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2012, 1, California studies in food and culture, ISBN 9780520261846, Volume 37, cm.
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being... 
Fish as food | Tuna | Cooking (Tuna) | Canned tuna | Tuna fisheries | Tuna industry | United States | Environmental aspects | History
Book
Journal
Annual report, ISSN 0074-1000
Journal
Journal
Skipjack Survey and Assessment Programme technical report, 1980
Journal
2012, California studies in food and culture, ISBN 0520261844, Volume 37
Web Resource
1987, Bishop Museum bulletin in anthropology, ISBN 9780930897215, Volume 1, 48
Book
2014, Hâtıra, ISBN 9786054925025, Volume 1, 286
Book
2015, ISBN 1498724876, viii, 425 pages
This book focuses on latest information on the biology and ecology of the three bluefin tuna species: the Pacific ( Thunnus orientalis ), Atlantic ( T. thynnus... 
Bluefin tuna | Tuna | Biology, life sciences | Marine & Aquatic Science | Cell Biology
Book
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