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81. Full Text A Review of Family and Social Determinants of Children's Eating Patterns and Diet Quality
by Patrick, Heather and Nicklas, Theresa A
Journal of the American College of Nutrition, ISSN 0731-5724, 04/2005, Volume 24, Issue 2, pp. 83 - 92
With the growing problem of childhood obesity, recent research has begun to focus on family and social influences on children's eating patterns. Research has... 
children's eating patterns | determinants of children's eating patterns | review | children's dietary quality | Children's eating patterns | Children’s eating patterns | Children's dietary quality | Determinants of children’s eating patterns | Review | Children’s dietary quality | Determinants of children's eating patterns | FEEDING PRACTICES | SENSITIVE PERIOD | NUTRIENT INTAKE | 2 DECADES 1973-1994 | ENVIRONMENTAL-INFLUENCES | PRESCHOOL-CHILDREN | VEGETABLE CONSUMPTION | NUTRITION & DIETETICS | PHYSICAL-ACTIVITY | FOOD-CONSUMPTION PATTERNS | CHILDHOOD OBESITY | Food Supply | Eating | United States - epidemiology | Food Preferences - psychology | Prevalence | Humans | Male | Child Nutrition Disorders - epidemiology | Diet - standards | Socioeconomic Factors | Obesity - epidemiology | Obesity - prevention & control | Child Nutrition Disorders - prevention & control | Diet - psychology | Family | Female | Child
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82. Full Text Nondestructive Measurement of Fruit and Vegetable Quality
by Nicolaï, Bart M and Defraeye, Thijs and De Ketelaere, Bart and Herremans, Els and Hertog, Maarten L.A.T.M and Saeys, Wouter and Torricelli, Alessandro and Vandendriessche, Thomas and Verboven, Pieter
Annual Review of Food Science and Technology, ISSN 1941-1413, 2/2014, Volume 5, Issue 1, pp. 285 - 312
We review nondestructive techniques for measuring internal and external quality attributes of fruit and vegetables, such as color, size and shape, flavor,... 
defect | appearance | fruit | texture | taste | nondestructive | vegetable | aroma | quality | Nondestructive | Fruit | Quality | Defect | Taste | Aroma | Appearance | Texture | Vegetable | FOOD SCIENCE & TECHNOLOGY | SOLID-PHASE MICROEXTRACTION | X-RAY IMAGES | INTERNAL QUALITY | TIME-RESOLVED REFLECTANCE | ELECTRONIC NOSE | SOLUBLE-SOLIDS | CORE BREAKDOWN | ION FLOW TUBE | 2-DIMENSIONAL GAS-CHROMATOGRAPHY | IONIZATION MASS-SPECTROMETRY | Models, Theoretical | Food Quality | Vegetables | Vibration | Ultrasonics | Radiography | Magnetic Resonance Imaging | Spectroscopy, Near-Infrared | Electronic Nose | Mass Spectrometry | Spectrum Analysis | Tomography, X-Ray | Methods | Quality control | Quality management
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83. Full Text Quality related aspects of sous-vide processing of borage (Borago officinalis L.) stems
by Alcusón, Guillermo and Remón, Sara and Salvador, María Luisa
LWT - Food Science and Technology, ISSN 0023-6438, 11/2017, Volume 85, pp. 104 - 109
The effect of sous-vide processing of borage stems on the organoleptic and health-related properties of this product was evaluated. Color, hardness,... 
Phenols | Sous-vide | Texture | Antioxidant activity | PPO | BROCCOLI | CARROTS | FOOD SCIENCE & TECHNOLOGY | PHENOLICS | LIPOXYGENASE | INACTIVATION | COLOR | DIFFERENT COOKING METHODS | VEGETABLES | GREEN BEANS | Antioxidants | Chlorophyll | Hardness | Fertilizer industry
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84. Full Text Associations of the Local Food Environment with Diet Quality-A Comparison of Assessments based on Surveys and Geographic Information Systems
by Moore, Latetia V and Diez Roux, Ana V and Nettleton, Jennifer A and Jacobs, David R
American Journal of Epidemiology, ISSN 0002-9262, 4/2008, Volume 167, Issue 8, pp. 917 - 924
There is growing interest in understanding how food environments affect diet, but characterizing the food environment is challenging. The authors investigated... 
