X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (5208) 5208
Magazine Article (1791) 1791
Newspaper Article (686) 686
Publication (266) 266
Newsletter (180) 180
Book / eBook (149) 149
Book Chapter (90) 90
Trade Publication Article (41) 41
Dissertation (35) 35
Book Review (33) 33
Web Resource (28) 28
Reference (13) 13
Conference Proceeding (8) 8
Government Document (6) 6
Streaming Video (5) 5
Video Recording (3) 3
Transcript (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
humans (3390) 3390
diet, vegetarian (2503) 2503
vegetarians (1996) 1996
female (1991) 1991
diet (1763) 1763
male (1739) 1739
adult (1571) 1571
vegetarianism (1506) 1506
vegetarian cookery (1460) 1460
nutrition & dietetics (1233) 1233
index medicus (1202) 1202
middle aged (1168) 1168
health aspects (858) 858
vegetarian diet (855) 855
recipes and menus (836) 836
vegetarian (736) 736
nutrition (656) 656
aged (653) 653
risk factors (592) 592
meat (588) 588
adolescent (509) 509
animals (506) 506
food (503) 503
food and nutrition (431) 431
vegetarian foods (430) 430
research (407) 407
vegetables (382) 382
diet, vegetarian - adverse effects (371) 371
risk (367) 367
health (361) 361
feeding behavior (338) 338
child (328) 328
vegan (327) 327
cookery (325) 325
body mass index (294) 294
women (277) 277
analysis (266) 266
infant (256) 256
nutritional requirements (252) 252
young adult (248) 248
mortality (246) 246
energy intake (245) 245
nutritional status (238) 238
surveys and questionnaires (238) 238
cross-sectional studies (237) 237
recipes (237) 237
cancer (233) 233
life style (233) 233
consumption (229) 229
medicine, general & internal (225) 225
vegetarian diets (224) 224
abridged index medicus (222) 222
blood pressure (218) 218
pregnancy (218) 218
obesity (206) 206
physiological aspects (204) 204
cholesterol (200) 200
body weight (194) 194
dietary proteins - administration & dosage (193) 193
veganism (192) 192
dietary supplements (187) 187
prevention (185) 185
children (184) 184
food habits (181) 181
child, preschool (179) 179
prevalence (178) 178
proteins (177) 177
cholesterol - blood (174) 174
hypertension (169) 169
nutritional physiological phenomena (169) 169
public, environmental & occupational health (164) 164
cardiovascular-disease (163) 163
dietary fats - administration & dosage (162) 162
aged, 80 and over (161) 161
disease (161) 161
food science & technology (161) 161
metabolism (161) 161
methods (159) 159
studies (156) 156
low-fat diet (152) 152
restaurants (152) 152
endocrinology & metabolism (151) 151
exercise (150) 150
cooking (149) 149
lipids - blood (148) 148
cardiovascular disease (147) 147
united states (146) 146
lipids (141) 141
prospective studies (140) 140
fruit (138) 138
risk-factors (138) 138
coronary-heart-disease (134) 134
diabetes (134) 134
sex factors (133) 133
blood-pressure (132) 132
vitamin b 12 - blood (132) 132
iron (130) 130
fatty acids (128) 128
nutritive value (128) 128
omnivores (126) 126
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (44) 44
Online Resources - Online (26) 26
Robarts - Stacks (23) 23
UofT at Scarborough - Stacks (19) 19
UofT at Mississauga - Stacks (12) 12
Collection Dvlpm't (Acquisitions) - Closed Orders (9) 9
Collection Dvlpm't (Acquisitions) - Vendor file (8) 8
UofT Schools - Stacks (6) 6
St. Michael's College (John M. Kelly) - 2nd Floor (5) 5
Victoria University E.J. Pratt - Stacks (5) 5
OISE - Curriculum Resources (4) 4
Trinity College (John W Graham) - Stacks (4) 4
Baycrest Hospital - Wellness Library (3) 3
