X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (5421) 5421
Conference Proceeding (380) 380
Dissertation (170) 170
Book Chapter (67) 67
Book / eBook (27) 27
Journal / eJournal (18) 18
Web Resource (17) 17
Magazine Article (4) 4
Publication (2) 2
Paper (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
vitis vinifera (4369) 4369
science & technology (3612) 3612
life sciences & biomedicine (3495) 3495
agriculture (2070) 2070
plant sciences (1260) 1260
grapes (1244) 1244
vitis vinifera l (1165) 1165
horticulture (1066) 1066
food science & technology (937) 937
life sciences (870) 870
physical sciences (536) 536
chemistry (503) 503
agronomy (488) 488
analysis (467) 467
food and beverages (462) 462
grapevine (449) 449
wine (430) 430
agriculture, multidisciplinary (427) 427
biotechnology & applied microbiology (367) 367
fungi (366) 366
vineyards (350) 350
vitis - genetics (349) 349
chemistry, applied (328) 328
grape (324) 324
vitis - chemistry (308) 308
biochemistry & molecular biology (292) 292
vitis - metabolism (280) 280
botany (262) 262
gene expression (243) 243
anthocyanins (238) 238
plants (231) 231
fruits (228) 228
cultivars (217) 217
leaves (207) 207
wine industry (203) 203
wineries (203) 203
vegetal biology (200) 200
ecology (192) 192
physiological aspects (191) 191
genes (188) 188
plant pathology (178) 178
plant physiology (175) 175
vitis - growth & development (172) 172
environmental sciences (171) 171
grapevines (169) 169
anthocyanin (168) 168
berries (168) 168
plant proteins - metabolism (167) 167
plant science (165) 165
photosynthesis (162) 162
fruit - chemistry (161) 161
phylogeny (161) 161
plant proteins - genetics (160) 160
polyphenols (155) 155
gene expression regulation, plant (152) 152
biotechnology (149) 149
vitaceae (149) 149
vitis - microbiology (140) 140
genetic aspects (138) 138
wineries & vineyards (137) 137
botrytis cinerea (134) 134
entomology (133) 133
phenolic compounds (133) 133
antioxidants (131) 131
ripening (131) 131
genetic research (130) 130
research (129) 129
viticulture (128) 128
proteins (125) 125
resveratrol (124) 124
genetics & heredity (121) 121
plant culture (117) 117
wines (117) 117
plasmopara viticola (113) 113
genomics (112) 112
yield (112) 112
wine - analysis (111) 111
vitis - physiology (109) 109
flavonoids (108) 108
water stress (108) 108
vitis (106) 106
genetics (104) 104
plant diseases - microbiology (104) 104
fruit - growth & development (103) 103
fruit - metabolism (103) 103
plant diseases (103) 103
environmental sciences & ecology (102) 102
genetic diversity (102) 102
growth (102) 102
animals (100) 100
research article (99) 99
temperature (99) 99
genomes (98) 98
microbiology (97) 97
uva (96) 96
biology (95) 95
irrigation (95) 95
nutrition & dietetics (95) 95
pathogens (94) 94
molecular sequence data (93) 93
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (5606) 5606
Portuguese (388) 388
French (124) 124
Spanish (123) 123
German (29) 29
Chinese (28) 28
Japanese (18) 18
Turkish (11) 11
Czech (7) 7
Italian (7) 7
Persian (6) 6
Slovak (3) 3
Korean (2) 2
Russian (2) 2
Arabic (1) 1
Croatian (1) 1
Dutch (1) 1
Hungarian (1) 1
Slovenian (1) 1
Swedish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Presence and incidence of grapevine viruses in the Central Zone of Chile, 12/2001
In growing seasons from 1996 to 2000, surveys were conducted in order to determine the incidence of Grape Fan Leaf Virus (GFLV), Grape Leaf Roll Virus (GLRV),... 
grapevine, grape, Vitis vinifera   , virus | viñas, uvas, Vitis vinifera   , virus
Journal
Journal of experimental botany, ISSN 0022-0957, 06/2012, Volume 63, Issue 11, pp. 4123 - 4131
Journal Article
American journal of enology and viticulture, ISSN 0002-9254, 2006, Volume 57, Issue 3, pp. 239 - 248
Journal Article
BMC plant biology, ISSN 1471-2229, 03/2016, Volume 16, Issue 1, pp. 72 - 72
Background: Abscisic acid (ABA) regulates various developmental processes and stress responses over both short (i.e. hours or days) and longer (i.e. months or... 
