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Frontiers in plant science, ISSN 1664-462X, 09/2017, Volume 8, pp. 1629 - 1629
K+ is the most abundant cation in the grape berry. Here we focus on the most recent information in the long distance transport and partitioning of K+ within... 
Ripening | Phloem | Xylem | Fruit | Berry | Grapevine | Potassium | Vitis vinifera | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | berry | potassium | grapevine | ripening | fruit
Journal Article
Australian journal of grape and wine research, ISSN 1322-7130, 06/2013, Volume 19, Issue 2, pp. 208 - 220
Background and Aims Berry weight in the grapevine, as in the tomato, is variable, ranging from less than 1 g to 10 g. In the tomato, berry weight depends on... 
Vitis vinifera L | berry weight | fruit size | cell number and volume | carpel number | Berry weight | Cell number and volume | Carpel number | Fruit size | Food Science & Technology | Agriculture | Life Sciences & Biomedicine | Horticulture | Science & Technology | Cell division | Seeds | Flowers & plants | Life Sciences
Journal Article
Frontiers in plant science, ISSN 1664-462X, 05/2018, Volume 9, pp. 455 - 455
The wine industry is facing critical issues due to climate changes since production is established on very tight Genotype x Environment interaction bases.... 
Grapevine | Fruit growth | Genetics | Climate warming | Vitis vinifera | Organic acids | Sugars | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Life Sciences | Vegetal Biology | sugars | genetics | fruit growth | grapevine | organic acids | climate warming
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 03/2010, Volume 58, Issue 6, pp. 3591 - 3599
The phenolic composition of skins and seeds from Vitis vinifera L. cv. Carmenere and Cabernet Sauvignon grapes during ripening was evaluated by high-performance liquid chromatography-diode array detection and spectrophotometric analysis... 
Vitis vinifera L | Ripeness | Tannin | HPLC-DAD | Anthocyanins | Phlorogluclnolysls | Proanthocyanldlns | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Plant Extracts - analysis | Flavonoids - analysis | Vitis - chemistry | Seeds - physiology | Fruit - chemistry | Vitis - physiology | Seeds - chemistry | Fruit - physiology | Flavonoids - chemistry | Flavonoids - physiology | Anthocyanins - analysis | Index Medicus
Journal Article
Australian journal of grape and wine research, ISSN 1755-0238, 10/2009, Volume 15, Issue 3, pp. 195 - 204
Background and Aims:  Grapevines (Vitis vinifera L.) are considered to have non-climacteric fruit, but the trigger initiating ripening (veraison... 
ABA | berry ripening | Vitis vinifera | biosynthesis | Biosynthesis | Berry ripening | Food Science & Technology | Agriculture | Life Sciences & Biomedicine | Horticulture | Science & Technology
Journal Article