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Journal of Biomechanics, ISSN 0021-9290, 2009, Volume 42, Issue 8, pp. 1038 - 1048
Journal Article
Polymer Engineering & Science, ISSN 0032-3888, 11/2012, Volume 52, Issue 11, pp. 2348 - 2359
Journal Article
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 02/2016, Volume 118, Issue 2, pp. 185 - 194
The purpose of this study was to produce mayonnaise using PKDG as a substitute for conventional soybean oil (SBO) in order to improve the nutritional... 
Mayonnaise | Storage stability | Palm kernel | Diacylglycerol | Rheological properties | PARTIAL COALESCENCE | VISCOELASTIC PROPERTIES | FOOD SCIENCE & TECHNOLOGY | NUTRITION & DIETETICS | OIL | OXIDATIVE STABILITY | REDUCED-FAT | IN-WATER EMULSIONS | Fatty acids
Journal Article
Journal Article
Journal of Colloid And Interface Science, ISSN 0021-9797, 09/2000, Volume 229, Issue 1, pp. 107 - 117
Journal Article
Journal of the Mechanics and Physics of Solids, ISSN 0022-5096, 2004, Volume 52, Issue 9, pp. 1963 - 1990
Journal Article
Macromolecules, ISSN 0024-9297, 05/2008, Volume 41, Issue 9, pp. 3317 - 3327
Nanocomposites reinforced with graphite platelets were compared to those with functionalized graphite sheets (FGS) prepared by partial pyrolysis of graphite... 
ELLIPSOIDAL INCLUSION | PERCOLATION-THRESHOLD | CONCENTRATED SUSPENSIONS | VISCOELASTIC BEHAVIOR | POLYMER SCIENCE | THERMAL-EXPANSION | POLYPROPYLENE NANOCOMPOSITES | ELECTRICAL-CONDUCTIVITY | MELT-INTERCALATION | LAYERED-SILICATE NANOCOMPOSITES | MECHANICAL-PROPERTIES
Journal Article