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plant sciences (2) 2
undesirable taste (2) 2
acetylation (1) 1
acetylieren (1) 1
agronomy (1) 1
analysis (1) 1
antisense for eliminating the undesirable by gene expression modification (1) 1
antisense technology, preventing protein production from targeted gene (1) 1
aphanomyces - physiology (1) 1
aphanomyces root rot (1) 1
aphanomyces root rot;pisum sativum;meta-qtl;qtl diversity;consistent genomic regions;resistance alleles;undesirable alleles;quantitative-trait loci;pisum-sativum-l;root-rot;disease resistance;genetic architecture;medicago-truncatula;candidate genes;mycosphaerella-pinodes;conferring resistance;plant-resistance (1) 1
bioinformatics for sequence/genomic, multiple sequence alignment (1) 1
bisdesmosides (1) 1
breeding of certain crops, genetically heterozygous/phenotypically homogeneous (1) 1
breeding self‐pollinated species (1) 1
candidate genes (1) 1
chemical structure (1) 1
chromosome mapping (1) 1
chromosomes, plant - genetics (1) 1
chronic ketonemia during pregnancy - being undesirable (1) 1
chronic ketonemia during pregnancy ‐ being undesirable (1) 1
components (1) 1
conferring resistance (1) 1
confidence intervals (1) 1
congruency backcross, overcoming interspecific hybridization barriers (1) 1
consistent genomic regions (1) 1
constituents (1) 1
conventional breeding and genetic engineering, differences (1) 1
creating artificial variation, in directly modifying genetic material (1) 1
crop diseases (1) 1
diabetes mellitus in pregnancy (1) 1
diabetic embryopathy phenotype (1) 1
dihaploid‐gamete selection strategy in tall fescue development (1) 1
disease (1) 1
disease resistance (1) 1
food and beverages (1) 1
genetic architecture (1) 1
genetic aspects (1) 1
genetic linkage (1) 1
genetic structure of cultivars and its implications (1) 1
genetic structure, and two types of self‐pollinated cultivars (1) 1
genetics (1) 1
genomes (1) 1
genomic colinearity and application in plant breeding (1) 1
genomics (1) 1
gestational diabetes, defined by o'sullivan - in pregnant women (1) 1
gestational diabetes, defined by o'sullivan ‐ in pregnant women (1) 1
glycin (1) 1
glycine (1) 1
glycine max (1) 1
glycine max merrill (1) 1
glycine soja (1) 1
group a acetyl saponins (1) 1
group-a saponin (1) 1
heritable variation, natural phenomena/or artificially induced via mutagenesis (1) 1
index medicus (1) 1
inheritance (1) 1
late pregnancy fetal and neonatal effect (1) 1
late pregnancy fetal and neonatal effects (1) 1
life sciences (1) 1
mass spectrometry (1) 1
mass-spectrometry (1) 1
massenspektrometrie (1) 1
maternal energy metabolism and insulin role (1) 1
medicago-truncatula (1) 1
meta-analysis (1) 1
meta-qtl (1) 1
molecular genetic modifications and genome‐wide genetics (1) 1
multifactorial traits (1) 1
mycosphaerella-pinodes (1) 1
negative mass selection, to rogue out off‐types/with undesirable traits (1) 1
partially-acetylated soyasapogenol a (1) 1
peas (1) 1
peas - genetics (1) 1
peas - immunology (1) 1
physiological aspects (1) 1
pisum sativum (1) 1
pisum-sativum-l (1) 1
plant diseases - genetics (1) 1
plant diseases - immunology (1) 1
plant diseases - parasitology (1) 1
plant genome manipulation in dramatic ways, gm and “pesticides” (1) 1
plant immunology (1) 1
plant introductions (1) 1
plant roots - genetics (1) 1
plant roots - immunology (1) 1
plant roots - parasitology (1) 1
plant science (1) 1
plant-resistance (1) 1
polycythemia and hyperviscosity syndrome (1) 1
pre-pregnancy care, maternal conditions - posing a risk to mother or fetus (1) 1
pregnancy associated with pancreatic beta cell hyperplasia - and serum insulin levels (1) 1
pregnancy associated with pancreatic beta cell hyperplasia ‐ and serum insulin levels (1) 1
pre‐pregnancy care, maternal conditions ‐ posing a risk to mother or fetus (1) 1
product development (1) 1
qtl diversity (1) 1
quantitative trait loci (1) 1
quantitative-trait loci (1) 1
rdna, of all living things belonging to one giant breeding gene pool (1) 1
research (1) 1
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BMC Plant Biology, ISSN 1471-2229, 03/2013, Volume 13, Issue 1, pp. 45 - 45
Journal Article
Breeding Science, ISSN 1344-7610, 1999, Volume 49, Issue 3, pp. 167 - 171
A total of 801 cultivated soybean accessions and 330 wild soybean accessions were screened for genotypes lacking group A acetyl saponins in seed hypocotyls... 
undesirable taste | Group A acetyl saponins | Glycine max (L.) Merrill | Undesirable taste | Chemical structure | Inheritance | SOYASAPOGENOL-A | AGRONOMY | STRUCTURAL ELUCIDATION | SAPOGENOL | COMPONENTS | inheritance | GROUP-A SAPONIN | PLANT SCIENCES | SEEDS | group A acetyl saponins | BISDESMOSIDES | chemical structure | CONSTITUENTS
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 03/2018, Volume 89, pp. 93 - 103
Soyasaponins can be classified into two groups as A saponins and DDMP saponins. Fully-acetylated group A saponins, located on the seed hypocotyls, are the... 
Soyasapogenol A | Glycine soja | Undesirable taste | Partially-acetylated soyasapogenol A | Glycine max | Saponins | Product development | Soybean | Research institutes | Glycine | Mass spectrometry
Journal Article
Book Chapter
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