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2012, Routledge studies of gastronomy, food and drink., ISBN 9780203808764, xvi, 211
The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a... 
Wine and wine making | Wine industry | Vins et vinification | Industrie | Aspect économique | Champagne¡(Vin) | Economic aspects | Vin | Champagne (Wine) | Food and Beverage Management | Tourism Society and Culture | Tourism Geography | Champagne-Ardenne | France
Book
1996, ISBN 0521497450, vii, 355
Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. Viticulture, the science of the vine itself,... 
Wine and wine making | History | Viticulture
Book
2015, ISBN 0300211023, x, 252
"Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and... 
Wine | Wine and wine making | Social aspects | History | Wine - Social aspects - History
Book
2011, Princeton economic history of the Western world., ISBN 0691136033, xxxvii, 318
Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are... 
Wine and wine making | Wine industry | Industrie | Histoire | Vin | History | Vinification | Industrial chemistry & manufacturing technologies | Europe | Economics | Technology | Business
Book
2006, 3rd ed., ISBN 0198609906, 787
Book
2008, 2e éd., Pratiques vitivinicoles., ISBN 9782100516285, xii, 314
Book
2017, 3rd edition, reprinted., ISBN 9780953580224, XX, 307 pages
Any student who has ever logged credits in a viticulture and enology class knows Bird's book. It is the most widely assigned wine science primer in the English... 
Wine and wine making | Chemistry | Vin | Chimie
Book
2004, 5e éd., Pratiques vitivinicoles., ISBN 9782100073016, 2 v. (pagination multiple)
Book
Book
2009, 1, ISBN 9780520259430, xvii, 302
Richard Mendelson brings together his expertise as both a Napa Valley lawyer and a winemaker into this accessible overview of American wine law from colonial... 
Wine and wine making | History | Law and legislation | Laws of Other Jurisdictions & General Law | Environmental Science | United States | Wine and wine making - Law and legislation - United States - History
Book
2016, ISBN 9781771084017, xi, 227 pages
Book
2005, illustrated edition, ISBN 9780520241763, xvi, 532
A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it... 
Wine and wine making | Wine industry | Industrie | Histoire | Vin | History | Cookery / Food & Drink, etc | Environmental Science | United States
Book
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