X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (1476) 1476
Publication (113) 113
Book Chapter (10) 10
Magazine Article (4) 4
Book Review (3) 3
Dissertation (3) 3
Conference Proceeding (2) 2
Newspaper Article (1) 1
Web Resource (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
vanillic acid (857) 857
index medicus (382) 382
ferulic acid (259) 259
animals (248) 248
vanillic acid - pharmacology (221) 221
acids (202) 202
vanillic acid - metabolism (189) 189
vanillic acid - analogs & derivatives (186) 186
food science & technology (184) 184
vanillic acid - chemistry (168) 168
biochemistry & molecular biology (164) 164
phenols (163) 163
humans (157) 157
male (157) 157
rats (155) 155
antioxidants (148) 148
biotechnology & applied microbiology (143) 143
microbiology (142) 142
vanillin (135) 135
pharmacology & pharmacy (134) 134
analysis (131) 131
phenolic acids (113) 113
plant sciences (106) 106
chemistry, applied (104) 104
metabolism (101) 101
lignin (95) 95
vanillic acid - isolation & purification (92) 92
caffeic acid (88) 88
phenolic compounds (87) 87
enzymes (86) 86
gallic acid (84) 84
antioxidant activity (82) 82
chemistry (78) 78
flavonoids (78) 78
mice (78) 78
organic chemistry (78) 78
p-coumaric acid (78) 78
chemistry, medicinal (75) 75
vanillic acid - analysis (75) 75
degradation (74) 74
chemistry, multidisciplinary (71) 71
molecular structure (71) 71
oxidation (71) 71
syringic acid (71) 71
antioxidant (70) 70
female (70) 70
oxidative stress (70) 70
chromatography, high pressure liquid (68) 68
polyphenols (67) 67
plant extracts - pharmacology (66) 66
identification (63) 63
kinetics (63) 63
liquid chromatography (63) 63
research (63) 63
biotechnology (62) 62
biotransformation (62) 62
high-performance liquid chromatography (62) 62
hydroxybenzoates - metabolism (61) 61
metabolites (61) 61
phenolic-compounds (59) 59
bacteria (58) 58
coumaric acids - metabolism (58) 58
plant extracts - chemistry (57) 57
protocatechuic acid (57) 57
growth (56) 56
in-vitro (54) 54
bioconversion (53) 53
oxidation-reduction (53) 53
p-hydroxybenzoic acid (53) 53
chlorogenic acid (52) 52
gallic acid - analogs & derivatives (52) 52
life sciences (52) 52
benzaldehydes - metabolism (51) 51
coumaric acid (50) 50
glycosides - pharmacology (48) 48
agriculture, multidisciplinary (47) 47
biodegradation (47) 47
chemistry, analytical (47) 47
cinnamates - pharmacology (47) 47
environmental sciences (47) 47
phenolic-acids (47) 47
benzoic acid (46) 46
fermentation (46) 46
plants, medicinal - chemistry (46) 46
proteins (46) 46
purification (46) 46
quercetin (46) 46
inhibition (44) 44
physiological aspects (43) 43
vanillic acid - therapeutic use (43) 43
antioxidants - pharmacology (42) 42
catechin (42) 42
high performance liquid chromatography (42) 42
molecular sequence data (42) 42
coumaric acids - chemistry (41) 41
mass spectrometry (41) 41
acid (40) 40
chemical properties (40) 40
derivatives (40) 40
escherichia-coli (40) 40
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (1358) 1358
Chinese (64) 64
German (35) 35
Japanese (12) 12
French (10) 10
Spanish (6) 6
Polish (4) 4
Italian (3) 3
Korean (3) 3
Russian (2) 2
Croatian (1) 1
Czech (1) 1
Portuguese (1) 1
Ukrainian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
Food Chemistry, ISSN 0308-8146, 04/2019, Volume 278, pp. 692 - 699
Studies of 54 antioxidants revealed that 27 of them, mainly polyphenols, generated hydrogen peroxide (H O ) when added to Dulbecco’s modified Eagle’s medium... 
