS | EMULSIONS | Structure | Analysis | Trans fatty acids | Crystals
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 06/2018, Volume 95, Issue 6, pp. 699 - 707
The objective of this study was to fractionate a purified interesterified fat to eliminate tristearin (SSS) and to evaluate the crystallization behavior of the... 
High‐intensity ultrasound | Interesterified fat | Fractionation | Tristearin | Crystallization | High-intensity ultrasound | ACID | SN-2 POSITION | CAVITATION | FOOD SCIENCE & TECHNOLOGY | CRYSTALLIZATION BEHAVIOR | 30-PERCENT | FUNCTIONAL-PROPERTIES | POWER ULTRASOUND | ASSISTED CRYSTALLIZATION | INTERESTERIFIED SOYBEAN OIL | CHEMISTRY, APPLIED
Journal Article
Langmuir, ISSN 0743-7463, 07/2018, Volume 34, Issue 26, pp. 7887 - 7898
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 2005, Volume 21, Issue 1, pp. 49 - 64
Journal Article
Journal of Chemical and Engineering Data, ISSN 0021-9568, 04/2019, Volume 64, Issue 4, pp. 1446 - 1453
Vapor pressures for the saturated triglycerides (TGs) tricaprylin, tricaprin, and liquid densities of tricaprylin were experimentally determined. TG... 
PHASE BEHAVIOR | ENGINEERING, CHEMICAL | THERMODYNAMICS | EQUILIBRIA | PERTURBED-CHAIN SAFT | BIODIESEL PRODUCTION | VAPORIZATION ENTHALPIES | STATE | EQUATION | CHEMISTRY, MULTIDISCIPLINARY | TRISTEARIN
Journal Article
Journal Article
Chemistry and Physics of Lipids, ISSN 0009-3084, 06/2016, Volume 198, pp. 1 - 9
The crystallization behavior of lipids has important implications in industrial processing of food products, whose physical characteristics depend largely on... 
Tripalmitin | Microscopy | Tristearin | Triacylglycerols | Polymorphism | INTERESTERIFICATION | BEHAVIOR | BIOCHEMISTRY & MOLECULAR BIOLOGY | FORMS | OIL | BIOPHYSICS | KINETICS | FAT | SYSTEMS | MICROSTRUCTURE | Models, Molecular | Temperature | Molecular Conformation | Crystallization | Triglycerides - chemistry | Food
Journal Article
Journal Article
Journal of Colloid And Interface Science, ISSN 0021-9797, 03/2017, Volume 490, pp. 207 - 216
Journal Article