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21. Full Text The Combustion and Ignition Quality of Alternative Fuels in Light Duty Diesels
by Needham, J. R., author
SAE technical paper series, Volume 852101.
An extensive range of fuels has been evaluated in representative naturally aspirated IDI and DI combustion systems with cylinder sizes of 0.61 and 0.62 litre... 
Vegetable oils | Diesel exhaust emissions | Diesel / Compression Ignition engines | Synthetic fuels | Tests and Testing | Alternative fuels
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22. Botanical medicine
: efficacy, quality assurance, and regulation
by Eskinazi, Daniel
1999, ISBN 9780913113837, xv, 222
Standards | Safety measures | Materia medica, Vegetable | Testing
Book
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23. Full Text Quality preservation of orange concentrate by using hybrid ohmic – Vacuum heating
by Darvishi, Hosain and Mohammadi, Pedram and Fadavi, Ali and Koushesh Saba, Mahmoud and Behroozi-Khazaei, Nasser
Food Chemistry, ISSN 0308-8146, 08/2019, Volume 289, pp. 292 - 298
The effect of ohmic-vacuum heating conditions (OHVC) was evaluated on quality parameters during concentration process of orange juice and compared with ohmic... 
Vacuum | Evaporation | Ohmic heating | Antioxidant | Vitamin C | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | MEMBRANE DISTILLATION | ASCORBIC-ACID | NUTRITION & DIETETICS | POMEGRANATE JUICE | DEGRADATION | VEGETABLES | CHEMISTRY, APPLIED | FOOD | Food Quality | Phenols - analysis | Temperature | Antioxidants - chemistry | Ascorbic Acid - analysis | Food Storage | Fruit and Vegetable Juices - analysis | Citrus sinensis - metabolism | Citrus sinensis - chemistry | Antioxidants
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24. Proceedings of the International Conference on Quality in Chains: an Integrated View on Fruit and Vegetable Quality, 6-9 July 2003, Wageningen, The Netherlands
by Tijskens, L. M. M and Vollebregt, H. M and International Society for Horticultural Science
2003, Volume no. 604.
Physical distribution of goods | Farm produce | Fruit | Technologie après récolte | Postharvest technology | Transportation | Transport | Produits agricoles | Distribution (Économie politique) | Fruits
Conference Proceeding
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25. Botanical dietary supplements
: quality, safety, and efficacy
by Mahady, Gail B., 1957 and Fong, Harry Hong Sang, 1935 and Farnsworth, Norman R
2001, ISBN 9789026518553, 271
Standards | Quality control | Materia medica, Vegetable
Book
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26. Tomato production, processing, and quality evaluation
by Gould, Wilbur A
1983, 2nd ed., ISBN 0870554263, xii, 445
Tomatoes | Produits de la tomate | Tomate | Tomato products
Book
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27. Full Text Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C)
by Akbari, Mohsen and Akbari, Mohsen and Torki, Mehran and Torki, Mehran and Kaviani, Keyomars and Kaviani, Keyomars
International Journal of Biometeorology, ISSN 0020-7128, 3/2016, Volume 60, Issue 3, pp. 447 - 454
This study was conducted to evaluate the effects of adding peppermint essential oil (PEO), thyme essential oil (TEO), or their combination to diet on... 
Environment, general | Animal Physiology | Serum biochemicals | Environmental Health | Cold stress | Essential oils | Laying hens | Environment | Biophysics and Biological Physics | Plant Physiology | Meteorology | Egg production | VITAMIN-E | PHYSIOLOGY | CHOLESTEROL | RAT | FATTY-ACID-COMPOSITION | DIETARY SUPPLEMENTATION | BROILER-CHICKENS | JAPANESE-QUAILS | GROWTH-PERFORMANCE | ENVIRONMENTAL SCIENCES | IN-VITRO | BIOPHYSICS | ANTIOXIDANT STATUS | METEOROLOGY & ATMOSPHERIC SCIENCES | Eating | Blood Glucose - analysis | Cold-Shock Response - physiology | Cholesterol - blood | Thymus Plant | Oils, Volatile - pharmacology | Serum Albumin - analysis | Chickens - blood | Cold Temperature - adverse effects | Eggs | Mentha piperita | Animals | Triglycerides - blood | Female | Uric Acid - blood | Chickens - physiology | Animal Feed | Analysis | Studies | Vegetable oils | Cold | Poultry | Stress
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28. Full Text Sustainability vs. Quality in gilthead seabream (Sparus aurata L.) farming: are trade‐offs inevitable?
