Articles

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (39183) 39183
Newspaper Article (13662) 13662
Patent (8874) 8874
Publication (2974) 2974
Newsletter (2528) 2528
Government Document (1546) 1546
Magazine Article (1396) 1396
Trade Publication Article (922) 922
Book / eBook (724) 724
Book Chapter (544) 544
Conference Proceeding (305) 305
Book Review (206) 206
Report (195) 195
Dissertation (156) 156
Web Resource (149) 149
Paper (139) 139
Journal / eJournal (70) 70
Data Set (42) 42
Transcript (21) 21
Technical Report (20) 20
Reference (19) 19
Market Research (4) 4
Archival Material (1) 1
Electronic Resource (1) 1
Streaming Video (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
vegetables (37927) 37927
humans (13990) 13990
index medicus (13865) 13865
fruit (11790) 11790
diet (11440) 11440
fruits (10967) 10967
female (8840) 8840
male (8406) 8406
food (8081) 8081
nutrition & dietetics (7853) 7853
agriculture (7590) 7590
food science & technology (7462) 7462
nutrition (7306) 7306
human necessities (7302) 7302
vegetable oils (6684) 6684
adult (5590) 5590
analysis (5545) 5545
research (5393) 5393
consumption (5054) 5054
middle aged (4911) 4911
health aspects (4902) 4902
horticulture (4789) 4789
chemistry (4603) 4603
forestry (4406) 4406
animal husbandry (4246) 4246
fishing (4237) 4237
hunting (4236) 4236
trapping (4226) 4226
watering (3948) 3948
cultivation of vegetables, flowers, rice, fruit, vines, hopsor seaweed (3946) 3946
risk factors (3595) 3595
studies (3583) 3583
public, environmental & occupational health (3531) 3531
foods or foodstuffs (3289) 3289
their treatment, not covered by other classes (3289) 3289
aged (3286) 3286
animals (3268) 3268
cancer (3211) 3211
obesity (3066) 3066
antioxidants (2974) 2974
children (2860) 2860
metallurgy (2775) 2775
feeding behavior (2754) 2754
risk (2727) 2727
health (2702) 2702
fatty acids (2639) 2639
public health (2622) 2622
adolescent (2599) 2599
environmental sciences (2552) 2552
surveys and questionnaires (2495) 2495
vegetable industry (2452) 2452
child (2355) 2355
chemistry, applied (2329) 2329
general tagging of cross-sectional technologies spanning over several sections of the ipc (2239) 2239
general tagging of new technological developments (2239) 2239
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (2239) 2239
vegetable consumption (2235) 2235
technologies or applications for mitigation or adaptation againstclimate change (2201) 2201
nutrition research (2196) 2196
prevention (2184) 2184
detergents (2082) 2082
vegetable-oils (2072) 2072
candles (2069) 2069
animal and vegetable oils, fats, fatty substances and waxes (2067) 2067
fatty acids therefrom (2067) 2067
chemical ripening of fruit or vegetables (1984) 1984
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (1984) 1984
the preserved, ripened, or canned products (1984) 1984
quality (1965) 1965
meat (1944) 1944
cross-sectional studies (1890) 1890
reports (1856) 1856
young adult (1788) 1788
usage (1778) 1778
biodiesel (1757) 1757
health behavior (1710) 1710
medicine (1675) 1675
energy & fuels (1671) 1671
biodiesel fuels (1668) 1668
oils & fats (1616) 1616
article (1610) 1610
epidemiology (1600) 1600
soybeans (1600) 1600
body mass index (1588) 1588
food science (1587) 1587
adults (1570) 1570
proteins (1556) 1556
microbiology (1539) 1539
women (1521) 1521
