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1926, 2nd ed., thoroughly rev., xvi, 211
Book
LWT, ISSN 0023-6438, 09/2019, Volume 112, p. 108264
Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) were... 
GC-MS | HS-SPME | Commercial Chinese vinegar | Zhengrong rice vinegar (ZRV) | Volatiles | Zhenjiang aromatic vinegar (ZAV) | Longmen smoked vinegar (LSV) | GC-O | SHANXI AGED VINEGAR | PROFILES | FOOD SCIENCE & TECHNOLOGY | SHERRY VINEGAR | SOLID-PHASE MICROEXTRACTION | AROMATIC VINEGAR | CHROMATOGRAPHY-MASS-SPECTROMETRY | EXTRACTION | DISCRIMINATION
Journal Article
1926, 2nd ed. thoroughly rev., xvi, 211
Book
Web Resource
08/2019
Web Resource
Web Resource
by Ricardo
07/2019
Web Resource
06/2019
Web Resource
03/2019
Web Resource
LWT, ISSN 0023-6438, 12/2018, Volume 98, pp. 654 - 660
Cordyceps militaris has entered a large-scale artificial cultivation, and the solid culture medium of Cordyceps militaris are usually discarded. In this study,... 
Cordyceps vinegar | Cordyceps militaris | Sensory attributes | Rice vinegar | Discarded solid culture medium | ZHENJIANG AROMATIC VINEGAR | FOOD SCIENCE & TECHNOLOGY | SHERRY VINEGAR | STATE | VOLATILE COMPOUNDS | ACETIC-ACID | WINE VINEGAR | FERMENTATION | PHASE MICROEXTRACTION | OPTIMIZATION
Journal Article
2006, Collana di studi, ISBN 9788870004281, Volume 27, 155
Book
Web Resource
01/2018
Web Resource
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