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1. Full Text Determinants of fruit and vegetable consumption among 6–12‐year‐old children and effective interventions to increase consumption
by Blanchette, L and Brug, J
Journal of human nutrition and dietetics, ISSN 0952-3871, 12/2005, Volume 18, Issue 6, pp. 431 - 443
fruits and vegetables | determinants | interventions | children | review | youth | Determinants | Youth | Fruits and vegetables | Interventions | Children | Review | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Biological and medical sciences | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Food Preferences | Vegetables | Fruit | Health Promotion - methods | Humans | Feeding Behavior | Male | Health Knowledge, Attitudes, Practice | Health Behavior | Eating - physiology | Health Education - methods | Television | Female | Taste | Parent-Child Relations | Child | Schools | Index Medicus
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2. Full Text Fruits and Vegetables Consumption and Risk of Stroke: A Meta-Analysis of Prospective Cohort Studies
by Hu, Dan and Huang, Junqian and Wang, Yuchun and Zhang, Dongfeng and Qu, Yan
Stroke (1970), ISSN 0039-2499, 06/2014, Volume 45, Issue 6, pp. 1613 - 1619
meta-analysis | stroke | vegetables | fruit | Clinical Neurology | Peripheral Vascular Disease | Neurosciences & Neurology | Life Sciences & Biomedicine | Cardiovascular System & Cardiology | Science & Technology | Headache. Facial pains. Syncopes. Epilepsia. Intracranial hypertension. Brain oedema. Cerebral palsy | Neurology | Biological and medical sciences | Vascular diseases and vascular malformations of the nervous system | Medical sciences | Nervous system (semeiology, syndromes) | Vegetables | Fruit | Humans | Risk Factors | Female | Male | Stroke - epidemiology | Cohort Studies | Index Medicus
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3. Full Text Do ‘food deserts’ influence fruit and vegetable consumption?—a cross-sectional study
by Pearson, Tim and Russell, Jean and Campbell, Michael J and Barker, Margo E
Appetite, ISSN 0195-6663, 2005, Volume 45, Issue 2, pp. 195 - 197
Fruit and vegetable consumption | Diet | Food deserts | Food access | Food poverty | Life Sciences & Biomedicine | Behavioral Sciences | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Psychology. Psychoanalysis. Psychiatry | Psychology. Psychophysiology | Biological and medical sciences | Metabolic diseases | Medical sciences | Demography | Poverty | Vegetables | Cross-Sectional Studies | Fruit | Diet Surveys | Humans | Transportation | Feeding Behavior | Food Supply - economics | Geography | Marketing research | Public health | Produce industry | Index Medicus
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4. Full Text Global Variability in Fruit and Vegetable Consumption
by Hall, Justin N., BScH, BPHE and Moore, Spencer, PhD, MPH and Harper, Sam B., PhD, MPH and Lynch, John W., PhD, MEd, MPH
American journal of preventive medicine, ISSN 0749-3797, 2009, Volume 36, Issue 5, pp. 402 - 409.e5
Internal Medicine | Medicine, General & Internal | Public, Environmental & Occupational Health | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Prevalence | Vegetables | Cross-Sectional Studies | Fruit | Global Health | Humans | Middle Aged | Male | Nutrition Policy | Diet | Adolescent | Adult | Female | Aged | Index Medicus
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5. Full Text Explaining school children's fruit and vegetable consumption: The contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors
by Reinaerts, Evelien and de Nooijer, Jascha and Candel, Math and de Vries, Nanne
Appetite, ISSN 0195-6663, 2007, Volume 48, Issue 2, pp. 248 - 258