by Matos, Elisabete and Dias, Jorge and Dinis, Maria T and Silva, Tomé S
Reviews in Aquaculture, ISSN 1753-5123, 12/2017, Volume 9, Issue 4, pp. 388 - 409
European aquaculture industry should be at the forefront of sustainable development, providing healthy and safe food of the highest quality to the consumer,... 
gilthead seabream | fish quality | sustainability | vegetable ingredients | animal by‐products | animal by-products | BASS DICENTRARCHUS-LABRAX | MEAT QUALITY | FATTY-ACID-COMPOSITION | SEA BREAM | GROWTH-PERFORMANCE | NUTRIENT UTILIZATION | FISH-OIL REPLACEMENT | FISHERIES | VEGETABLE-OILS | FLESH QUALITY | AURATA L | Agricultural industry | Agriculture | Fatty acids | Sustainable development | Fillets | Fish oils | Methodology | Harvesting | Organoleptic properties | Dietary supplements | Ingredients | Fish meal | Fish fillets | Seafood | Sustainable agriculture | Oil | Diet | Sustainability | Quality | Fish | Food quality | Fats and oils | Slaughter | Finishing | Farming | Aquaculture
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29. Full Text The influence of physico-chemical properties of diesel/biodiesel mixtures on atomization quality in diesel direct injection engines
by Faria, Marcia Dardari Castanheira, author
SAE technical paper series, Volume 2005-01-4154.
In this work, the effects of the use of biodiesel from soy and castor oils (pure and blended with mineral diesel oil) on the atomization quality of the fuel in... 
Vegetable oils | Diesel / Compression Ignition engines | Mathematical models | Fuel injection | Alternative fuels
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30. Storage, processing, and nutritional quality of fruits and vegetables
by Salunkhe, D. K
1974, ISBN 0878191259, 166
Traitement | Vegetables | Storage | Fruit | Légumes | Entreposage | Fruit processing | Vegetable processing | Fruits
Book
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31. Full Text Mother's dietary quality during pregnancy and offspring's dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother-offspring pairs
by Bjerregaard, AA and Halldorsson, TI and Tetens, I and Olsen, SF
PLOS MEDICINE, ISSN 1549-1277, 09/2019, Volume 16, Issue 9, p. e1002911
Background The Developmental Origins of Health and Disease (DOHaD) hypothesis postulates that exposures during early life, such as maternal dietary intake... 
MEDICINE, GENERAL & INTERNAL | MATERNAL OBESITY | FRUIT | VALIDATION | PATTERNS | VEGETABLE INTAKE | INDEX | PREVALENCE | CONSUMPTION | FOOD | CHILDREN | Type 2 diabetes | Development and progression | Diet therapy | Pregnant women | Risk factors
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32. Quality Shoes, 1934
: Catalogue
Adam Matthews Digital (Firm), digitiser
2017
New York | Minneapolis | Clothing and Accessories | Double-Wear Shoe Co | business; child; cleaning products; color; comfort; construction; cushion; cutlery; death; design; doctor; dress; driver; education; factory; footwear; grain; guns; health; kitchen utensils; leather; lighting; luxury; metalware; money; neckwear; office; photography; preserves; property; retail; sewing; shoe; silk; soft furnishings; sport; tyre; vegetable; walking; wholesaler
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33. Full Text Effect of chitosan coating in preventing deterioration and preserving the quality of fresh‐cut papaya ‘Maradol’
by González‐Aguilar, Gustavo A and Valenzuela‐Soto, Elisa and Lizardi‐Mendoza, Jaime and Goycoolea, Francisco and Martínez‐Téllez, Miguel A and Villegas‐Ochoa, Mónica A and Monroy‐García, Imelda N and Ayala‐Zavala, J Fernando
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2009, Volume 89, Issue 1, pp. 15 - 23
BACKGROUND: Chitosan can form antimicrobial, semi‐permeable barriers that limit gas exchange and reduces water loss in fruits. Consumer interest in fresh‐cut... 
