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2000, 2nd ed., Food science and technology international series, ISBN 012379062X, 665
The second edition of "Wine Science: Principles, Practice, Perception" updates the reader with current processes and methods of wine science, including an... 
Wine and wine making | Viticulture | Industrial chemistry & manufacturing technologies
eBook
Journal of Food Composition and Analysis, ISSN 0889-1575, 09/2017, Volume 62, pp. 211 - 216
The phenolic composition of the Croatian dessert wine Prošek and dry wines Plavac mali and Pošip produced from the same autochthonous cultivars was... 
Dessert wine | UPLC/MS/MS | Food composition | Prošek | Food analysis | Vitis vinifera | Grape drying | Phenolic composition | PCA | ANTIOXIDANT ACTIVITY | GRAPES | QUALITY | FOOD SCIENCE & TECHNOLOGY | TIME | WHITE WINES | CABERNET-SAUVIGNON | Prosek | VITIS-VINIFERA L | SWEET RED WINES | COLOR | DEHYDRATION | CHEMISTRY, APPLIED | Wine | Benzoic acid | Flavonoids | Flavones | Analysis | Bioflavonoids | Aldehydes | Organic acids
Journal Article
Journal Article
Food Research International, ISSN 0963-9969, 12/2013, Volume 54, Issue 2, pp. 1843 - 1843
Phenolic compounds constitute a diverse group of secondary metabolites which are present in both grapes and wine. The phenolic content and composition of grape... 
Wine | ANTIOXIDANT ACTIVITY | PHENOLIC-COMPOUNDS | HYDROXYCINNAMIC ACIDS | FOOD SCIENCE & TECHNOLOGY | MASS-SPECTROMETRY | Chemical modifications | PERFORMANCE LIQUID-CHROMATOGRAPHY | RED WINES | CABERNET-SAUVIGNON | Non-volatile phenolic composition | Grapes | TRANS-RESVERATROL | VITIS-VINIFERA | ANTHOCYANIN-DERIVED PIGMENTS
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2012, Volume 130, Issue 4, pp. 797 - 813
Journal Article