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2017, 8e édition., Cave & terroir., ISBN 2743022744, xx, 459 pages
Book
2011, Princeton economic history of the Western world., ISBN 0691136033, xxxvii, 318
Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are... 
Wine and wine making | Wine industry | Industrie | Histoire | Vin | History | Vinification | Europe | Economics | Technology | Business | Industries | Economic History | Agribusiness | BUSINESS & ECONOMICS
Book
2006, 2nd ed., ISBN 9780470010372, 481
This volume of the 'Handbook of Enology' focuses on the vinification process, describing how yeasts work and how they can be influenced to produce better results... 
Wine and wine making | Microbiology | Chemistry
eBook
2016, Cave et terroir., ISBN 9782743021467, XVIII, 268 pages
Book
Book
2008, 2e éd., Pratiques vitivinicoles., ISBN 9782100516285, xii, 314
Book
2003, Pratiques vitivinicoles., ISBN 2100066811, x, 292
Book
2013, 1, ISBN 0520276493, xvi, 350
The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American Wine Economics is intended for... 
Wine industry | Beverages | Cooking | Wine & Spirits | United States | Environmental Science
Book
2012, Routledge studies of gastronomy, food and drink., ISBN 9780203808764, xvi, 211
The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a... 
Wine and wine making | Wine industry | Vins et vinification | Industrie | Aspect économique | Champagne¡(Vin) | Economic aspects | Vin | Champagne (Wine) | business of champagne | Tourism Geography | Food and Beverage Management | Tourism Society and Culture | charters champagne
Book
1986, ISBN 9782040157098, 239
Book
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