X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
vlag (3949) 3949
index medicus (1738) 1738
humans (967) 967
afdeling humane voeding (832) 832
human nutrition (832) 832
human nutrition & health (830) 830
humane voeding (830) 830
humane voeding & gezondheid (830) 830
microbiology (675) 675
male (609) 609
female (586) 586
food science & technology (479) 479
nutrition & dietetics (471) 471
microbiologie (463) 463
laboratorium voor microbiologie (462) 462
microbiological laboratory (462) 462
adult (390) 390
diet (329) 329
research (329) 329
biotechnology & applied microbiology (327) 327
chair nutrition and health over the lifecourse (316) 316
hne nutrition and health over the lifecourse (315) 315
hne voeding en gezondheid in de levenscyclus (315) 315
global nutrition (314) 314
wereldvoeding (314) 314
middle aged (299) 299
aged (294) 294
food chemistry and microbiology (289) 289
levensmiddelenchemie en -microbiologie (289) 289
animals (255) 255
biochemistry & molecular biology (245) 245
analysis (238) 238
health aspects (238) 238
proteins (231) 231
bacteria (228) 228
nutrition (227) 227
chair nutrition and disease (226) 226
hne nutrition and disease (225) 225
hne voeding en ziekte (225) 225
nutrition and disease (224) 224
voeding en ziekte (224) 224
organic chemistry (217) 217
biochemistry (207) 207
chemistry, applied (196) 196
metabolism (196) 196
food (192) 192
laboratorium voor organische chemie (185) 185
laboratory for organic chemistry (185) 185
organische chemie (185) 185
physiological aspects (184) 184
multidisciplinary sciences (182) 182
abridged index medicus (180) 180
chemistry, physical (180) 180
wimek (175) 175
risk factors (174) 174
food microbiology (165) 165
sectie proceskunde (165) 165
sub-department of food and bioprocess engineering (165) 165
food chemistry (161) 161
food chemistry group (161) 161
leerstoelgroep levensmiddelenchemie (161) 161
levensmiddelenchemie (161) 161
molecular sequence data (156) 156
biochemie (150) 150
kinetics (142) 142
risk (138) 138
laboratorium voor fysische chemie en kolloïdkunde (134) 134
physical chemistry and colloid science (134) 134
food microbiology laboratory (131) 131
laboratorium levensmiddelenmicrobiologie (131) 131
levensmiddelenmicrobiologie (131) 131
growth (124) 124
physical chemistry and soft matter (124) 124
netherlands (123) 123
food process engineering (120) 120
leerstoelgroep levensmiddelenproceskunde (120) 120
levensmiddelenproceskunde (120) 120
article (119) 119
biophysics (119) 119
bioprocess engineering (116) 116
bioprocestechnologie (116) 116
fermentation (116) 116
leerstoelgroep bioprocestechnologie (116) 116
enzymes (113) 113
medicine (113) 113
body mass index (112) 112
protein (112) 112
temperature (108) 108
wias (108) 108
chemistry, multidisciplinary (107) 107
research article (106) 106
amino acid sequence (105) 105
chair nutrition metabolism and genomics (104) 104
hne nutrition, metabolism and genomics (104) 104
hne voeding, metabolisme en genomics (104) 104
nutrition, metabolism and genomics (104) 104
voeding, metabolisme en genomica (104) 104
adolescent (103) 103
gene expression (103) 103
lipids (102) 102
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


New England Journal of Medicine, ISSN 0028-4793, 2006, Volume 354, Issue 4, pp. 418 - 418
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2019, Volume 278, pp. 380 - 380
The authors regret that the wrong unit was reported for the BSA solution, which should be 300 μM instead of 300 mM. It appears in two places: 1. In the... 
Levensmiddelenproceskunde | VLAG | Leerstoelgroep Levensmiddelenproceskunde | Food Process Engineering
Journal Article
Langmuir, ISSN 0743-7463, 01/2018, Volume 34, Issue 1, pp. 442 - 452
We demonstrate that capillary suspensions can be formed from hydrophilic calcium carbonate particles suspended in a polar continuous media and connected by... 
VLAG | Physical Chemistry and Soft Matter
Journal Article
Science, ISSN 0036-8075, 08/2017, Volume 357, Issue 6353, p. 752
Photosystem II (PSII) is the powerhouse of all organisms that perform oxygen-generating photosynthesis. It uses sunlight energy to extract electrons and... 
Laboratorium voor Biofysica | EPS | Biophysics | VLAG | Biofysica
Journal Article
Bioresource Technology, ISSN 0960-8524, 10/2017, Volume 241, pp. 1208 - 1208
The authors regret that in the original version of this article, the culture collection strain ID numbers of the microalgae given in materials and methods... 
Leerstoelgroep Bioprocestechnologie | Bioprocess Engineering | VLAG | Bioprocestechnologie
Journal Article
Crystal Growth and Design, ISSN 1528-7483, 2017, Volume 17, Issue 4, pp. 1484 - 1492
Properties and consumer appreciation of fat containing food products are greatly influenced by the growth of thefat crystalline domains and their morphology.... 
Laboratorium voor Biofysica | Biophysics | VLAG | Biofysica
Journal Article
International Dairy Journal, ISSN 0958-6946, 03/2017, Volume 66, pp. 115 - 125
In recent years there has been an increasing interest in pure casein fractions, particularly β-casein due to its physiochemical properties as well as its bio-... 
