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Journal of the science of food and agriculture, ISSN 0022-5142, 03/2014, Volume 94, Issue 5, pp. 882 - 889
aroma‐active compounds | yeast extract pastes | gas chromatography–olfactrometry–mass spectrometry (GC‐O‐MS) | dynamic headspace sampling (DHS) | simultaneous distillation extraction (SDE) | Simultaneous distillation extraction (SDE) | Gas chromatography-olfactrometry-mass spectrometry (GC-O-MS) | Aroma-active compounds | Yeast extract pastes | Dynamic headspace sampling (DHS) | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Pyrazines - analysis | Furans - metabolism | Vinyl Compounds - chemistry | Stereoisomerism | Humans | Male | Pyrazines - metabolism | Aldehydes - metabolism | Odorants | Diacetyl - metabolism | Sulfhydryl Compounds - metabolism | Sulfhydryl Compounds - isolation & purification | Aldehydes - analysis | Furans - chemistry | China | Furans - isolation & purification | Pyrazines - isolation & purification | Aldehydes - isolation & purification | Flavoring Agents - chemistry | Female | Sulfhydryl Compounds - chemistry | Pyrroles - isolation & purification | Principal Component Analysis | Vinyl Compounds - metabolism | Diacetyl - chemistry | Food Preferences | Pyrroles - metabolism | Pyrroles - analysis | Flavoring Agents - metabolism | Diacetyl - analysis | Ketones - analysis | Saccharomyces cerevisiae - chemistry | Diacetyl - isolation & purification | Flavoring Agents - isolation & purification | Pyrazines - chemistry | Sulfhydryl Compounds - analysis | Flavoring Agents - analysis | Ketones - chemistry | Vinyl Compounds - analysis | Pyrroles - chemistry | Taste | Ketones - isolation & purification | Ketones - metabolism | Vinyl Compounds - isolation & purification | Aldehydes - chemistry | Furans - analysis | Sulfur compounds | Mass spectrometry | Analysis | Chromatography | Yeast | Extraction processes | Flavors | Chemical compounds | Meat products | Index Medicus | Pastes | Dynamic tests | Dynamics | Extraction | Foods | Aroma | Flavours
Journal Article