X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Newspaper Article (26853) 26853
Journal Article (26566) 26566
Book / eBook (19203) 19203
Magazine Article (1957) 1957
Dissertation (1866) 1866
Book Chapter (1460) 1460
Government Document (1260) 1260
Patent (1012) 1012
Book Review (926) 926
Report (911) 911
Newsletter (854) 854
Publication (803) 803
Trade Publication Article (590) 590
Web Resource (436) 436
Data Set (399) 399
Conference Proceeding (260) 260
Reference (138) 138
Transcript (97) 97
Paper (15) 15
Market Research (10) 10
Technical Report (9) 9
Electronic Resource (3) 3
Archival Material (2) 2
Journal / eJournal (1) 1
Photograph (1) 1
Poem (1) 1
Poster (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
rice (6501) 6501
food science & technology (5951) 5951
index medicus (5604) 5604
history (4864) 4864
analysis (3979) 3979
agriculture (2993) 2993
food (2568) 2568
united states (2458) 2458
chemistry, applied (2332) 2332
chemistry (2168) 2168
wheat (2095) 2095
grain (2028) 2028
nutrition (2015) 2015
food science (1970) 1970
biomass (1868) 1868
biotechnology & applied microbiology (1831) 1831
plant sciences (1735) 1735
fermentation (1591) 1591
agronomy (1567) 1567
enzymes (1511) 1511
starch (1511) 1511
quality (1487) 1487
environmental sciences (1466) 1466
biography (1444) 1444
research (1418) 1418
life sciences (1413) 1413
nutrition & dietetics (1408) 1408
proteins (1402) 1402
humans (1383) 1383
energy & fuels (1379) 1379
biotechnology (1309) 1309
cellulose (1304) 1304
hydrolysis (1291) 1291
studies (1284) 1284
economic conditions (1283) 1283
temperature (1246) 1246
cooking (1242) 1242
corn (1235) 1235
exports (1140) 1140
food and beverages (1123) 1123
social life and customs (1118) 1118
plants (1110) 1110
flour (1107) 1107
engineering, chemical (1106) 1106
animals (1099) 1099
diet (1079) 1079
fiction (1069) 1069
politics and government (1066) 1066
agricultural engineering (1056) 1056
antioxidants (1056) 1056
lignin (1023) 1023
electronic books (1018) 1018
physicochemical properties (977) 977
methods (972) 972
histoire (916) 916
seeds (913) 913
pretreatment (895) 895
ecology (876) 876
ethanol (873) 873
dictionaries (861) 861
social conditions (857) 857
international trade (846) 846
growth (826) 826
protein (824) 824
microbiology (810) 810
cultivars (779) 779
glucose (772) 772
historia (766) 766
crops (749) 749
dietary fiber (725) 725
biographies (718) 718
economic aspects (718) 718
antioxidant activity (710) 710
adsorption (705) 705
usage (700) 700
amylose (697) 697
biochemistry & molecular biology (696) 696
agricultural production (684) 684
geschichte (683) 683
barley (679) 679
chemistry/food science, general (679) 679
cereals (676) 676
enzymatic-hydrolysis (674) 674
fungi (667) 667
nitrogen (667) 667
bread (665) 665
china (664) 664
materials science, multidisciplinary (662) 662
maize (656) 656
kinetics (653) 653
oryza - chemistry (653) 653
biomasse (651) 651
health aspects (650) 650
physiological aspects (649) 649
foods (646) 646
optimization (645) 645
water (628) 628
description and travel (627) 627
agriculture, multidisciplinary (623) 623
20th century (621) 621
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Robarts - Stacks (7891) 7891
UTL at Downsview - May be requested (4247) 4247
Gerstein Science - Stacks (2630) 2630
UofT at Mississauga - Stacks (1422) 1422
UofT at Scarborough - Stacks (1191) 1191
Engineering & Comp. Sci. - Stacks (1014) 1014
Collection Dvlpm't (Acquisitions) - Vendor file (964) 964
St. Michael's College (John M. Kelly) - 2nd Floor (908) 908
