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1. American journal of enology and viticulture
and American Society for Enology and ViticultureAmerican Society of Enologists
American journal of enology and viticulture, ISSN 0002-9254, 1959
Vins et vinification | Periodicals | Viticulture
Journal
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2. Ancient wine
: the search for the origins of viniculture
by McGovern, Patrick E
2003, ISBN 0691070806, xvi, 365 p., [8] p. of plates
Wine and wine making | History | Viticulture | Archaeology | Cooking | Anthropology | General | Wine & Spirits | Beverages | Social Science | Middle East | SOCIAL SCIENCE | COOKING
Book
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3. L'œnologie
by Navarre, Colette and Belly, Patrice
2017, 8e édition., Cave & terroir., ISBN 2743022744, xx, 459 pages
Wine | Falvor and odor | Chemistry | Vin | Chimie | Vinification | Saveur et odeur
Book
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4. Handbook of enology
by Ribéreau-Gayon, Pascal and Donèche, Bernard and Dubourdieu, Denis
2006, 2nd ed., ISBN 9780470010372, Volume 1, 2 v.
Wine and wine making | Chemistry | Chimie | Microbiology | Vinification
Book
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5. Assessing dissonance between packaging and product experience
: a white wine study
by Chen, Michelle and Campden BRI
2014, R&D report, Volume no. 379., 1 v. (various pagings)
Wine and wine making | Analyse | Analysis | Vinification
Book
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6. Wine growing in Great Britain
: a complete guide to growing grapes for wine production in cool climates
by Skelton, Stephen
2014, ISBN 0951470388, 201 pages
Wine and wine making | Vin | Vinification | Viticulture
Book
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7. Le livre du pinot noir
by Boidron, Robert J and Carbonneau, Alain
2016, Cave et terroir., ISBN 9782743021467, XVIII, 268 pages
Pinot noir (Wine) | Grapes | Raisins | Variétés | Vinification | Varieties | Pinot noir (Vin)
Book
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8. Le champagne
: de la tradition à la science
by Duteurtre, Bruno and Coulon, Philippe
2016, Cave & terroir., xx, 368 pages
Wine and wine making | Vignobles | Vineyards | Champagne (Vin) | Vinification | Champagne (Wine)
Book
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9. Assessing wine packaging using the Napping technique
by Chen, Michelle and Chambault, M and Campden BRI
2013, R&D report, Volume no. 355., 83
Wine and wine making | Analyse | Analysis | Vinification
Book
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10. Les Vins de France
by Baudet, Vincent
1991, Collection Fleurons, ISBN 9782737222696, 251
Vinification | Guides
Book
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11. Wine globalization
: a new comparative history
by Anderson, Kym, editor and Pinilla, Vicente, 1959- editor
2018, ISBN 1107192927, xxx, 546 pages
Wine industry | International trade | Globalization
Book
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12. The Oxford companion to wine
by Robinson, Jancis, editor
2015, 4th edition., ISBN 0198705387, xlvii, 859
Wine and wine making
Book
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13. Valorization of wine making by-products
by Bordiga, Matteo, editor
2016, ISBN 1482255332, xviii, 365 pages
Wine and wine making | Biotechnology | Waste products | By-products | Food Biotechnology | Clean Tech | Processing | wastewater | seed | STMnetBASE | SCI-TECHnetBASE | CHEMICALENGINEERINGnetBASE | industry | grape | CHEMLIBnetBASE | oil | chemical | CHOICE Highly Recommended Title | pomace | FOODnetBASE | compounds | winery | phenolic
Book
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14. A history of wine in America
: from prohibition to the present
by Pinney, Thomas
2005, 1, ISBN 9780520241763, xvi, 532
Wine and wine making | Wine industry | Industrie | Histoire | Vin | History | Environmental Science | United States | Beverages | COOKING | Wine & Spirits
Book
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15. Riesling rediscovered
: bold, bright, and dry
by Haeger, John Winthrop, 1944
2016, 1, ISBN 0520962168, xi, 369 p., 22 unnumbered p.s of plates
Wine and wine making | Riesling (Wine) | Beverages | Cooking | Wine & Spirits | Sociology
Book
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16. I taste red
: the science of tasting wine
by Goode, Jamie author
2016, A fine Wine Editions book, ISBN 0520292243, 224 pages
Wine tasting | Taste
Book
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17. Contemporary wine studies
: dancing with Bacchus
by Morgan, Gareth G and Tresidder, Richard, author
2016, ISBN 9781138784390, xxiv, 223
Wine and wine making | Consumption | Sociology of Culture | Social & Cultural Anthropology | Food and Beverage Management
Book
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18. Full Text Tracing the 87Sr/86Sr from rocks and soils to vine and wine: An experimental study on geologic and pedologic characterisation of vineyards using radiogenic isotope of heavy elements
by Braschi, Eleonora and Marchionni, Sara and Priori, Simone and Casalini, Martina and Tommasini, Simone and Natarelli, Laura and Buccianti, Antonella and Bucelli, Pierluigi and Costantini, Edoardo A.C and Conticelli, Sandro
The Science of the total environment, ISSN 0048-9697, 07/2018, Volume 628-629, pp. 1317 - 1327
Wines | Micro-vinification | Sr-isotopes | Tuscany | Chianti Classico | Geologic traceability | Index Medicus
Journal Article
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19. French wine
: a history
by Phillips, Roderick author
2016, 1st ed., ISBN 9780520285231, xi, 335 pages
Wine and wine making | Wine | Social aspects | History | France | Sociology | Wine - Social aspects - France - History
Book
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20. Money, taste, and wine
: it's complicated!
by Veseth, Mike, 1949
2015, ISBN 9781442234635, vi, 193
Wine and wine making | Wine industry | Viticulture
Book
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