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2010, 1st edition., ISBN 9788190994606, 232
With reference to Kandhamal District in Orissa, India. 
Turmeric | Analysis
Book
2019, ISBN 303029188X, 577
This book discusses the various aspects, from production to marketing of turmeric and ginger, the world's two most important and invaluable medicinal spice... 
Turmeric | Life Sciences | Biogeosciences | Food Science | Economic Geography | Agriculture | Biomedical and Life Sciences | Plant Sciences | Plant Ecology
eBook
Journal of equine veterinary science, ISSN 0737-0806, 05/2017, Volume 52, pp. 88 - 88
Journal Article
eBook
2013, Elsevier insights, ISBN 9780123948014, 545
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its... 
Ginger - Economic aspects | Turmeric | Ginger
eBook
2019, ISBN 0128154616, 546
This study focuses on the different molecular mechanisms underlying curcumin-mediated beneficial effects in neurological diseases. The book's editors discuss... 
Turmeric-Therapeutic use | Nervous system | Curcumin
eBook
Book
2007, 1. Aufl., Advances in experimental medicine and biology, ISBN 9780387464008, Volume 595., xxi, 489
Curcumin is derived from the root of the plant Curcuma longa (also called turmeric) and its medicinal uses have been described for over 5000 years. More than... 
Turmeric | Therapeutic use
Book
Journal of nanobiotechnology, ISSN 1477-3155, 2007, Volume 5, Issue 1, pp. 3 - 3
Curcumin, a yellow polyphenol extracted from the rhizome of turmeric (Curcuma longa), has potent anti-cancer properties as demonstrated in a plethora of human... 
Turmeric | Care and treatment | Research | Health aspects | Apoptosis | Cancer
Journal Article
International journal of endocrinology and metabolism, ISSN 1726-913X, 2014, Volume 12, Issue 4, pp. e18081 - e18081
Turmeric is obtained from the plant Curcuma longa L; its major constituent, curcumin, is a polyphenol with multiple effects which can modulate some signaling... 
Blood glucose | Turmeric | Hyperinsulinemia | Hyperglycemia | Curcuma longa | Curcuminoids | Insulin resistance | Curcumin
Journal Article
Journal of tropical medicine, ISSN 1687-9686, 12/2016, Volume 2016, pp. 1 - 10
Curcumin, the major constituent of L. (Zingiberaceae family) or turmeric, commonly used for cooking in Asian cuisine, is known to possess a broad range of... 
Turmeric | Complications and side effects | Dosage and administration | Research | Drug therapy | Staphylococcus aureus infections | Review
Journal Article
Advances in colloid and interface science, ISSN 0001-8686, 07/2014, Volume 209, pp. 163 - 171
Journal Article
Current science (Bangalore), ISSN 0011-3891, 7/2004, Volume 87, Issue 1, pp. 44 - 53
Turmeric (Curcuma longa) is extensively used as a spice, food preservative and colouring material in India, China and South East Asia. It has been used in... 
Turmeric | Antioxidants | T lymphocytes | Antifungals | Reactive oxygen species | Antiinflammatories | Cumin | Cell lines | Diabetes | REVIEW ARTICLES | Apoptosis | Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology
Journal Article
Foods, ISSN 2304-8158, 05/2019, Volume 8, Issue 5, p. 143
Yellow turmeric (Curcuma longa) is widely used for culinary and medicinal purposes, and as a dietary supplement. Due to the commercial popularity of C. longa,... 
Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | food safety | Sudan dye | adulteration | white turmeric | FT-IR | turmeric | curcumin
Journal Article