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1. Full Text The manufacture of vinegar
: its theory and practice, with especial reference to the quick process
by Wetherill, Charles Mayer, 1825-1871
1860
Vinegar
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2. Vinegar
: its manufacture and examination
by Mitchell, C. Ainsworth and Mitchell, Charles Ainsworth
1926, 2nd ed., thoroughly rev., xvi, 211
Vinegar
Book
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3. Lehrbuch der essigfabrikation
by Wüstenfeld, Hermann
1930, 403
Vinegar
Book
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4. Honey vinegar
by Fabian, Frederick W and Michigan State College. Agricultural Experiment Station. Bacteriological Section
1926, Volume no. 85., 13
Vinegar
Book
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5. Full Text Characterization of volatile compounds in three commercial Chinese vinegars by SPME-GC-MS and GC-O
by Al-Dalali, Sam and Zheng, Fuping and Li, Hehe and Huang, Mingquan and Chen, Feng
LWT, ISSN 0023-6438, 09/2019, Volume 112, p. 108264
Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) were... 
GC-MS | HS-SPME | Commercial Chinese vinegar | Zhengrong rice vinegar (ZRV) | Volatiles | Zhenjiang aromatic vinegar (ZAV) | Longmen smoked vinegar (LSV) | GC-O | SHANXI AGED VINEGAR | PROFILES | FOOD SCIENCE & TECHNOLOGY | SHERRY VINEGAR | SOLID-PHASE MICROEXTRACTION | AROMATIC VINEGAR | CHROMATOGRAPHY-MASS-SPECTROMETRY | EXTRACTION | DISCRIMINATION
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6. Bibliografia de los vinagres
by Martínez, Pérez and Cuba. Ministerio de industrias. Dept. de información técnica
1963, Serie bibliográfica., 120
Vinegar | Bibliography
Book
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7. Vinegar
: its manufacture and examination
by Mitchell, C. Ainsworth
1926, 2nd ed. thoroughly rev., xvi, 211
Vinaigre | Vinegar
Book
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8. Full Text Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication
by Durán‐Guerrero, Enrique and Chinnici, Fabio and Natali, Nadia and Riponi, Claudio
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 09/2015, Volume 95, Issue 12, pp. 2395 - 2403
BACKGROUND Thirty‐six high‐quality vinegars with geographical indication belonging to Sherry and Modena areas (vinegars of Jerez, balsamic vinegars of Modena... 
volatile aldehydes | geographical indication | solid‐phase extraction | derivatization | vinegar | Volatile aldehydes | Derivatization | Geographical indication | Vinegar | Solid-phase extraction | PHASE EXTRACTION CARTRIDGE | ODOR-ACTIVE ALDEHYDES | FOOD SCIENCE & TECHNOLOGY | MARKERS | CARBONYL-COMPOUNDS | TRADITIONAL BALSAMIC VINEGAR | WHITE WINES | GC-MS | GAS-CHROMATOGRAPHY | solid-phase extraction | AGRICULTURE, MULTIDISCIPLINARY | CHROMATOGRAPHY-MASS SPECTROMETRY | CHEMISTRY, APPLIED | DERIVATIVES | Food Industry | Geography | Gas Chromatography-Mass Spectrometry | Europe | Humans | Acetic Acid - chemistry | Aldehydes - chemistry | Quality Control | Origins | Discriminant analysis | Indication | Tools | Raw materials | Foods | Aldehydes
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9. Vinegars of the world
by Giudici, Paolo, 1952 and Solieri, Lisa and ebrary, Inc
2009, ISBN 8847008654
Balsamic vinegar | Vinegar
Web Resource
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10. Full Text This common household product can help you remove rust from metal
by Tim Carter
08/2019
Vinegar
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11. Full Text Review: Saz Jamaican Restaurant, Newington
by Rand Richards Cooper
07/2019
Vinegar
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12. Full Text Bring the taste of Hawaii to your home with this tuna and pineapple poke bowl
by Ricardo
07/2019
Vinegar
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13. Full Text Redfish blackened with Korean chile flake butter is the perfect summer dish
by Ben Mims
06/2019
Vinegar
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14. Full Text Create your own shower stall floor cleaner; Using Tang crystals in the dishwasher monthly cleans out its interior and hoses
by Reena Nerbas
05/2019
Vinegar
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15. Full Text Restaurant Review: Taylor Taco Shop piles on the toppings and flavor
by Glenn Koehler
03/2019
Vinegar
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16. Full Text Fermenting liquid vinegar with higher taste, flavor and healthy value by using discarded Cordyceps militaris solid culture medium
by Liu, Lu and Chen, Yang and Luo, Qing and Xu, Ning and Zhou, Mengzhou and Gao, Bing and Wang, Chao and Shi, Yong
LWT, ISSN 0023-6438, 12/2018, Volume 98, pp. 654 - 660
Cordyceps militaris has entered a large-scale artificial cultivation, and the solid culture medium of Cordyceps militaris are usually discarded. In this study,... 
Cordyceps vinegar | Cordyceps militaris | Sensory attributes | Rice vinegar | Discarded solid culture medium | ZHENJIANG AROMATIC VINEGAR | FOOD SCIENCE & TECHNOLOGY | SHERRY VINEGAR | STATE | VOLATILE COMPOUNDS | ACETIC-ACID | WINE VINEGAR | FERMENTATION | PHASE MICROEXTRACTION | OPTIMIZATION
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17. Antologia degli aceti balsamici nell'antica tradizione degli stati estensi
by Turtura, Giulio Cesare
2006, Collana di studi, ISBN 9788870004281, Volume 27, 155
Balsamic vinegar | History | Sources
Book
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18. Full Text New Hong Kong restaurants: Madame Fu - delicious dishes to match the lavish surroundings in Tai Kwun, Central
by Susan Jung
08/2018
Vinegar
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19. Full Text Jars are my friend: Zoe's zero garbage adventure
by Zoe Kessler Wiarton Echo
03/2018
Vinegar
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20. Full Text Six Home Remedies for Removing Skin Tags
by Vishal Sharma
01/2018
Vinegar
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