Victoria University E.J. Pratt - Stacks (693) 693
Collection Dvlpm't (Acquisitions) - Closed Orders (576) 576
Royal Ontario Museum - Stacks (523) 523
Trinity College (John W Graham) - Stacks (509) 509
Online Resources - Online (497) 497
Earth Sciences (Noranda) - Stacks (396) 396
Thomas Fisher Rare Book - Rare Book (342) 342
OISE - Stacks (234) 234
Trinity College (John W Graham) - Storage (203) 203
Law (Bora Laskin) - Stacks (164) 164
New College (Ivey) - Stacks (158) 158
Victoria University E.J. Pratt - Reference (137) 137
University College (Laidlaw) - Stacks (133) 133
Architecture Landscape (Shore + Moffat) - Stacks (132) 132
Music - Stacks (115) 115
Pontifical Inst. Mediaeval Studies - Library use only (102) 102
Robarts - Reference (101) 101
UofT Schools - Stacks (96) 96
Trinity College (John W Graham) - Reference (88) 88
UofT at Scarborough - Withdrawn (81) 81
UofT at Mississauga - Reference (78) 78
Baycrest Hospital - Resident/Client Library (74) 74
Royal Ontario Museum - Far Eastern (74) 74
Gerstein Science - Reference (69) 69
St. Michael's College (John M. Kelly) - Reference (67) 67
Aerospace - Stacks (65) 65
Victoria University E.J. Pratt - Storage (61) 61
Knox College (Caven) - Stacks (60) 60
Massey College (Robertson Davies) - Rare Book (59) 59
St. Michael's College (John M. Kelly) - 3rd Floor (58) 58
Thomas Fisher Rare Book - May be requested at Fisher (58) 58
Engineering & Comp. Sci. - Reference (56) 56
Regis College - Stacks (54) 54
St. Augustine's Seminary - Stacks (51) 51
Robarts - Storage (50) 50
Art - Library use only (45) 45
Chemistry (A D Allen) - Stacks (45) 45
Victoria University Emmanuel College - Stacks (42) 42
East Asian (Cheng Yu Tung) - Reference (38) 38
Dentistry (Harry R Abbott) - Stacks (37) 37
Physics - Stacks (35) 35
Royal Ontario Museum - Periodical Stacks (35) 35
Pontifical Inst. Mediaeval Studies - Reference (34) 34
Earth Sciences (Noranda) - Reference (32) 32
Dentistry (Harry R Abbott) - Withdrawn (30) 30
Gardiner Museum - Library use only (29) 29
OISE - Curriculum Resources (27) 27
Criminology - Stacks (25) 25
Victoria University CRRS - Library use only (25) 25
OISE - Reference (24) 24
Royal Ontario Museum - Rare Book (24) 24
Engineering & Comp. Sci. - May be requested in 6-10 wks (23) 23
Indust. Rel's & Hum. Resources (Newman) - Library use only (23) 23
Scarborough Hospital - General (23) 23
Victoria University E.J. Pratt - Canadiana (23) 23
Providence Healthcare - Stacks (21) 21
Dentistry (Harry R Abbott) - May be requested in 6-10 wks (20) 20
Thomas Fisher Rare Book - Reference (20) 20
Architecture Landscape (Shore + Moffat) - Reference (18) 18
Royal Ontario Museum - Reference (18) 18
Map & Data - Map Collection (17) 17
Robarts - Government Pubs (17) 17
Robarts - May be requested in 6-10 wks (17) 17
Collection Dvlpm't (Acquisitions) - Cancelled Order (16) 16
Holland Bloorview Kids Rehabilitation - Stacks (16) 16
St. Augustine's Seminary - Reference (16) 16
Astronomy & Astrophysics - Ask at library (15) 15
Richard Charles Lee Canada-Hong Kong - Library use only (15) 15
University College (Laidlaw) - May be requested in 6-10 wks (15) 15
Faculty of Information - Stacks (14) 14
Royal Ontario Museum - Far Eastern West Asian (14) 14
University College (Laidlaw) - Purdy (14) 14
UofT at Scarborough - May be requested in 6-10 wks (14) 14
Victoria University E.J. Pratt - Northrop Frye (14) 14
Business (Joseph L Rotman) - Library use only (13) 13
Regis College - Reference (13) 13
Robarts - Not Returned (13) 13
St. Michael's College (John M. Kelly) - 1st Floor (13) 13