Autoxidation | Polyphenols | Tea | Ascorbic acid | Hydrogen peroxide | Antioxidant | p-Coumaric acid, CID: 637542 | Sodium succinate, CID: 9020 | Curcumin, CID: 969516 | Citric acid, CID: 311 | β-Carotene, CID: 5280489 | Apigenin, CID: 5280443 | Quercetin, CID: 5280343 | Rutin, CID: 5280805 | Sodium ascorbate, CID: 23667548 | Betanin, CID: 54600918 | trans-Ferulic acid, CID: 445858 | Gallic acid, CID: 370 | Trolox, CID: 40634 | Sinapic acid, CID: 637775 | Hesperetin, CID: 72281 | Gentisic acid, CID: 3469 | Naringenin, CID: 932 | tert-Buthylhydroquinone, CID: 16043 | (−)-Epigallocatechin, CID: 72277 | Daidzein, CID: 5281708 | L-Glutathione, CID: 124886 | Metformin hydrochloride, CID: 14219 | Morin, CID: 5281670 | Naringin, CID: 442428 | Aminoguanidine hydrochloride, CID: 2734687 | Hydrocinnamic acid (3-Phenylpropionic acid), CID: 107 | Melatonin, CID: 896 | Chlorogenic acid, CID: 1794427 | Propyl gallate, CID: 4947 | D-Isoascorbic acid, CID: 54675810 | Buthylhydroxyanizole, CID: 24667 | Glycitein, CID: 5317750 | Ethoxyquin, CID: 3293 | (−)-Epicatechin gallate, CID: 107905 | Pyrogallol, CID: 1057 | L-Ascorbic acid, CID: 54670067 | N-Acetylcysteine, CID: 12035 | trans-Resveratrol, CID: 445154 | L-methionine, CID: 6137 | D-pantothenic acid hemicalcium, CID: 11306073 | Hesperidin, CID: 10621 | L-cysteine, CID: 5862 | Vanillic acid, CID: 8468 | Pyruvic acid, CID: 1060 | (+)-Catechin, CID: 9064 | (−)-Epigallocatechin gallate, CID: 65064 | Caffeic acid, CID: 689043 | Oxaloacetic acid, CID: 970 | (−)-Epicatechin, CID: 72276 | Mangiferin, CID: 5281647 | Genistein, CID: 5280961 | 2,6-di-tert-Butyl-4-methylphenol, CID: 66609 | DEPENDENT GENERATION | OXIDATION | ASSAY | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | ASCORBIC-ACID | GREEN TEA | QUERCETIN | NUTRITION & DIETETICS | CELL-CULTURE | CHEMISTRY, APPLIED | CYTOTOXICITY | Index Medicus
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 10/2017, Volume 52, Issue 10, pp. 2191 - 2200
Journal Article
PLANT GROWTH REGULATION, ISSN 0167-6903, 09/2019, Volume 89, Issue 1, pp. 19 - 24
The present study was conducted to investigate the effect of zinc (Zn) on the synthesis of secondary metabolites in micropropagated Hypoxis hemerocallidea. In... 
ANTIOXIDANT ACTIVITY | BORON | SEEDLINGS | Medicinal Plant | Phenolic acids | PLANT SCIENCES | Hypoxoside | INHIBITION | Hypoxis hemerocallidea | GROWTH | STRESS | PHASEOLUS-VULGARIS | PHOTOSYNTHESIS | Medicinal plants | Zinc industry | Antioxidants | Medicine, Botanic | Medicine, Herbal | Mass spectrometry | Plant metabolites | High performance liquid chromatography
Journal Article
Journal Article
Journal Article
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2016, Volume 81, Issue 8, pp. H2049 - H2058
Contents of total flavonoids, total phenolics, total triterpenes, total condensed tannin and total saponins in peels, flesh and endocarps of Chaenomeles... 
