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Food Chemistry, ISSN 0308-8146, 2010, Volume 118, Issue 1, pp. 96 - 102
Tuna frame protein was hydrolysed using Alcalase, Neutrase, pepsin, papain, α-chymotrypsin and trypsin. Peptic hydrolysate exhibited the highest ACE I... 
ACE inhibitory peptide | Enzymatic hydrolysate | Tuna frame protein | Antihypertensive effect | NUTRITION & DIETETICS | VAL-TYR | FOOD SCIENCE & TECHNOLOGY | SKIN | CHEMISTRY, APPLIED | DIPEPTIDE | Hypertension | Enzymes | Cysteine proteinases | Enzyme inhibitors | Protein hydrolysates | Water reuse | Angiotensin | Hydrolases | Digestive enzymes | Peptide hormones | Pepsinogen
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2018, Volume 66, Issue 36, pp. 9384 - 9390
Food-derived peptides with antihypertensive properties have received great interest during the past 30 years. There is solid evidence of the effect of various... 
mechanism of action | bioavailability | food-derived peptides | antihypertensive activity | TRP-HIS | PROTEIN | SPONTANEOUSLY HYPERTENSIVE-RATS | VAL-TYR | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | ENZYME-INHIBITORY PEPTIDES | HYDROLYSATE | IN-VITRO | DI-PEPTIDE | AGRICULTURE, MULTIDISCIPLINARY | SMOOTH-MUSCLE-CELLS | CHEMISTRY, APPLIED
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2019, Volume 67, Issue 5, pp. 1429 - 1436
The aim of this work was to determine bioavailability and in vivo calmodulin-dependent-phosphodiesterase (CaMPDE)-inhibitory activity of six... 
flaxseed | Caco-2 cells | peptide transport | bioavailability | intestinal epithelium | phosphodiesterase | calmodulin | cytotoxicity | HYDROLYZATE | VAL-TYR | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | HYDROLYSATE | IN-VITRO | FRACTIONS | AGRICULTURE, MULTIDISCIPLINARY | HUMAN BLOOD | ORAL INGESTION | ABSORPTION | CHEMISTRY, APPLIED | PROTEIN-KINASE-II
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2018, Volume 66, Issue 12, pp. 3082 - 3085
Journal Article
International Dairy Journal, ISSN 0958-6946, 2008, Volume 18, Issue 3, pp. 279 - 286
The -casein peptide f(133-138), with the sequence LHLPLP, was responsible for the angiotensin converting enzyme (ACE)-inhibitory and antihypertensive activity... 
Antihypertensive | Absorption | Caco-2 cells | Bioavailability | Peptide | LONG-TERM INTAKE | peptide | BIOACTIVE PEPTIDES | absorption | SPONTANEOUSLY HYPERTENSIVE-RATS | VAL-TYR | FOOD SCIENCE & TECHNOLOGY | BLOOD-PRESSURE | SOUR MILK | MOLECULAR PHYSIOLOGY | bioavailability | CHROMATOGRAPHY-MASS SPECTROMETRY | antihypertensive | TIGHT-JUNCTION STRUCTURE | HUMAN INTESTINAL-CELL
Journal Article
Process Biochemistry, ISSN 1359-5113, 2011, Volume 46, Issue 4, pp. 864 - 872
Angiotensin I-converting enzyme (ACE) inhibitory peptides were isolated and characterized from cowpea ( L. walp). Cowpea protein isolate was prepared by wet... 
Hydrolysis | Amino acid composition | Purification | Vigna unguiculata L. walp | ACE inhibitors | HYDROLYZATE | SARDINE MUSCLE | BIOACTIVE PEPTIDES | PROTEIN | VAL-TYR | BIOCHEMISTRY & MOLECULAR BIOLOGY | IDENTIFICATION | MILD HYPERTENSIVE SUBJECTS | DIPEPTIDE | PROTEASES | ENGINEERING, CHEMICAL | ULTRAFILTRATION | BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Journal Article
Journal Article
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, ISSN 0916-8451, 05/2006, Volume 70, Issue 5, pp. 1118 - 1126
Sesame peptide powder (SPP) exhibited angiotensin I-converting enzyme (ACE) inhibitory activity, and significantly and temporarily decreased the systolic blood... 
OXIDATIVE STRESS | VAL-TYR | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | spontaneously hypertensive rat | ALPHA | sesame peptide | SOUR MILK | angiotensin I-converting enzyme | WHEAT-GERM | oral administration | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ABSORPTION | CHEMISTRY, APPLIED | hypertension
Journal Article
American Journal of Physiology - Renal Physiology, ISSN 0363-6127, 04/2014, Volume 306, Issue 8, pp. F855 - F863
Journal Article