Trinity College (John W Graham) - Oversize (13) 13
Victoria University E.J. Pratt - Rare Book (13) 13
Lakeridge Health Sciences - Oshawa (12) 12
Physics - Reference (12) 12
St. Michael's Hospital - Stacks (12) 12
Earth Sciences (Noranda) - Missing (11) 11
Engineering & Comp. Sci. - Missing (11) 11
Institute for Christian Studies - Stacks (11) 11
Robarts - Gov Pub Storage: Request at Reference Desk 4th floor (11) 11
Sunnybrook Health Sciences Centre - Sunnybrook Stacks (11) 11
Gerstein Science - Missing (10) 10
Knox College (Caven) - Storage (10) 10
Trinity College (John W Graham) - Wycliffe Storage (10) 10
Victoria University Emmanuel College - Reference (10) 10
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (82885) 82885
Korean (517) 517
Spanish (486) 486
German (410) 410
French (375) 375
Japanese (187) 187
Russian (108) 108
Chinese (78) 78
Czech (59) 59
Portuguese (55) 55
Italian (48) 48
Arabic (33) 33
Turkish (31) 31
Dutch (29) 29
Latin (29) 29
Polish (26) 26
Hungarian (18) 18
Hindi (15) 15
Bengali (14) 14
Hebrew (14) 14
Indonesian (14) 14
Irish (10) 10
Persian (10) 10
Danish (9) 9
Sanskrit (9) 9
Greek (8) 8
Croatian (6) 6
Kannada (6) 6
Malay (6) 6
Norwegian (6) 6
Slovak (6) 6
Yiddish (6) 6
Austronesian (5) 5
Burmese (5) 5
Finnish (5) 5
Ukrainian (5) 5
Lithuanian (4) 4
Malayalam (4) 4
Serbian (4) 4
Welsh (4) 4
Albanian (3) 3
Aramaic (3) 3
Catalan (3) 3
Ndonga (3) 3
Old English (3) 3
Swedish (3) 3
Tamil (3) 3
Urdu (3) 3
Bhasa (2) 2
Creole (2) 2
Estonian (2) 2
Maltese (2) 2
Marathi (2) 2
Nepal (2) 2
Panjabi (2) 2
Rajasthani (2) 2
Romanian (2) 2
Romany (2) 2
Sino-Tibetan (2) 2
Tagalog (2) 2
Telugu (2) 2
Thai (2) 2
Uzbek (2) 2
Vietnamese (2) 2
Afrikaans (1) 1
Amharic (1) 1
Ancient Greek (1) 1
Azerbaijani (1) 1
Balinese (1) 1
Bulgarian (1) 1
Central Khmer (1) 1
Chichewa (1) 1
Cree (1) 1
Elamite (1) 1
Faroese (1) 1
Gaelic (1) 1
Icelandic (1) 1
Iloko (1) 1
Kawi (1) 1
Kirghiz (1) 1
Kurdish (1) 1
Lao (1) 1
Low (1) 1
Malagasy (1) 1
Manobo (1) 1
Middle (1) 1
Mongolian (1) 1
Nepali (1) 1
Oriya (1) 1
Prakrit (1) 1
Rarotongan (1) 1
Romance (1) 1
Sinhala (1) 1
Sumerian (1) 1
Swahili (1) 1
Tibetan (1) 1
Tigrinya (1) 1
Waray (1) 1
Western Frisian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Food Chemistry, ISSN 0308-8146, 04/2015, Volume 172, pp. 757 - 765
Journal Article
Methods in molecular biology (Clifton, N.J.), ISSN 1064-3745, 2019, Volume 1892, pp. 241 - 252
Rice is one of the staple foods which serves as the major source of carbohydrate in the human diet. A typical milled rice grain is mainly composed of starch of... 
Nutrition | Grain | Digestibility | Resistant Starch | Rice | Hydrolysis | Starch - chemistry | Oryza - chemistry | Food Quality | Cooking | Edible Grain - chemistry
Journal Article
Journal of Stored Products Research, ISSN 0022-474X, 05/2015, Volume 62, pp. 22 - 31
Since methyl bromide fumigation has an adverse effect on human health and environment, it is urgently needed for developing a non-chemical method to replace... 
Radio frequency | Heating uniformity | Disinfestations | Quality | Milled rice | DISINFESTATION TREATMENTS | CODLING MOTH | ESCHERICHIA-COLI | HOT-WATER TREATMENTS | MICROWAVE IRRADIATION | ENTOMOLOGY | IN-SHELL WALNUTS | PRODUCT QUALITY | BING SWEET CHERRIES | QUARANTINE TREATMENTS | Hardness | Conveying machinery | Mortality
Journal Article
LWT, ISSN 0023-6438, 09/2018, Volume 95, pp. 32 - 39
White milled rice contains reduced nutritional value as a result of milling and polishing processes. This work explored a simple approach of fortifying rice... 