antioxidant | endocarp | α‐glucosidase inhibitory | Chaenomeles | in vitro digestion | α-glucosidase inhibitory | ANTIOXIDANT ACTIVITY | APOPTOSIS | TRITERPENOIDS | FOOD SCIENCE & TECHNOLOGY | OLEANOLIC ACID | alpha-glucosidase inhibitory | PEELS | DIGESTION | POLYPHENOLS | SAPONINS | EXTRACTS | TUMOR-GROWTH | Plant Extracts - chemistry | Flavonoids - analysis | Gallic Acid - pharmacology | Triterpenes - pharmacology | Species Specificity | Plant Extracts - pharmacology | Rutin - pharmacology | Oleanolic Acid - pharmacology | Glycoside Hydrolase Inhibitors - analysis | Chromatography, High Pressure Liquid | Biphenyl Compounds - metabolism | Vanillic Acid - pharmacology | Catechin - analysis | Proanthocyanidins - pharmacology | China | Gallic Acid - analysis | Proanthocyanidins - analysis | Flavonoids - pharmacology | Vanillic Acid - analysis | Catechin - pharmacology | Antioxidants - analysis | Phenols - pharmacology | Coumaric Acids - analysis | Fruit - chemistry | Picrates - metabolism | Rutin - analysis | Saponins - analysis | Antioxidants - pharmacology | Glycoside Hydrolase Inhibitors - pharmacology | Oleanolic Acid - analysis | Rosaceae - chemistry | Triterpenes - analysis | Phenols - analysis | Propionates | alpha-Glucosidases - metabolism | Coumaric Acids - pharmacology | Saponins - pharmacology | Composition | Methods | Rosaceae | Food | Testing | Phenols | Flavonoids | Food science | Fruits | Triterpenes | Saponins | Catechin | Gallic acid | Principal components analysis | Mass spectroscopy | Chlorogenic acid | Glucosidase | Colorimetry | Liquid chromatography | Rutin | High-performance liquid chromatography | Epicatechin | Oleanolic acid | Antioxidants | Acids | Correlation analysis | Vanillic acid | Ursolic acid | Mass spectrometry | High performance liquid chromatography | Catechins | Tannins | Condensing | Digestion
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2016, Volume 81, Issue 8, pp. C1914 - C1920
Eight phenolic compounds including: p‐coumaric acid, vanillic acid, caffeic acid, chlorogenic acid, trolox, quercetin, curcumin, and resveratrol were treated... 
phenolic compound | antioxidant capacity | phototransformation | riboflavin | TRANSFORMATION | MECHANISM | STABILITY | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | ISOFLAVONES | KINETICS | PHOTOSENSITIZATION | SINGLET OXYGEN | ASSAYS | DERIVATIVES | Plant Extracts - chemistry | Antioxidants - chemistry | Coumaric Acids - chemistry | Chlorogenic Acid - pharmacology | Plant Extracts - pharmacology | Curcumin - chemistry | Caffeic Acids - pharmacology | Stilbenes - chemistry | Stilbenes - pharmacology | Biphenyl Compounds - metabolism | Vanillic Acid - pharmacology | Chromans - pharmacology | Light | Molecular Structure | Vanillic Acid - chemistry | Benzothiazoles - metabolism | Chromans - chemistry | Phenols - pharmacology | Riboflavin - chemistry | Quercetin - chemistry | Oxidation-Reduction | Picrates - metabolism | Curcumin - pharmacology | Caffeic Acids - chemistry | Antioxidants - pharmacology | Sulfonic Acids - metabolism | Quercetin - pharmacology | Propionates | Phenols - chemistry | Chlorogenic Acid - chemistry | Coumaric Acids - pharmacology | Phenols | Chemical reactions | Vitamin B2 | Chemical properties | Observations | Identification and classification | Antioxidants | Acids | Berries | Vitamin B | Oxidation | Food science | Transformation | Scavenging | Riboflavin | p-Coumaric acid | Chlorogenic acid | Derivatives | Caffeic acid | Coumaric acid | Chemical modification | Fluorescence recovery after photobleaching | Vitamin E | Resveratrol | Quercetin | Photosensitization | Vanillic acid | Curcumin | In vitro testing | Food processing | Radicals
Journal Article
Biological and Pharmaceutical Bulletin, ISSN 0918-6158, 2010, Volume 33, Issue 6, pp. 983 - 987
Journal Article
Biological and Pharmaceutical Bulletin, ISSN 0918-6158, 2009, Volume 32, Issue 7, pp. 1215 - 1219
Journal Article