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Atmospheric Environment, ISSN 1352-2310, 09/2016, Volume 140, pp. 117 - 134
Journal Article
2007, 1st ed., ISBN 1405131152, xii, 500
Every day, large quantities of volatile organic compounds (VOCs) are emitted into the atmosphere from both anthropogenic and natural sources. The formation of... 
Environmental aspects | Volatile organic compounds -- Environmental aspects | Air quality management | Organic compounds | Environmental Chemistry
Book
SAE technical paper series, Volume 2000-01-2434.
This paper will address an instrument designed for the measurement of volatile organic compounds (VOCs) within closed environments and specifically for one of... 
Volatile organic compounds | Heating, ventilation, and air conditioning systems (HVAC) | Tests and Testing | Tools and equipment
eJournal
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 06/2016, Volume 51, Issue 6, pp. 1441 - 1448
The influences of different osmotic solution pretreatments (sucrose, glucose and maltose with concentration of 45%) on the volatile compounds, phenolic... 
phenolic compounds | volatile compounds | osmotic dehydration | Freezing | mango | Mango | Volatile compounds | Phenolic compounds | Osmotic dehydration | STABILITY | FOOD SCIENCE & TECHNOLOGY | AROMA | TIME | DEHYDRATION PRETREATMENT | CULTIVARS | PROFILE | TEMPERATURE | CONSUMER ACCEPTANCE | MASS-TRANSFER | STRAWBERRIES | Analysis | Sugars | Phenols | Food science | Fruits | Sucrose | Glucose | Maltose | Aldehydes
Journal Article
Journal Article