Ultra sonication | Fortification | Vitamin B | Rice | Pantothenic acid
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2015, Volume 63, Issue 50, pp. 10838 - 10845
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 07/2019, Volume 55, pp. 35 - 47
To promote industrial adoption of cold plasma as a sustainable and safe processing technology for rice, data on equilibrium moisture content (EMC) for cold... 
Water contact angle | Kernel broken index | Cold plasma | Moisture sorption isotherm | Milled rice | Isosteric heat | FOOD SCIENCE & TECHNOLOGY | WATER SORPTION | ADSORPTION | GERMINATION | INACTIVATION | ISOTHERMS | FILMS | THERMODYNAMICS | TEMPERATURE | SEED | SURFACE | Plasma physics | Analysis | Humidity
Journal Article
LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN 0023-6438, 09/2018, Volume 95, pp. 32 - 39
White milled rice contains reduced nutritional value as a result of milling and polishing processes. This work explored a simple approach of fortifying rice... 
FOOD SCIENCE & TECHNOLOGY | SORPTION | COMPLEXES | INTENSITY | Ultra sonication | ADSORPTION | AQUEOUS-SOLUTION | EXTRACTION | DISRUPTION | TEMPERATURE | Vitamin B | STARCH | Fortification | Rice | Pantothenic acid | FOOD
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 11/2014, Volume 60, Issue 3, pp. 623 - 630
Superheated steam (SS) was used to inactivate peroxidase of lightly milled rice (LMR) in this study in order to extend shelf-life of LMR. Meanwhile, the... 
Micro-mechanical behavior | Lightly milled rice | Superheated steam | Fissures | STORAGE | BRAN | QUALITY | LIPID OXIDATION | FOOD SCIENCE & TECHNOLOGY | ORYZA-SATIVA-L | PREVENTION | COOKED RICE | HYDROLYTIC RANCIDITY | TEMPERATURE | BROWN RICE | Peroxidase
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 2009, Volume 50, Issue 2, pp. 139 - 144
Milled rice from 11 varieties, with amylose levels from 1.2 to 35.6% dry base, were collected to study the impacts of amylose content on starch retrogradation... 
Amylose | Storage | Cooked rice | Retrogradation | CULTIVARS | AMYLOPECTIN | GELS | DSC | COOKING | FOOD SCIENCE & TECHNOLOGY | FLOURS | GELATINIZATION
Journal Article
New Journal of Chemistry, ISSN 1144-0546, 2019, Volume 43, Issue 5, pp. 2118 - 2125
The quality of rice, a widely served staple food in the world, is usually assessed based on the levels of free fatty acids (FFAs). Therefore, a method for the... 
QUANTITATIVE TRAIT LOCI | EXTRACTION | QUALITY | LIQUID-CHROMATOGRAPHY | MULTI-RESIDUE METHOD | QUANTIFICATION | SURFACE | BROWN RICE | FREE FATTY-ACID | CHEMISTRY, MULTIDISCIPLINARY | PESTICIDES
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 03/2019, Volume 86, pp. 108 - 116
Understanding the structural factors related to the starch digestibility of cooked milled rice grains is important in mitigating the impact of diet-related... 
PHYSICOCHEMICAL PROPERTIES | IMPACT | AMYLOLYSIS | AMYLOSE | COOKING | FOOD SCIENCE & TECHNOLOGY | SIZE | Medicine, Experimental | Medical research | Enzymes | Grain
Journal Article
Food Control, ISSN 0956-7135, 2010, Volume 21, Issue 12, pp. 1757 - 1763
A survey of the levels of potentially toxic elements (PTEs) such as cadmium (Cd), lead (Pb), mercury (Hg) and arsenic (As) in milled rice sold on the Chinese... 
Target hazard quotient (THQ) | Potentially toxic elements (PTEs) | Probabilistic model | Hazard index (HI) | Milled rice samples | Health risk | HEAVY-METAL POLLUTION | UNITED-STATES | FOOD SCIENCE & TECHNOLOGY | WILD-RICE | TRACE-METALS | PADDY SOILS | DIETARY-INTAKE | AREA | NORTHERN CHILE | SOUTHEAST CHINA | EXPOSURE
Journal Article
14.