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Journal Article
Journal Article
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2014, Volume 94, Issue 13, pp. 2738 - 2745
BACKGROUND Cranberry fruit (Vaccinium macrocarpon) is rich in polyphenols, particularly oligomeric proanthocyanidins (PACs) possessing antimicrobial and... 
cranberry | cultivars | proanthocyanidins | MALDI‐TOF MS | phenolics | MALDI-TOF MS | Phenolics | Cranberry | Cultivars | Proanthocyanidins | INFECTIONS | FOOD SCIENCE & TECHNOLOGY | FIMBRIATED ESCHERICHIA-COLI | BLUEBERRY | CANCER | FLIGHT MASS-SPECTROMETRY | INHIBIT ADHERENCE | AGRICULTURE, MULTIDISCIPLINARY | JUICE | CHEMISTRY, APPLIED | Plant Extracts - chemistry | Vaccinium macrocarpon - chemistry | Molecular Weight | Antioxidants - chemistry | Species Specificity | Anti-Infective Agents - metabolism | Antioxidants - metabolism | Crops, Agricultural - growth & development | Chromatography, High Pressure Liquid | Proanthocyanidins - chemistry | Anti-Infective Agents - chemistry | Massachusetts | Proanthocyanidins - biosynthesis | Proanthocyanidins - analysis | Crops, Agricultural - chemistry | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | Antioxidants - analysis | Fruit - metabolism | Wisconsin | Disease Resistance | Fruit - chemistry | Freeze Drying | Vaccinium macrocarpon - metabolism | British Columbia | Phenols - metabolism | Spectrophotometry, Ultraviolet | New Jersey | Vaccinium macrocarpon - growth & development | Fruit - growth & development | Phenols - analysis | Anti-Infective Agents - analysis | Crops, Agricultural - metabolism | Antioxidants | Oligomers | Analysis | Dried fruit | Polymerization | Polyphenols
Journal Article
Journal Article
Journal Article
Journal Article
Journal Article