vegetables - chemistry (1518) 1518
oncology (1491) 1491
methods (1472) 1472
seeds (1467) 1467
crops (1462) 1462
physical-activity (1462) 1462
food consumption (1450) 1450
pesticides (1432) 1432
engineering, chemical (1424) 1424
biotechnology & applied microbiology (1423) 1423
cooking (1385) 1385
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (170) 170
Earth Sciences (Noranda) - Stacks (96) 96
Online Resources - Online (89) 89
UTL at Downsview - May be requested (55) 55
UofT at Mississauga - Stacks (38) 38
Robarts - Stacks (31) 31
Collection Dvlpm't (Acquisitions) - Closed Orders (26) 26
Collection Dvlpm't (Acquisitions) - Vendor file (26) 26
Royal Ontario Museum - Stacks (22) 22
UofT at Scarborough - Stacks (19) 19
Engineering & Comp. Sci. - Stacks (15) 15
Gerstein Science - Reference (6) 6
St. Michael's College (John M. Kelly) - 2nd Floor (6) 6
Thomas Fisher Rare Book - Rare Book (6) 6
Earth Sciences (Noranda) - Missing (5) 5
Architecture Landscape (Shore + Moffat) - Stacks (3) 3
Earth Sciences (Noranda) - Reference (3) 3
Gerstein Science - May be requested in 6-10 wks (2) 2
OISE - Stacks (2) 2
Royal Ontario Museum - Rare Book (2) 2
Trinity College (John W Graham) - Stacks (2) 2
UofT at Scarborough - Withdrawn (2) 2
Collection Dvlpm't (Acquisitions) - Cancelled Order (1) 1
Dentistry (Harry R Abbott) - May be requested in 6-10 wks (1) 1
Earth Sciences (Noranda) - Long overdue (1) 1
Engineering & Comp. Sci. - May be requested in 6-10 wks (1) 1
Gerstein Science - Circulation Desk (1) 1
Gerstein Science - Missing (1) 1
Law (Bora Laskin) - Stacks (1) 1
Mathematical Sciences - Stacks (1) 1
New College (Ivey) - Stacks (1) 1
Pontifical Inst. Mediaeval Studies - Library use only (1) 1
Providence Healthcare - Reference (1) 1
Royal Ontario Museum - Far Eastern (1) 1
Royal Ontario Museum - Far Eastern Egyptian (1) 1
Royal Ontario Museum - May be requested (1) 1
Royal Ontario Museum - Periodical Stacks (1) 1
Scarborough Hospital - General (1) 1
Trinity College (John W Graham) - Reference (1) 1
University College (Laidlaw) - Purdy (1) 1
UofT Schools - Stacks (1) 1
UofT at Scarborough - May be requested in 6-10 wks (1) 1
Victoria University E.J. Pratt - Stacks (1) 1
West Park Healthcare Centre - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (68743) 68743
Chinese (3771) 3771
French (793) 793
Russian (708) 708
German (411) 411
Korean (405) 405
Spanish (369) 369
Portuguese (232) 232
Japanese (164) 164
Romanian (116) 116
Polish (58) 58
Norwegian (32) 32
Ukrainian (29) 29
Dutch (24) 24
Italian (22) 22
Greek (19) 19
Danish (17) 17
Hungarian (16) 16
Moldavian (14) 14
Persian (13) 13
Lithuanian (11) 11
Serbian (9) 9
Indonesian (8) 8
Turkish (8) 8
Slovenian (7) 7
Urdu (7) 7
Arabic (6) 6
Czech (6) 6
Bulgarian (5) 5
Finnish (4) 4
Icelandic (4) 4
Latin (4) 4
Swedish (4) 4
Croatian (3) 3
Hebrew (3) 3
Slovak (3) 3
Sanskrit (2) 2
Catalan (1) 1
Himachali (1) 1
Hindi (1) 1
Malayalam (1) 1
Tamil (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Full Text Food consumption trends and drivers
by John Kearney
Philosophical Transactions: Biological Sciences, ISSN 0962-8436, 9/2010, Volume 365, Issue 1554, pp. 2793 - 2807
A picture of food consumption (availability) trends and projections to 2050, both globally and for different regions of the world, along with the drivers... 