Residence characteristics | Social class | Diet | Food | SUPERMARKETS | VEGETABLE ACCESS | social class | GROCERY STORE ENVIRONMENT | NEIGHBORHOOD CHARACTERISTICS | residence characteristics | COMMUNITIES | food | ATHEROSCLEROSIS RISK | OBESITY | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | STAMP PROGRAM | PHYSICAL-ACTIVITY | diet | RACIAL COMPOSITION
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85. Full Text BIODIESEL: QUALITY PARAMETERS AND ANALYTICAL METHODS
by Lobo, IP and Ferreira, SLC and da Cruz, RS
QUIMICA NOVA, ISSN 0100-4042, 2009, Volume 32, Issue 6, pp. 1596 - 1608
BIODIESEL: QUALITY PARAMETERS AND ANALYTICAL METHODS. The establishment of quality standards for biodiesel was it key step to win the confidence of the market... 
biofuels | FT-RAMAN SPECTROSCOPY | CATALYZED TRANSESTERIFICATION | FUEL PRODUCTION | CHEMISTRY, MULTIDISCIPLINARY | CAPILLARY GAS-CHROMATOGRAPHY | quality parameters | OPTICAL-EMISSION SPECTROMETRY | VEGETABLE-OILS | transesterification | NEAR-INFRARED SPECTROSCOPY | FREE GLYCEROL | SOYBEAN OIL TRANSESTERIFICATION | METHYL-ESTERS
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86. Full Text The use of ozone to extend the shelf‐life and maintain quality of fresh produce
by Glowacz, Marcin and Colgan, Richard and Rees, Deborah
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2015, Volume 95, Issue 4, pp. 662 - 671
Fresh produce has been recognised as a healthy food, thus there is increasing consumer demand for fresh fruit and vegetables. The shelf‐life of fresh produce,... 
quality and safety | storage | sensory evaluation | ozone | fresh produce | Ozone | Storage | Quality and safety | Fresh produce | Sensory evaluation | ESCHERICHIA-COLI O157-H7 | TABLE GRAPES | BOTRYTIS-CINEREA | FOOD SCIENCE & TECHNOLOGY | CONTROLLED-ATMOSPHERE | PEPPERS CAPSICUM-ANNUUM | POSTHARVEST TREATMENTS | ANTIOXIDANT CAPACITY | MICROBIAL REDUCTION | GASEOUS OZONE | AGRICULTURE, MULTIDISCIPLINARY | STORAGE QUALITY | CHEMISTRY, APPLIED | Food Quality | Vegetables - chemistry | Fruit - chemistry | Fruit - microbiology | Nutritive Value | Humans | Vegetables - microbiology | Food Storage | Ozone - chemistry | Food Preservation | Environmental aspects | Air pollution | Usage | Microorganisms | Surface layer | Foods | Chemical industries | Texture | Contamination | Visual
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87. Health-promoting properties of fruits and vegetables
by Terry, Leon A
2011, ISBN 9781845935283, ix, 417
Fruits dans l'alimentation humaine | Vegetables in human nutrition | Fruit in human nutrition | Légumes dans l'alimentation humaine
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88. Full Text Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives
by Tibaldi, E and Chini Zittelli, G and Parisi, G and Bruno, M and Giorgi, G and Tulli, F and Venturini, S and Tredici, M.R and Poli, B.M
Aquaculture, ISSN 0044-8486, 04/2015, Volume 440, pp. 60 - 68
The aim of this study was to evaluate nutrient digestibility, growth performance, biometry, dressing out parameters, fillet muscle proximate and fatty acid... 
Flesh quality | Dicentrarchus labrax | Isochrysis sp. (T-ISO) | Feeds | Nutrient digestibility | FEED-UTILIZATION | RAINBOW-TROUT | FATTY-ACID-COMPOSITION | LIPID-CONTENT | FISHERIES | VEGETABLE-OILS | AMINO-ACIDS | MARINE & FRESHWATER BIOLOGY | SPARUS-AURATA | Isochrysis sp (T-ISO) | PARTIAL REPLACEMENT | ATLANTIC SALMON | Growth | Fatty acids | Analysis
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89. Evaluation of herbal medicinal products
: perspectives on quality, safety, and efficacy
by Mukherjee, Pulok K and Houghton, Peter J
2009, ISBN 9780853697510, xv, 502
"This book presents a structural approach to the evaluation of herbal medicinal products for quality, safety and efficacy. There has been an enormous growth in... 
Herbs | Drugs | Pharmacognosie | Médicaments | Pharmacognosy | Essais cliniques | Herbes | Emploi en thérapeutique | Therapeutic use | Testing | Other branches of medicine | Phytotherapy
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