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Pharmacognosy Research, ISSN 0976-4836, 01/2017, Volume 9, Issue 1, pp. 101 - 107
, the most consumed and popular beverages worldwide, and , a Brazilian native species, have been already confirmed to have beneficial effects in the treatment... 
antiradical activity | Additive effect | phytochemicals | antihyperglycemic effect | diabetes | synergistic effect | Original
Journal Article
Biomedicine & Pharmacotherapy, ISSN 0753-3322, 2016, Volume 84, pp. 614 - 621
Journal Article
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, ISSN 0104-6632, 04/2019, Volume 36, Issue 2, pp. 1041 - 1051
... (60 degrees C and 400 bar) were obtained from pitanga leaves (Eugenia uniflora L.) in order to recover phenolic compounds... 
Fractionation | PHENOLIC-COMPOUNDS | CO2 | Phenolic compounds | Eugenia uniflora L | ANTIOXIDANT CAPACITY | ENGINEERING, CHEMICAL | SELECTIVE FRACTIONATION | PRODUCTS | Supercritical extraction | CARBON-DIOXIDE | ANTISOLVENT FRACTIONATION | WATER
Journal Article
Brazilian Journal of Pharmaceutical Sciences, ISSN 1984-8250, 2018, Volume 54, Issue 2
Considering the high prevalence of human cervical cancer and the adverse effects of the available treatments, it is important to develop studies involving plants. Eugenia uniflora L... 
SiHa | Eugenia uniflora L./effects/antitumoral | Pitangueira | Cervical cancer | HaCat | Plant extract/antitumoral | ASSAY | Pitangueirra | CELL-MIGRATION | PHARMACOLOGY & PHARMACY | MEDICINAL-PLANTS
Journal Article
Turkish Journal of Botany, ISSN 1300-008X, 2015, Volume 39, Issue 2, pp. 280 - 297
The seed micro- and macromorphology of 39 Silene taxa were studied by stereomicroscope and scanning electron microscope. Quantitative (9) and qualitative (11)... 
Scanning electron microscopy | Silene | Seed coat | Micromorphology | scanning electron microscopy | TAXA | SYSTEMATIC SIGNIFICANCE | GENUS | SECTIONS | UNIFLORA CARYOPHYLLACEAE | seed coat | PLANT SCIENCES
Journal Article
Food Research International, ISSN 0963-9969, 08/2011, Volume 44, Issue 7, pp. 1843 - 1855
.... This paper reviews the general characteristics and uses and focuses on the volatile composition of selected Brazilian exotic fruits: Brazilian cherry (Eugenia uniflora), acerola (Malpighia glabra L... 
Tropical fruit | Aroma | Volatile compounds | Flavor | EUGENIA-UNIFLORA | FLAVOR COMPOUNDS | GLABRA L | ARTOCARPUS-HETEROPHYLLUS L | MALPIGHIA-PUNICIFOLIA L | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL | SOLID-PHASE MICROEXTRACTION | CHROMATOGRAPHY MASS-SPECTROMETRY | AROMA COMPOUNDS | CHEMICAL-COMPOSITION | Fruit | Perfumes
Journal Article
Acta Societatis Botanicorum Poloniae, ISSN 0001-6977, 1999, Volume 68, Issue 4, pp. 267 - 268
In Littorella uniflora two iridoid glucosides already known from the Plantaginaceae family are present: aucuboside and catalpol. The present and an earlier... 
Aucuboside | Catalpol | Littorella uniflora | catalpol | PLANTAGINACEAE | aucuboside | PLANT SCIENCES | Sucrose | Glucosides | Alcohols
Journal Article
Cell Biology and Toxicology, ISSN 0742-2091, 4/2017, Volume 33, Issue 2, pp. 197 - 206
Journal Article