Sustainable food systems | Vegetables | Sustainable agriculture | Nutrition | Meats | Food availability | Food economics | Developing countries | Review | Food consumption | Food | Articles | behaviour | BIOLOGY | Globalization | Nutrition transition | Food consumption trends | QUALITY | globalization | CHINA | PATTERNS | nutrition transition | DIET | INCOME | GROWTH | NONCOMMUNICABLE DISEASES | HEALTH | food consumption trends | WORLD | Food Supply | Agriculture | Nutritional Status | Nutrition Policy | Humans | 1001
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
2. Full Text Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
by Imamura, Fumiaki and O’Connor, Laura and Ye, Zheng and Mursu, Jaakko and Hayashino, Yasuaki and Bhupathiraju, Shilpa N and Forouhi, Nita G
BMJ : British Medical Journal, ISSN 0959-8138, 7/2015, Volume 351, p. h3576
Objectives To examine the prospective associations between consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice with... 
RESEARCH | MEDICINE, GENERAL & INTERNAL | METABOLIC SYNDROME | HEART-DISEASE | SOFT DRINK CONSUMPTION | MEASUREMENT ERROR | GLYCEMIC LOAD | ARTERY RISK DEVELOPMENT | HEALTH | MELLITUS | NONNUTRITIVE SWEETENERS | ATHEROSCLEROSIS RISK
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
3. Full Text Fruits and Vegetables Consumption and Risk of Stroke: A Meta-Analysis of Prospective Cohort Studies
by Hu, Dan and Huang, Junqian and Wang, Yuchun and Zhang, Dongfeng and Qu, Yan
Stroke, ISSN 0039-2499, 06/2014, Volume 45, Issue 6, pp. 1613 - 1619
BACKGROUND AND PURPOSE—We conducted a meta-analysis to summarize evidence from prospective cohort studies about the association of fruits and vegetables... 
meta-analysis | stroke | vegetables | fruit | LIFE-STYLE FACTORS | JAPANESE MEN | MAJOR DIETARY PATTERNS | MYOCARDIAL-INFARCTION | MEDITERRANEAN DIET | INCIDENT STROKE | CLINICAL NEUROLOGY | ALL-CAUSE MORTALITY | CARDIOVASCULAR-DISEASE MORTALITY | PERIPHERAL VASCULAR DISEASE | CORONARY-HEART-DISEASE | ISCHEMIC-STROKE | Vegetables | Fruit | Humans | Risk Factors | Female | Male | Stroke - epidemiology | Cohort Studies
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
4. Fruit and vegetable consumption and health
by Papareschi, Anton and Eppolito, Harvey
2009, Food and beverage consumption and health series., ISBN 9781607415961, xii, 206
Fruits dans l'alimentation humaine | Vegetables in human nutrition | Fruit in human nutrition | Légumes dans l'alimentation humaine
Book
Details down arrow
5. Full Text Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey
by Lynch, C and Kristjansdottir, A.G and te Velde, S.J and Lien, N and Roos, E and Thorsdottir, I and Krawinkel, M and de Almeida, M.D.V and Papadaki, A and Hlastan, R.C and Petrova, S and Ehrenblad, B and Halldorsson, T.I and Poortvliet, E and Yngve, A and Örebro universitet and Restaurang- och hotellhögskolan
Public Health Nutrition, ISSN 1368-9800, 2014, Volume 17, Issue 11, pp. 2436 - 2444
Objective: To describe fruit and vegetable intake of 11-year-old children in ten European countries and compare it with current dietary guidelines. Design:... 