Vitis vinifera L | Abscisic acid signaling | Transcriptomics | Organ-specificity | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Genes, Plant | Gene Expression Regulation, Plant | Transcriptome | Abscisic Acid - metabolism | Signal Transduction - genetics | Vitis - metabolism | Vitis - genetics | Index Medicus | Life Sciences | Vegetal Biology
Journal Article
Pesquisa agropecuária tropical, ISSN 1983-4063, 05/2019, Volume 49
ABSTRACT Mealybugs (Hemiptera: Pseudococcidae) are considered pest insects of economic importance in grapevine crops. They are highly polyphagous, feeding on... 
pseudococcidae | weeds | malvaceae | vitis vinifera
Journal Article
Leaf removal time and its effect on the chemical composition of Chardonnay and Cabernet-Sauvignon musts and the composition and quality of wines in Cauquenes, Chile, 12/2001
In Chile, leaf removal is a recommended practice for many Chilean vineyards. It is suggested that it promotes better illumination and ventilation for the... 
Vitis vinifera   L., viñas, vinos, calidad, deshoje | Vitis vinifera   L., vineyard, wine, quality, leaf removal
Journal
Leaf removal time and its effect on the chemical composition of Chardonnay and Cabernet-Sauvignon musts and the composition and quality of wines in Cauquenes, Chile, 12/2001
In Chile, leaf removal is a recommended practice for many Chilean vineyards. It is suggested that it promotes better illumination and ventilation for the... 
Vitis vinifera   L., viñas, vinos, calidad, deshoje | Vitis vinifera   L., vineyard, wine, quality, leaf removal
Journal
Leaf removal time and its effect on the chemical composition of Chardonnay and Cabernet-Sauvignon musts and the composition and quality of wines in Cauquenes, Chile, 12/2001
In Chile, leaf removal is a recommended practice for many Chilean vineyards. It is suggested that it promotes better illumination and ventilation for the... 
Vitis vinifera   L., viñas, vinos, calidad, deshoje | Vitis vinifera   L., vineyard, wine, quality, leaf removal
Journal
Leaf removal time and its effect on the chemical composition of Chardonnay and Cabernet-Sauvignon musts and the composition and quality of wines in Cauquenes, Chile, 12/2001
In Chile, leaf removal is a recommended practice for many Chilean vineyards. It is suggested that it promotes better illumination and ventilation for the... 
Vitis vinifera   L., viñas, vinos, calidad, deshoje | Vitis vinifera   L., vineyard, wine, quality, leaf removal
Journal
Frontiers in plant science, ISSN 1664-462X, 05/2015, Volume 6, Issue May, pp. 14 - 382
Grape berry composition mainly consists of primary and secondary metabolites. Both are sensitive to environment and viticultural management. As a consequence,... 
Vitis vinifera L | Climate change | Berry composition | Wine color | Wine alcohol content | Leaf-to-fruit ratio | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Life Sciences | Vegetal Biology | Climate Change | wine alcohol content
Journal Article
Frontiers in plant science, ISSN 1664-462X, 06/2017, Volume 8, pp. 1 - 16
Grapevine is a world-wide cultivated economically relevant crop. The process of berry ripening is non-climacteric and does not rely on the sole ethylene... 
RNA sequencing | Grapevine (Vitis vinifera) | Abscisic acid (ABA) | Promoter analysis | AREB/ABF | Berry ripening | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | promoter analysis | berry ripening | grapevine (Vitis vinifera)
Journal Article