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Gastroenterology, ISSN 0016-5085, 2017, Volume 152, Issue 5, pp. 1100 - 1113.e12
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2014, Volume 135, Issue 6, pp. 1529 - 1537
Background Sensitization to wheat flour plays an important role in the development and diagnosis of baker's asthma. Objectives We evaluated wheat allergen... 
Allergy and Immunology | alpha-amylase inhibitor | wheat allergy | recombinant allergens | cross-reactivity | Baker's asthma | specific IgE | rye flour | component-resolved diagnosis | grass pollen | Triticum aestivum | Specific IgE | Recombinant allergens | Wheat allergy | Alpha-amylase inhibitor | Cross-reactivity | Grass pollen | Component-resolved diagnosis | Rye flour | BD 27K | FOOD ALLERGY | SKIN PRICK TEST | TRI | IMMUNOLOGY | IMMUNOLOGICAL CHARACTERIZATION | MOLECULAR-WEIGHT-GLUTENIN | ALLERGY | LIPID TRANSFER PROTEIN | SENSITIZATION | EXERCISE-INDUCED ANAPHYLAXIS | ASTHMA | Rhinitis, Allergic, Seasonal - physiopathology | Asthma, Occupational - immunology | Area Under Curve | Humans | Middle Aged | Male | Antigens, Plant - chemistry | Pollen - immunology | Rhinitis, Allergic, Seasonal - diagnosis | Peroxiredoxins - immunology | Rhinitis, Allergic, Seasonal - immunology | Asthma, Occupational - diagnosis | Recombinant Proteins - isolation & purification | Immunoglobulin E - immunology | Allergens - immunology | Plant Proteins - chemistry | Poaceae - chemistry | Allergens - chemistry | Adult | Female | Peroxiredoxins - isolation & purification | Pollen - chemistry | Antigens, Plant - isolation & purification | Allergens - isolation & purification | Plant Proteins - isolation & purification | Poaceae - immunology | Wheat Hypersensitivity - diagnosis | Recombinant Proteins - chemistry | Antigens, Plant - immunology | Plant Proteins - immunology | Peroxiredoxins - chemistry | Cross Reactions | Flour - analysis | Wheat Hypersensitivity - physiopathology | Asthma, Occupational - physiopathology | Recombinant Proteins - immunology | Adolescent | ROC Curve | Wheat Hypersensitivity - immunology | Proteins | Food allergies | Lipids | Allergies | Bread | Asthma | Index Medicus | Abridged Index Medicus
Journal Article
Allergy: European Journal of Allergy and Clinical Immunology, ISSN 0105-4538, 09/2011, Volume 66, Issue 9, pp. 1208 - 1215
Journal Article
International Archives of Allergy and Immunology, ISSN 1018-2438, 04/2015, Volume 166, Issue 1, pp. 63 - 70
Background: Food allergy to lupine has frequently been reported in patients allergic to peanut or soy, and cross-reactivity between these legumes is known.... 
Original Paper | Bakers | Wheat flour | Cross-reactivity | Occupational allergy | Sensitization | Lupine | Asthma | POPULATION | OCCUPATIONAL ASTHMA | CARBOHYDRATE DETERMINANTS | PREVALENCE | IMMUNOLOGY | LIPID TRANSFER PROTEINS | PEANUT | ALLERGY | WORKPLACE | EXPOSURE | FOOD | Arachis - chemistry | Triticum - immunology | Wheat Hypersensitivity - complications | Humans | Middle Aged | Wheat Hypersensitivity - genetics | Male | Immunoglobulin E - blood | Profilins - genetics | Gene Expression - immunology | Respiratory Hypersensitivity - physiopathology | Adult | Female | Retrospective Studies | Lupinus - immunology | Carrier Proteins - immunology | Europe | Profilins - immunology | Respiratory Hypersensitivity - complications | Soybeans - immunology | Antigens, Plant - immunology | Plant Proteins - immunology | Recombinant Proteins - genetics | Respiratory Hypersensitivity - immunology | Antigens, Plant - genetics | Carrier Proteins - genetics | Flour - analysis | Plant Proteins - genetics | Respiratory Hypersensitivity - genetics | Soybeans - chemistry | Wheat Hypersensitivity - physiopathology | Recombinant Proteins - immunology | Arachis - immunology | Wheat Hypersensitivity - immunology | Triticum - chemistry | Occupational Diseases - immunology | Legumes | Employees | Occupational diseases | Bakeries | Wheat | Allergies | Index Medicus
Journal Article
PLoS ONE, ISSN 1932-6203, 01/2013, Volume 8, Issue 1, pp. e53680 - e53680
Allergy to citrus fruits is often associated with pollinosis and sensitization to other plants due to a phenomenon of cross-reactivity. The aims of the present... 
EICOSANOID-LIKE SUBSTANCES | LIPID-TRANSFER PROTEINS | PROFILIN CIT-S-2 | SENSITIZATION | FOOD ALLERGY | IGE | MULTIDISCIPLINARY SCIENCES | CROSS-REACTIVITY | RESPIRATORY ALLERGY | MAJOR ALLERGENS | ORANGE | Triticum - immunology | Humans | Citrus - immunology | Citrus - chemistry | Male | Pollen - immunology | Immunoglobulin E - blood | Rhinitis, Allergic, Seasonal - immunology | Young Adult | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Allergens - immunology | Plant Proteins - chemistry | Poaceae - chemistry | Allergens - chemistry | Female | Rhinitis, Allergic, Seasonal - pathology | Child | Malus - immunology | Poaceae - immunology | Group IV Phospholipases A2 - immunology | Skin Tests | Group IV Phospholipases A2 - chemistry | Malus - chemistry | Profilins - immunology | Plant Proteins - immunology | Cross Reactions | Food Hypersensitivity - pathology | Sequence Homology, Amino Acid | Profilins - chemistry | Adolescent | Triticum - chemistry | Polymerase chain reaction | Allergy | Usage | Inflammation | Allergic reaction | Analysis | Allergens | Pediatrics | Laboratories | Immunoglobulin E | Allergenicity | Fruits | Proteins | Anaphylaxis | Population | Pollen | Teenagers | Children | Profilin | Citrus fruits | Food allergies | Phospholipase A2 | Cross-reactivity | Hypersensitivity | Gene expression | Biological activity | Asthma | Children & youth | Studies | Environmental science | Hospitals | Womens health | Isoforms | Adults | Pollinosis | Wheat | Index Medicus
Journal Article
Journal Article
Journal of Experimental Medicine, ISSN 0022-1007, 12/2012, Volume 209, Issue 13, pp. 2395 - 2408
Ingestion of wheat, barley, or rye triggers small intestinal inflammation in patients with celiac disease. Specifically, the storage proteins of these cereals... 
MEDICINE, RESEARCH & EXPERIMENTAL | GLIADIN PEPTIDES | IMMUNE-RESPONSES | IN-VIVO | GENE-EXPRESSION | DOUBLE-BLIND | BLOOD MONOCYTES | IMMUNOLOGY | TISSUE TRANSGLUTAMINASE | T-CELLS | CELIAC-DISEASE | GLUTEN PROTEINS | Index Medicus
Journal Article
International Archives of Allergy and Immunology, ISSN 1018-2438, 10/2017, Volume 174, Issue 1, pp. 7 - 16
Journal Article
Journal Article
Journal Article
Journal Article