Availability | Habit | Fruit and vegetable intake | Accessibility | Exposure | School children | Parental consumption | Psychosocial factors | Life Sciences & Biomedicine | Behavioral Sciences | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Psychology. Psychoanalysis. Psychiatry | Psychology. Psychophysiology | Biological and medical sciences | Metabolic diseases | Medical sciences | Vegetables | Fruit | Child Nutritional Physiological Phenomena | Humans | Child, Preschool | Male | Health Knowledge, Attitudes, Practice | Health Behavior | Food Supply - statistics & numerical data | Socioeconomic Factors | Regression Analysis | Adult | Female | Surveys and Questionnaires | Feeding Behavior - psychology | Parent-Child Relations | Child | Parenting | Psychological aspects | Diet | Elementary school students | Behavior | Children | Index Medicus
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6. Full Text Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
by Tobler, Christina and Visschers, Vivianne H.M and Siegrist, Michael
Appetite, ISSN 0195-6663, 2011, Volume 57, Issue 3, pp. 674 - 682
Motives | Food choice | Environmental friendliness | Ecological consumption | Life Sciences & Biomedicine | Behavioral Sciences | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Psychology. Psychoanalysis. Psychiatry | Psychology. Psychophysiology | Biological and medical sciences | Metabolic diseases | Medical sciences | Food Preferences | Vegetables | Choice Behavior | Fruit | Humans | Middle Aged | Feeding Behavior | Male | Health Knowledge, Attitudes, Practice | Switzerland | Socioeconomic Factors | Meat | Young Adult | Regression Analysis | Food, Organic | Aged, 80 and over | Adult | Female | Surveys and Questionnaires | Aged | Conservation of Natural Resources | Taste | Odds Ratio | Longitudinal Studies | Environmental aspects | Food consumption | Consumer behavior | Index Medicus
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7. Full Text Promoting Fruit and Vegetable Consumption among European Schoolchildren
: Rationale, Conceptualization and Design of the Pro Children Project
by Knut-Inge Klepp and Carmen Pérez-Rodrigo and Ilse De Bourdeaudhuij and Pernille Due and Ibrahim Elmadfa and Jóhanna Haraldsdóttir and Jürgen König and Michael Sjöström and Inga Thórsdóttir and Maria Daniel Vaz de Almeida and Agneta Yngve and Johannes Brug
Annals of nutrition and metabolism, ISSN 0250-6807, 1/2005, Volume 49, Issue 4, pp. 212 - 220
Paper | Vegetable consumption | Fruit consumption | European schoolchildren and parents | Endocrinology & Metabolism | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Mental Recall | Vegetables | Follow-Up Studies | Fruit | Diet Surveys | Health Promotion - methods | Parents - education | Europe | Humans | Male | Nutrition Assessment | Randomized Controlled Trials as Topic | Child Nutrition Sciences - education | Diet | Adolescent | Female | Surveys and Questionnaires | Child | Research Design | Schools | Cohort Studies | Index Medicus | Medicin och hälsovetenskap
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8. Full Text Fruit and vegetable consumption and risk of coronary heart disease: A meta-analysis of cohort studies
by Dauchet, Luc and Amouyel, Philippe and Hercberg, Serge and Dallongeville, Jean
The Journal of nutrition, ISSN 0022-3166, 10/2006, Volume 136, Issue 10, pp. 2588 - 2593
Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Biological and medical sciences | Vertebrates: anatomy and physiology, studies on body, several organs or systems | MEDLINE | Myocardial Infarction - epidemiology | Vegetables | Fruit | Humans | Risk Factors | Coronary Disease - epidemiology | Male | Risk | Coronary Disease - prevention & control | Diet | Female | Cohort Studies | Prevention | Nutritional aspects | Research | Coronary heart disease | Health aspects | Risk factors | Index Medicus
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9. Full Text Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
by Wang, Xia and Ouyang, Yingying and Liu, Jun and Zhu, Minmin and Zhao, Gang and Bao, Wei and Hu, Frank B
BMJ : British Medical Journal, ISSN 0959-8138, 7/2014, Volume 349, Issue jul29 3, pp. g4490 - g4490
RESEARCH | Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Prospective Studies | Vegetables | Fruit | Risk Reduction Behavior | Diet - statistics & numerical data | Humans | Risk Factors | Cardiovascular Diseases - mortality | Neoplasms - mortality | Female | Male | Cause of Death | Index Medicus | Abridged Index Medicus
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