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Journal Article
Topics in Current Chemistry, ISSN 0340-1022, 2013, Volume 329, pp. 21 - 34
Many epidemiological studies have suggested that a low vitamin E nutritional status is associated with increased cancer risk. However, several recent... 
Vitamin E | Lung cancer | Breast | Tocopherols | Colon | Inhibition | Prostate | Models, Animal | Neoplasms - prevention & control | Animals | Humans | Tocopherols - pharmacology
Conference Proceeding
IUBMB Life, ISSN 1521-6543, 04/2019, Volume 71, Issue 4, pp. 495 - 506
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 12/2015, Volume 77, pp. 30 - 35
There are various products that can be obtained from ginger ( Roscoe) rhizomes, such as dried products, being difficult to choose the best option for... 
Chemical composition | Ginger | Antioxidant | Zingiber officinale | Dried forms | BIOACTIVITY | CAPACITY | ZINGIBER-OFFICINALE ROSCOE | VITAMIN-E | AGRONOMY | LIPID-PEROXIDATION | CHAMOMILE | ORGANIC-ACIDS | AGRICULTURAL ENGINEERING | PLANTS | SPICE | EXTRACTS | Antioxidants
Journal Article
by Yang, CS and Suh, N
2013, Topics in Current Chemistry-Series, Volume 329, 13
Many epidemiological studies have suggested that a low vitamin E nutritional status is associated with increased cancer risk. However, several recent... 
RICH MIXTURE | CHEMISTRY, MEDICINAL | Lung cancer | ALPHA-TOCOPHEROL | DELTA-TOCOPHEROL | GAMMA-TOCOPHEROL | BREAST-CANCER | LUNG-CANCER | ANTICANCER ACTIONS | ONCOLOGY | Vitamin E | BETA-CAROTENE SUPPLEMENTATION | PROSTATE-CANCER | Breast | Tocopherols | Colon | Inhibition | DIETARY VITAMIN-E | Prostate
Book Chapter
Journal Article
Journal Article
BioFactors, ISSN 0951-6433, 05/2019, Volume 45, Issue 3, pp. 450 - 462
Tocopherols (T) and tocotrienols (T3), all existing in α, β, γ, and δ‐forms, are the eight forms of vitamin E (VE). In this study, we investigated the effects... 
tocotrienols | tocopherols | antibiotics | tissue levels | vitamin E | Tocopherols | Metabolites | Antibiotics | Microbiota (Symbiotic organisms) | Analysis | Liver
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 2005, Volume 81, Issue 2, pp. 508 - 514
Journal Article