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Journal of Animal Science, ISSN 0021-8812, 12/2018, Volume 96, Issue suppl_3, pp. 352 - 352
Abstract As we age our sensory perception alters partly as a result of normal ageing but also due to coexisting medical conditions. Threshold changes become... 
Taste | Umami | Sensory Perception | Abstracts
Journal Article
The Journal of Cell Biology, ISSN 0021-9525, 8/2010, Volume 190, Issue 3, pp. 285 - 296
Taste buds are aggregates of 50–100 polarized neuroepithelial cells that detect nutrients and other compounds. Combined analyses of gene expression and... 
Taste buds | Receptors | Neurons | Umami | Neuroglia | Cellular receptors | Cell membranes | Review | Cells | Gustatory perception | Taste cells | ACID TASTE | INDIVIDUAL-DIFFERENCES | III CELLS | BITTER-TASTE | CHORDA TYMPANI NERVE | RECEPTOR-CELLS | UMAMI TASTE | ORBITOFRONTAL CORTEX | OROSENSORY DETECTION | TRANSIENT RECEPTOR | CELL BIOLOGY | Physiological aspects | Taste | Genetic aspects | Reviews
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 06/2019, Volume 88, pp. 429 - 438
Journal Article
Chemical Senses, ISSN 0379-864X, 2018, Volume 43, Issue 8, pp. 645 - 653
Journal Article
2014, Arts and traditions of the table : perspectives on culinary history, ISBN 0231537581, xiv, 263 pages
In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delicious... 
Biotechnology | Food Analysis | Composition | Cooking | Food Technology | Analysis | Umami (Taste) | Flavor | Food | Industry & industrial studies | Technology | Sociology | Business
Book
European journal of clinical nutrition, ISSN 0954-3007, 04/2019, Volume 73, Issue 6, pp. 966 - 966
Kouzuki et al. (2019) [1] examined the effect of continuous MSG ingestion on cognitive function and dietary score in patients with dementia. From their... 
Dementia disorders | Glutamic acid | Monosodium glutamate | Umami | Cognitive ability
Journal Article
Journal Article
Current Pharmaceutical Design, ISSN 1381-6128, 2014, Volume 20, Issue 16, pp. 2669 - 2683
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 3604 - 8
GourdBase is an integrative data platform for the bottle gourd to examine its multifarious intuitive morphology and annotated genome. GourdBase consists of six... 
WATERMELON CITRULLUS-LANATUS | TOMATO FRUIT | PLANT | MULTIDISCIPLINARY SCIENCES | LOCI | DIVERSITY | TRAITS | UMAMI TASTE | Quantitative trait loci | Genotype & phenotype | Molecular modelling | Plant breeding | Nucleotide sequence | Umami | Genomes | Gene mapping
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2016, Volume 206, pp. 174 - 181
Journal Article
Food Research International, ISSN 0963-9969, 06/2018, Volume 108, pp. 144 - 150
Four umami peptides were separated and purified by ultrafiltration, gel filtration chromatography and identified by ultra-performance liquid chromatography... 
Umami taste | Amino acid sequence | Silkworm pupa hydrolysate | Peptide | Umami-enhancement | PROTEIN | FOOD SCIENCE & TECHNOLOGY | OLIGOPEPTIDES | SWEET | IDENTIFICATION | MS/MS | SER-LEU-ALA | FERMENTATION | Dichloropropane | Peptides | Monosodium glutamate | Chlorides | Liquid chromatography | Glycine | Glutamate
Journal Article
绍兴文理学院学报, ISSN 1008-293X, 2017, Volume 37, Issue 2, pp. 106 - 111
... 
鲜味 | umami | delicious
Journal Article
ACS Nano, ISSN 1936-0851, 11/2015, Volume 9, Issue 12, pp. 11728 - 11736
Journal Article