Levensmiddelenproceskunde | VLAG | Leerstoelgroep Levensmiddelenproceskunde | Food Process Engineering
Journal Article
Catalysis Today, ISSN 0920-5861, 01/2015, Volume 239, pp. 1 - 2
Journal Article
Toxicology and Applied Pharmacology, ISSN 0041-008X, 09/2018, Volume 355, pp. 287 - 287
The authors regret that in the Results section - 3.7 - the data regarding the inhibition of Cyp26a1 provided by BASF SE were not IC50 values but rather Kd... 
Sub-department of Toxicology | Toxicologie | Toxicology | Leerstoelgroep Toxicologie | VLAG | WIMEK
Journal Article
Nutrition and cancer, ISSN 0163-5581, 04/2019, pp. 1 - 12
The incidence of colorectal cancer (CRC) is gradually rising in sub-Saharan Africa. This may be due to dietary changes associated with urbanization, which may... 
Rural Sociology | Rurale Sociologie | MolEco | VLAG | Leerstoelgroep Rurale sociologie
Journal Article
International Dairy Journal, ISSN 0958-6946, 09/2018, Volume 84, pp. 6 - 14
Individual casein fractions are of growing interest because of their multifunctional applications. The fractions of caseins (α -, β- & κ-) possess a wide range... 
Casein | Precipitation (Meteorology) | Levensmiddelenproceskunde | VLAG | Leerstoelgroep Levensmiddelenproceskunde | Food Process Engineering
Journal Article
Geochimica et Cosmochimica Acta, ISSN 0016-7037, 2015, Volume 171, pp. 1 - 14
Hydroxycarbonate green rust (GR1(CO32-)) was prepared by oxidation of aerated aqueous suspensions of Fe(II) hydroxide, and the presence of light promoted the... 
VLAG | Physical Chemistry and Soft Matter
Journal Article
by Zhou, Bin and Bentham, James and Di Cesare, Mariachiara and Bixby, Honor and Danaei, Goodarz and Cowan, Melanie J and Paciorek, Christopher J and Singh, Gitanjali and Hajifathalian, Kaveh and Bennett, James E and Taddei, Cristina and Bilano, Ver and Carrillo-Larco, Rodrigo M and Djalalinia, Shirin and Khatibzadeh, Shahab and Lugero, Charles and Peykari, Niloofar and Zhang, Wan Zhu and Lu, Yuan and Stevens, Gretchen A and Riley, Leanne M and Bovet, Pascal and Elliott, Paul and Gu, Dongfeng and Ikeda, Nayu and Jackson, Rod T and Joffres, Michel and Kengne, Andre Pascal and Laatikainen, Tiina and Lam, Tai Hing and Laxmaiah, Avula and Liu, Jing and Miranda, J Jaime and Mondo, Charles K and Neuhauser, Hannelore K and Sundström, Johan and Smeeth, Liam and Soric, Maroje and Woodward, Mark and Ezzati, Majid and Abarca-Gómez, Leandra and Abdeen, Ziad A and Rahim, Hanan Abdul and Abu-Rmeileh, Niveen M and Acosta-Cazares, Benjamin and Adams, Robert and Aekplakorn, Wichai and Afsana, Kaosar and Aguilar-Salinas, Carlos A and Agyemang, Charles and Ahmadvand, Alireza and Ahrens, Wolfgang and Al Raddadi, Rajaa and Al Woyatan, Rihab and Ali, Mohamed M and Alkerwi, Ala'a and Aly, Eman and Amouyel, Philippe and Amuzu, Antoinette and Andersen, Lars Bo and Anderssen, Sigmund A and Ängquist, Lars and Anjana, Ranjit Mohan and Ansong, Daniel and Aounallah-Skhiri, Hajer and Araújo, Joana and Ariansen, Inger and Aris, Tahir and Arlappa, Nimmathota and Aryal, Krishna and Arveiler, Dominique and Assah, Felix K and Assunção, Maria Cecília F and Avdicová, Mária and Azevedo, Ana and Azizi, Fereidoun and Babu, Bontha V and Bahijri, Suhad and Balakrishna, Nagalla and Bandosz, Piotr and Banegas, José R and Barbagallo, Carlo M and Barceló, Alberto and Barkat, Amina and Barros, Aluisio J D and Barros, Mauro V and Bata, Iqbal and Batieha, Anwar M and Baur, Louise A and Beaglehole, Robert and Romdhane, Habiba Ben and Benet, Mikhail and Benson, Lowell S and Bernabe-Ortiz, Antonio and Bernotiene, Gailute and Bettiol, Heloisa and Bhagyalaxmi, Aroor and Bharadwaj, Sumit and Bhargava, Santosh K and Bi, Yufang and ... and NCD Risk Factor Collaboration (NCD-RisC) and Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa and Institute of Medicine, Department of Molecular and Clinical Medicine and Göteborgs universitet and Gothenburg University and Sahlgrenska Academy and Sahlgrenska akademin and Institutionen för medicin, avdelningen för molekylär och klinisk medicin and Institute of Medicine, Department of Public Health and Community Medicine
The Lancet, ISSN 0140-6736, 01/2017, Volume 389, Issue 10064, pp. 37 - 55
Journal Article