New College (Ivey) - Stacks (3) 3
Regis College - Stacks (3) 3
Thomas Fisher Rare Book - Rare Book (3) 3
Media Commons - Audio Visual (2) 2
St. Michael's College (John M. Kelly) - 3rd Floor (2) 2
UofT at Mississauga - Novelties Reading Area (2) 2
Architecture Landscape (Shore + Moffat) - Stacks (1) 1
Dentistry (Harry R Abbott) - Stacks (1) 1
Earth Sciences (Noranda) - Stacks (1) 1
East Asian (Cheng Yu Tung) - Stacks (1) 1
Knox College (Caven) - Stacks (1) 1
Markham Stouffville Hospital - Stacks (1) 1
Media Commons - Microtexts (1) 1
OISE - Stacks (1) 1
St. Augustine's Seminary - Stacks (1) 1
St. Michael's College (John M. Kelly) - 1st Floor (1) 1
St. Michael's College (John M. Kelly) - Missing (1) 1
UTL at Downsview - May be requested (1) 1
University College (Laidlaw) - Stacks (1) 1
UofT at Mississauga - 1st Floor (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (7643) 7643
German (140) 140
Spanish (44) 44
French (43) 43
Russian (29) 29
Polish (25) 25
Japanese (22) 22
Chinese (21) 21
Portuguese (21) 21
Swedish (17) 17
Korean (15) 15
Slovak (14) 14
Dutch (10) 10
Czech (7) 7
Norwegian (7) 7
Hebrew (5) 5
Danish (4) 4
Italian (4) 4
Hungarian (3) 3
Indonesian (3) 3
Slovenian (3) 3
Afrikaans (2) 2
Finnish (2) 2
Bulgarian (1) 1
Catalan (1) 1
Persian (1) 1
Ukrainian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


British Journal of Nutrition, ISSN 0007-1145, 06/2016, Volume 115, Issue 12, pp. 2079 - 2092
The whole-body transcriptome of trout alevins was characterised to investigate the effects of long-term feeding of rainbow trout broodstock females a diet free... 
Plant products | Nutrition | Microarrays | Fish | Gene expression | Early stages | Fatty acids | FATTY-ACID-COMPOSITION | BREAM SPARUS-AURATA | HEPATIC GENE-EXPRESSION | FISH-OIL REPLACEMENT | DICENTRARCHUS-LABRAX L | PLANT PROTEIN-SOURCES | NUTRITION & DIETETICS | VEGETABLE-OILS | EUROPEAN SEA-BASS | SALMON SALMO-SALAR | ATLANTIC SALMON | Animals, Newborn | Oncorhynchus mykiss - metabolism | Dietary Fats - metabolism | Maternal Nutritional Physiological Phenomena | Epigenesis, Genetic | Muscles - physiology | Transcriptome | Body Weight - drug effects | Oncorhynchus mykiss - genetics | Plants | Dietary Carbohydrates - metabolism | Oncorhynchus mykiss - growth & development | Pregnancy | Dietary Proteins - metabolism | Diet, Vegetarian | Animals | Animal Nutritional Physiological Phenomena | Female | Nutritional Status | Body Weight - physiology | Energy Metabolism - genetics | Animal Feed | Aquaculture | Transcription factors | Biochemistry | Glucose | Proteins | Aquatic environment | Developmental stages | Temperature effects | Deoxyribonucleic acid--DNA | Yolk | Carbohydrates | Body temperature | Ingredients | Fisheries | Protein biosynthesis | Metabolism | Studies | DNA microarrays | Diet | Protein synthesis | DNA structure | Larvae | Amino acids | Lipids | Ontogeny | Genomes | Biosynthesis | Ingestion | Prostaglandins | Intestine | Rodents | Nutrients | Food | Bass | Vegetable oils | Immune response | Fish oils | Corn | Marine resources | Biological activity | Cholesterol | Feeding | Progeny | Fats and oils | Feeds | Differentiation | Feed efficiency | Life cycles | Biodiversity and Ecology | Environmental Sciences
Journal Article
Trends in Cardiovascular Medicine, ISSN 1050-1738, 10/2018, Volume 28, Issue 7, pp. 437 - 441
Journal Article
PLoS ONE, ISSN 1932-6203, 10/2014, Volume 9, Issue 10, p. e110586
Journal Article
Journal Article
Journal Article
Journal Article