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Current Opinion in Food Science, ISSN 2214-7993, 04/2017, Volume 14, pp. 93 - 97
Human norovirus is a leading cause of foodborne illness worldwide. For years, the detection of the virus in foods and determining its inactivation during food... 
PORCINE GASTRIC MUCIN | UNITED-STATES | FELINE CALICIVIRUS | PRESSURE-INACTIVATION | MURINE NOROVIRUS | MAGNETIC BEADS | REVERSE-TRANSCRIPTASE PCR | FOOD SCIENCE & TECHNOLOGY | BLOOD GROUP ANTIGENS | PROPIDIUM MONOAZIDE | NORWALK VIRUS | Food research | Norovirus | Research | Identification and classification | Food contamination | Virus research
Journal Article
1999, ISBN 0199637148, Volume 208.
Book
Journal Article
Biotechnology and Bioengineering, ISSN 0006-3592, 06/2013, Volume 110, Issue 6, pp. 1691 - 1703
Journal Article