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Appetite, ISSN 0195-6663, 04/2020, Volume 147, p. 104559
“Real men eat meat.” While this idea is on the one hand widespread throughout time and cultures, it has also been criticized as being too stereotypical, not... 
Masculinity | Vegetarian | Men | Meat | Vegetarianism
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2020, Volume 308, p. 125655
Mechanisms of degradation and absorption of mineral complexes by the human digestive system are complex and still under investigation. The elaborate matrix of... 
Vegetables | Phytates | SEC-ICP-MS | Phosphorus | Iron | Digestion | Zinc | PHYTATE | PROTEIN | FOOD SCIENCE & TECHNOLOGY | NUTRITION & DIETETICS | VEGETARIAN DIETS | SPECIATION | NUTRITION | ABSORPTION | CHEMISTRY, APPLIED | FERRITIN | BIOAVAILABLE IRON | FORTIFICATION | Iron - analysis | Spinacia oleracea - chemistry | Vegetables - chemistry | Zinc - analysis | Brassicaceae - chemistry
Journal Article
Global Food Security, ISSN 2211-9124, 03/2020, Volume 24, p. 100342
Shifting towards more plant-based diets can reduce the environmental burden of the food system including its impact on the nitrogen cycle. However, such... 
Food-based dietary guidelines | Health | Food systems | Nitrogen footprint | Vegetarian diet
Journal Article
Food Quality and Preference, ISSN 0950-3293, 03/2020, Volume 80, p. 103799
The enjoyment of meat and simultaneous disapproval of hurting animals create an ambivalent relationship with meat consumption. Meat-eating justification... 
Unapologetic justification | Willingness to substitute | Animal husbandry | Animal welfare | Meat-eating justification | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | CONSUMER ATTITUDES | CHILDHOOD | DISENGAGEMENT | INTENTIONS | PERCEPTION | VEGETARIANS | PROTEIN CONSUMPTION | ANIMAL-WELFARE | FOOD
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 02/2020, Volume 96, pp. 135 - 144
Nonalcoholic fatty liver disease (NAFLD) is the most prevalent chronic liver disease and has great effects on quality of human life. Diets are one of the most... 
NAFLD | Mediterranean diet | Gut microbiome | Vegetarian diet | Western diet
Journal Article
Community Dentistry and Oral Epidemiology, ISSN 0301-5661, 02/2020, Volume 48, Issue 1, pp. 7 - 13
Objectives People following a vegetarian diet could be more prone to oral health problems than people following a nonvegetarian diet. The aim of this... 
dental health | vegetarian diet | dental erosion | systematic literature review | caries
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2020, Volume 100, Issue 2, pp. 695 - 704
BACKGROUND Long chain omega‐3 polyunsaturated fatty acid (LCn3PUFA) nanoemulsion enriched foods offer the potential to address habitually low oily fish... 
Tween 40 | lecithin | nanoemulsion | omega‐3 fatty acids | oxidative stability | algal oil | Food, Fortified - analysis | Particle Size | Temperature | Lecithins - chemistry | Oxidation-Reduction | Emulsions - chemistry | Emulsifying Agents - chemistry | Fatty Acids, Omega-3 - chemistry | Vegetarians | Functional Food - analysis | Plant Oils - chemistry
Journal Article
Ecology of Food and Nutrition, ISSN 0367-0244, 01/2020, Volume 59, Issue 1, pp. 3 - 20
In the last few years, vegetarian products have become a widespread dietary option in food industry to the point that large retail chains such as McDonald's... 
food choices | calorie perception | Health halo effect | vegetarian food
Journal Article
International Journal of Consumer Studies, ISSN 1470-6423, 01/2020, Volume 44, Issue 1, pp. 25 - 32
Meat production and consumption are major contributors to global greenhouse gas emissions and other aspects of environmental degradation. It is the aim of this... 
meat | sustainable consumption | vegetarian | translated cuisines | eating out | climate change
Journal Article
Food Quality and Preference, ISSN 0950-3293, 01/2020, Volume 79, p. 103788
Plant-based diets are associated with numerous health benefits, but there has been limited work that focuses on diverse populations. The purpose of this study... 
Vegan soul food | Vegan | Plant-based diet | African American | UNITED-STATES | FOOD SCIENCE & TECHNOLOGY | LOW-FAT | WEIGHT-LOSS | US ADULTS | BLOOD-PRESSURE | VEGETARIAN | FRUIT | INCOME | VEGETABLE INTAKE | CONSUMPTION
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2019, Volume 301, p. 125293
To counteract iodine deficiency in the population in areas of environmental iodine deficiency table salt is often fortified with potassium iodide or iodate.... 
Cooking | ICP-MS | Iodized salt | NH3 extraction | Iodine | VEGANS | STABILITY | FOOD SCIENCE & TECHNOLOGY | VALIDATION | DEFICIENCY | VEGETARIAN | BREAD | FOOD SAMPLES | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | MILK
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2019, Volume 301, p. 125292
It is estimated that over 30% of the global population is anaemic, half of which is due to iron deficiency. The bioavailability of iron from vegetables is low... 
1H NMR spectroscopy | Vegetarian diets | Iron uptake | Simulated gastrointestinal digestion | BIOACCESSIBILITY | FOOD SCIENCE & TECHNOLOGY | ORGANIC-ACIDS | ZINC | H-1 NMR spectroscopy | NUTRITION & DIETETICS | FRUCTOSE | LIVER | ABSORPTION | CHEMISTRY, APPLIED
Journal Article
Trials, ISSN 1745-6215, 12/2019, Volume 20, Issue 1, pp. 688 - 688
Convincing evidence suggests that the risk of colorectal cancer (CRC) is increased by the typical Western diet characterized by high consumption of red and... 
Index Medicus | Prevention | Neoplastic disease | Intestinal microbiome | Diet | Vegetarian | Meat
Journal Article
Clinical Nutrition ESPEN, ISSN 2405-4577, 2019, Volume 34, pp. 8 - 17
SummaryBackground and aimsType 2 diabetes (T2D) is a frequent disorder largely preventable. The aim of this review was to summarize information on the... 
Gastroenterology and Hepatology | Vegetable protein | Vegetable fat | Insulin sensitivity | Vegetarian diet | Vegan diet | Animal protein | Insulin resistance | Diabetes | Animal fat
Journal Article