Europe | Children | Fruit and vegetable consumption | METAANALYSIS | DETERMINANTS | ADULTHOOD | PREVENTION | PROMOTING FRUIT | ADOLESCENTS KIGGS | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | NUTRITION & DIETETICS | SCHOOLCHILDREN | COHORT | NUTRITION | GERMAN HEALTH INTERVIEW | Mental Recall | Vegetables | World Health Organization | Cross-Sectional Studies | Fruit | Humans | Portion Size | European Continental Ancestry Group | Male | Nutrition Policy | Diet | Female | Surveys and Questionnaires | Child | Schools | Näringslära | Fruit and vegetable consumption; Children; Europe | Culinary Arts and Meal Science | Occupational Health and Environmental Health | Medical and Health Sciences | Nutrition | Medicin och hälsovetenskap | Måltidskunskap | Hälsovetenskaper | Arbetsmedicin och miljömedicin | Nutrition and Dietetics | Health Sciences
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
6. Full Text Determinants of fruit and vegetable consumption among 6–12‐year‐old children and effective interventions to increase consumption
by Blanchette, L and Brug, J
Journal of Human Nutrition and Dietetics, ISSN 0952-3871, 12/2005, Volume 18, Issue 6, pp. 431 - 443
Purpose  To review the current literature about potential determinants of fruit and vegetable intakes and effective intervention strategies to increase the... 
fruits and vegetables | determinants | interventions | children | review | youth | Determinants | Youth | Fruits and vegetables | Interventions | Children | Review | MEDIATING VARIABLES | NUTRITION INTERVENTION | FOOD PREFERENCES | 5-A-DAY POWER PLUS | GIMME 5 FRUIT | NUTRITION & DIETETICS | ELEMENTARY-SCHOOL-CHILDREN | AVAILABILITY | OUTCOME EVALUATION | JUICE | PROGRAM | Food Preferences | Vegetables | Fruit | Health Promotion - methods | Humans | Feeding Behavior | Male | Health Knowledge, Attitudes, Practice | Health Behavior | Eating - physiology | Health Education - methods | Television | Female | Taste | Parent-Child Relations | Child | Schools
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
7. Full Text Global Variability in Fruit and Vegetable Consumption
by Hall, Justin N., BScH, BPHE and Moore, Spencer, PhD, MPH and Harper, Sam B., PhD, MPH and Lynch, John W., PhD, MEd, MPH
American Journal of Preventive Medicine, ISSN 0749-3797, 2009, Volume 36, Issue 5, pp. 402 - 409.e5
Background Low fruit and vegetable consumption is an important risk factor for chronic diseases, but for many (mainly developing) countries, no prevalence data... 
Internal Medicine | POPULATION | CHOICE | MEDICINE, GENERAL & INTERNAL | STATES | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | MEN | PATTERNS | HEALTH | SYMPTOMATIC DIVERTICULAR-DISEASE | ASSOCIATION | WORLD | INDIA | Prevalence | Vegetables | Cross-Sectional Studies | Fruit | Global Health | Humans | Middle Aged | Male | Nutrition Policy | Diet | Adolescent | Adult | Female | Aged
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
8. Full Text Tu Salud, ¡Si Cuenta!: Exposure to a community-wide campaign and its associations with physical activity and fruit and vegetable consumption among individuals of Mexican descent
by Reininger, Belinda M and Mitchell-Bennett, Lisa and Lee, MinJae and Gowen, Rose Z and Barroso, Cristina S and Gay, Jennifer L and Saldana, Mayra Vanessa
Social Science & Medicine, ISSN 0277-9536, 10/2015, Volume 143, pp. 98 - 106
Mexican Americans along the US-Mexico border have been found to be disproportionately affected by chronic diseases particularly related to lack of physical... 
