UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.
Search Articles
1860
eBook
Journal of the science of food and agriculture, ISSN 0022-5142, 09/2015, Volume 95, Issue 12, pp. 2395 - 2403
volatile aldehydes | geographical indication | solid‐phase extraction | derivatization | vinegar | Volatile aldehydes | Derivatization | Geographical indication | Vinegar | Solid-phase extraction | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Food Industry | Geography | Gas Chromatography-Mass Spectrometry | Europe | Humans | Acetic Acid - chemistry | Aldehydes - chemistry | Quality Control | Food quality | Aldehydes | Mass spectrometry | Chromatography | Index Medicus | Origins | Discriminant analysis | Indication | Tools | Raw materials | Foods
Journal Article
Food science & technology, ISSN 0023-6438, 09/2019, Volume 112, p. 108264
Journal Article
2016, Saihan., Chūkō shinsho, ISBN 4121024087, Volume 2408., iii, 202 pages
Book
8.
Full Text
Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars
Food chemistry, ISSN 0308-8146, 05/2020, Volume 311, pp. 126012 - 126012
Pedro Ximénez wine vinegar | Protected Designation of Origin | GC–MS–O, Reserva wine vinegar | Impact odorant | Wine vinegar | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Gas Chromatography-Mass Spectrometry - methods | Olfactometry | Humans | Volatile Organic Compounds - analysis | Female | Male | Taste | Acetic Acid - analysis | Principal Component Analysis | Odorants - analysis | Wine - analysis | Index Medicus
Journal Article
Food research international, ISSN 0963-9969, 05/2019, Volume 119, pp. 398 - 410
HS-SPME-GC-MS | Traditional cereal vinegar | Aroma biomarker | Beijing rice vinegar | Typical commercial vinegar | PCA | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Heterocyclic compounds | Analysis | Polyphenols | Fermentation | Acetic acid | Mass spectrometry | Organic compounds | Index Medicus
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 06/2009, Volume 57, Issue 11, pp. 4784 - 4792
Chemical Composition of Foods/Feeds | GC-MS | Furanic compounds | Vinegar aroma | SPE | Balsamic vinegar of Modena | Sherry vinegar | Volatile compounds | Traditional balsamic vinegar of Modena | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Wines and vinegars | Fermented food industries | Esters - analysis | Gas Chromatography-Mass Spectrometry - methods | Europe | Volatilization | Fatty Acids - analysis | Acetic Acid - chemistry | Quality Control | Index Medicus
Journal Article
Food technology and biotechnology, ISSN 1330-9862, 01/2016, Volume 54, Issue 1, pp. 113 - 119
Organic and conventional apple cider vinegar | Microbiota | Gluconacetobacter | Acetobacter | Komagataeibacter | Food Science & Technology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Usage | Microbiota (Symbiotic organisms) | Fermentation | Properties | Cider vinegar | Methods | Apples | Ethanol | Laboratories | Alcohol | Bacteria | Vinegar | Molecular biology | Deoxyribonucleic acid--DNA | microbiota | organic and conventional apple cider vinegar | Scientific Notes
Journal Article
Journal of applied microbiology, ISSN 1364-5072, 11/2015, Volume 119, Issue 5, p. 1291
Journal Article
Food science & technology, ISSN 0023-6438, 12/2018, Volume 98, pp. 654 - 660
Journal Article
Book
Journal of bioscience and bioengineering, ISSN 1389-1723, 09/2019, Volume 128, Issue 3, pp. 307 - 315
Journal Article
Journal of food science, ISSN 0022-1147, 10/2017, Volume 82, Issue 10, pp. 2479 - 2486
polyphenols | Chinese traditional vinegar | smoking pei | antioxidant activity | Shanxi aged vinegar | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Catechin - analysis | Flavonoids - analysis | China | Polyphenols - analysis | Acetic Acid - analysis | Fermentation | Antioxidants - analysis | Flavonoids | Flavones | Bioflavonoids | Nutritional aspects | Polyphenols | Chemical properties | Vinegar | Production processes | Methods | Food | Testing | Catechin | Gallic acid | Correlation coefficients | Chlorogenic acid | Brewing | Alliances | Antioxidants | Acids | Correlation analysis | Solid state fermentation | Aging | Alcoholic beverages | Acetic acid | Breweries | Microbreweries | Smoking | Index Medicus
Journal Article
International journal of food microbiology, ISSN 0168-1605, 12/2018, Volume 286, pp. 66 - 74
Vinegar microbiota | Bacterial diversity | Acetic acid bacteria | Homemade vinegar | Bulk cells | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Wine - microbiology | Metagenomics | Bacteria - isolation & purification | Microbiota - genetics | Polymerase Chain Reaction | Bacteria - classification | RNA, Ribosomal, 16S - genetics | Acetic Acid - analysis | Biodiversity | Fermentation | Bacteria - genetics | Molecular Typing | Microbiota (Symbiotic organisms) | Analysis | Bacteria | Acetic acid | Organic acids | Biological diversity | Wine | Biota | Vinegar | Exploitation | Starter cultures | Wines | Microbiota | Microorganisms | Acids | Growth media | Index Medicus
Journal Article