chitosan coating | microbial growth | firmness | fresh‐cut papaya | overall quality | Microbial growth | Firmness | Overall quality | Fresh-cut papaya | Chitosan coating | MEMBRANE | FOOD SCIENCE & TECHNOLOGY | INTACT | LOW-TEMPERATURE STORAGE | fresh-cut papaya | FRUIT | SHELF-LIFE | ENZYMES | TOMATOES | AGRICULTURE, MULTIDISCIPLINARY | CHITIN | VEGETABLES | CHEMISTRY, APPLIED | BARRIER PROPERTIES
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34. Full Text Light quality manipulation improves vegetable quality at harvest and postharvest: A review
by Ilić, Zoran S and Fallik, Elazar
Environmental and Experimental Botany, ISSN 0098-8472, 07/2017, Volume 139, pp. 79 - 90
Modification of spectral quality via coloured shade nets can act as a physiological tool to modify the crop microenvironment and advance plant growth and... 
Harvest time | Vegetable production | Quality attributes | Storage | colour shade nets | COLORED SHADE NETS | SWEET-PEPPER | PHOTO-SELECTIVE NETS | FRUIT-QUALITY | TOMATO QUALITY | CORIANDRUM-SATIVUM L | PLANT SCIENCES | DIFFERENT RIPENING STAGES | ENVIRONMENTAL SCIENCES | BELL PEPPER | LEAF GAS-EXCHANGE | NUTRITIONAL QUALITY | Harvesting | Vegetables | Antioxidants | Chlorophyll | Flavonoids | Flavones | Bioflavonoids | Physiological aspects | Vegetable industry | Organic acids | Quality management
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35. Full Text Phenol Antioxidant Quantity and Quality in Foods:  Fruits
by Vinson, Joe A and Su, Xuehui and Zubik, Ligia and Bose, Pratima
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 11/2001, Volume 49, Issue 11, pp. 5315 - 5321
The free and bound phenols have been measured in 20 fruits commonly consumed in the American diet. Phenols were measured colorimetrically using the... 
Antioxidants | Lipoprotein oxidation | Phenols | Fruits | VITAMIN-C | phenols | BETA-CAROTENE SUPPLEMENTS | LIPID-PEROXIDATION | antioxidants | DIETARY FLAVONOIDS | FOOD SCIENCE & TECHNOLOGY | LOW-DENSITY-LIPOPROTEIN | ALPHA-TOCOPHEROL | LDL-OXIDATION | lipoprotein oxidation | fruits | AGRICULTURE, MULTIDISCIPLINARY | VITRO OXIDATION MODEL | VEGETABLE INTAKE | CHEMISTRY, APPLIED | CORONARY-HEART-DISEASE | Plant Extracts - chemistry | Phenols - analysis | Fruit - chemistry | Antioxidants - analysis
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36. Environmentally friendly technologies for agricultural produce quality
by Ben-Yehoshua, Shimshon
2005, ISBN 0849319110, 534
Farm produce | Technologie après récolte | Postharvest technology | Quality | Qualité | Food crops | Cultures vivrières | Produits agricoles
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37. Full Text Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit?
by Handschuch, Christina and Wollni, Meike and Villalobos, Pablo
Food Policy, ISSN 0306-9192, 06/2013, Volume 40, pp. 64 - 73
► Survey data from 57 certified to 169 non-certified Chilean raspberry producers. ► Analysis shows that smaller farms are less likely to be certified. ►... 
Raspberry export | Chile | Food safety and quality standards | Small-scale farmers | Certification | TRADE | SUPERMARKETS | FOOD SCIENCE & TECHNOLOGY | PROCUREMENT | IMPACT | INSTITUTIONS | NUTRITION & DIETETICS | AGRICULTURAL ECONOMICS & POLICY | PRIVATE STANDARDS | ECONOMICS | VEGETABLES | LATIN-AMERICA | KENYA | DEVELOPING-COUNTRIES | Quality standards | Safety standards | Farmers | Agricultural production | Food safety | Food quality | Fruits | Small scale | Markets | Foods | Safety | Standards | Farming | Income
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