Fruit and vegetable consumption | Evidenced based intervention | Physical activity | US-Mexico border | Community-wide campaign | Health disparities | MEDIA CAMPAIGN | SOCIAL SCIENCES, BIOMEDICAL | RELIABILITY | PREVALENCE | PEOPLE CHANGE | ACTIVITY QUESTIONNAIRE | WEIGHT-LOSS INTERVENTION | OBESITY | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | OVERWEIGHT | EPIDEMIOLOGY | BEHAVIORS | Mexican Americans | Vegetables | Cross-Sectional Studies | Fruit | United States | Humans | Middle Aged | Life Style - ethnology | Male | Feeding Behavior - ethnology | Exercise | Health Education - methods | Diet - ethnology | Healthcare Disparities | Adult | Female | Surveys and Questionnaires | Chronic diseases | Physical fitness | Analysis | Consumption | Health insurance | Evidence based practice | Health | Health problems | Sex | Campaigns | Associations | Diseases | Educational attainment | Residential preferences | Mass media effects | Marital status | Television | Choices | Health behavior | Lifestyle | Lifestyles | Diabetes | Mass media | Home health care | fruit and vegetable consumption | evidenced based intervention | health disparities | community-wide campaign | physical activity
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
9. Dyspepsia, Biliousness and Consumption
: Catalogue
Adam Matthews Digital (Firm), digitiser
2017
A R White | Erie | Austin | Roanoke | Lexington | Youngstown | Hoover | Hamilton | New Orleans | Worthington | Elgin | St. Louis | Buffalo | New York | Norman | Health and Medicine | Montgomery | Lawrence | Greenfield | San Francisco | Gainesville | ailment; alcohol; animal; baking; bath; bottle; brush; builder; business; chemist; child; clothing; color; comfort; competition; construction; cooking; dairy; death; dental care; diet and weightloss; disease; doctor; dress; drink; drug; drug store; education; engineer; eyes; fish and fishing; flowers; food; fur; furniture; gas; gasoline; gift; grain; harvest; health; instructions; jewellery; leather; lighting; lingerie; livestock; mail; meat; medicine; merchandise; money; music and music player; musical instrument; news; office; party; patent; petrol; pharmacy; plants; poison; railroad; retail; safe; smoking and tobacco; spice; sport; testimonial; vacuum cleaner; vegetable; walking; weight loss | Springfield | Marshfield | Toledo | Indianapolis
Web Resource
Details down arrow
10. Full Text Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
by Tobler, Christina and Visschers, Vivianne H.M and Siegrist, Michael
Appetite, ISSN 0195-6663, 2011, Volume 57, Issue 3, pp. 674 - 682
► Consumers lack information about the environmental impacts of food consumption. ► Consumers seem unwilling to consume organic food and reduce meat... 
Motives | Food choice | Environmental friendliness | Ecological consumption | DETERMINANTS | KNOWLEDGE | ATTITUDES | MEAT | ENVIRONMENTAL CONCERN | NUTRITION & DIETETICS | PREFERENCES | GENDER | BEHAVIORAL SCIENCES | HEALTH | SELECTION | ORGANIC FOOD | Food Preferences | Vegetables | Choice Behavior | Fruit | Humans | Middle Aged | Feeding Behavior | Male | Health Knowledge, Attitudes, Practice | Switzerland | Socioeconomic Factors | Meat | Young Adult | Regression Analysis | Food, Organic | Aged, 80 and over | Adult | Female | Surveys and Questionnaires | Aged | Conservation of Natural Resources | Taste | Odds Ratio | Longitudinal Studies | Environmental aspects | Food consumption | Consumer behavior
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
11. Full Text Fruits and vegetables consumption and the risk of gallstone diasease A systematic review and meta-analysis
by Zhang, JW and Xiong, JP and Xu, WY and Sang, XT and Huang, HC and Bian, J and Xu, YY and Lu, X and Zhao, HT
MEDICINE, ISSN 0025-7974, 07/2019, Volume 98, Issue 28, p. e16404
Background: The role of fruit and vegetables (FVs) consumption in decreasing gallstone disease risk remains contradictory. We performed a meta-analysis to... 
GALLBLADDER-DISEASE | meta-analysis | vegetables | gallstone disease | DOSE-RESPONSE METAANALYSIS | FIBER | MEDICINE, GENERAL & INTERNAL | fruits | diet | HEALTH | CHOLECYSTECTOMY | DIETARY-GUIDELINES | EPIDEMIOLOGY | Gallstones - epidemiology | Vegetables | Diet | Fruit | Gallstones - prevention & control | Humans | Dose-response relationship (Biochemistry) | Gallstones | Medicine, Experimental | Medical research | Health aspects
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
12. Full Text Mid-childhood fruit and vegetable consumption: The roles of early liking, early consumption, and maternal consumption
by Kong, Kai Ling and Gillman, Matthew W and Rifas-Shiman, Sheryl L and Wen, Xiaozhong
Appetite, ISSN 0195-6663, 10/2016, Volume 105, pp. 306 - 311
Previous studies have shown that early liking, early consumption, and maternal consumption of fruits and vegetables (F&V) each predict children’s F&V... 
Maternal consumption | Fruit and vegetable consumption | Early liking | Early consumption | MOTHERS | NUTRITION & DIETETICS | CHILDRENS FOOD PREFERENCES | PREDICTORS | INFANTS | BEHAVIORAL SCIENCES | ACCEPTANCE | ASSOCIATION | EXPOSURE | Parenting | Food Preferences | Prospective Studies | Vegetables | Fruit | Child Nutritional Physiological Phenomena | Healthy Diet | Humans | Feeding Behavior | Male | Postpartum Period | Mothers | Massachusetts | Adult | Female | Child Development | Patient Compliance | Child | Longitudinal Studies | Cohort Studies | Medical colleges | Behavioral health care | Epidemiology | Analysis | early consumption | early liking | maternal consumption
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
13. Full Text Fruit and vegetable consumption and mortality
by Leenders, Max and Sluijs, Ivonne and Ros, Martine M and Boshuizen, Hendriek C and Siersema, Peter D and Ferrari, Pietro and Weikert, Cornelia and Tjønneland, Anne and Olsen, Anja and Boutron-Ruault, Marie-Christine and Clavel-Chapelon, Françoise and Nailler, Laura and Teucher, Birgit and Li, Kuanrong and Boeing, Heiner and Bergmann, Manuela M and Trichopoulou, Antonia and Lagiou, Pagona and Trichopoulos, Dimitrios and Palli, Domenico and Pala, Valeria and Panico, Salvatore and Tumino, Rosario and Sacerdote, Carlotta and Peeters, Petra H. M and Van Gils, Carla H and Lund, Eiliv and Engeset, Dagrun and Redondo, Maria Luisa and Agudo, Antonio and Sánchez, Maria José and Navarro, Carmen and Ardanaz, Eva and Sonestedt, Emily and Ericson, Ulrika and Nilsson, Lena Maria and Khaw, Kay-Tee and Wareham, Nicholas J and Key, Timothy J and Crowe, Francesca L and Romieu, Isabelle and Gunter, Marc J and Gallo, Valentina and Overvad, Kim and Riboli, Elio and Bas Bueno-De-Mesquita, H
American Journal of Epidemiology, ISSN 0002-9262, 08/2013, Volume 178, Issue 4, pp. 590 - 602
In this study, the relation between fruit and vegetable consumption and mortality was investigated within the European Prospective Investigation Into Cancer... 
mortality | survival analysis | vegetables | fruit | prospective studies
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
14. Full Text Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data
by Oyebode, Oyinlola and Gordon-Dseagu, Vanessa and Walker, Alice and Mindell, Jennifer S
Journal of Epidemiology and Community Health, ISSN 0143-005X, 09/2014, Volume 68, Issue 9, pp. 856 - 862
Background Governments worldwide recommend daily consumption of fruit and vegetables. We examine whether this benefits health in the general population of... 
Dried vegetables | Vegetables | Exercise | Nutrition | Mortality | Death | Cigarette smoking | Health surveys | Other topics | Fruits | Cancer | STROKE | RISK | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | METAANALYSIS | FRUCTOSE | CORONARY-HEART-DISEASE | Fruit | Humans | Middle Aged | Risk Factors | Neoplasms - mortality | Feeding Behavior | Male | Cause of Death | Health Surveys | England - epidemiology | Cardiovascular Diseases - mortality | Adult | Female | Aged | Patient outcomes | England | Consumption data | Statistics | Analysis | Causes of | Cardiovascular diseases | Health aspects | Consumption |