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Journal of Applied Polymer Science, ISSN 0021-8995, 09/2016, Volume 133, Issue 33, pp. np - n/a
Journal Article
Journal of Biomechanics, ISSN 0021-9290, 2009, Volume 42, Issue 8, pp. 1038 - 1048
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 02/2016, Volume 118, Issue 2, pp. 185 - 194
The effect of replacement of soybean oil (SBO) with 0, 5, 10, 15, and 20% palm kernel based‐diacylglycerol (PKDG) which were referred to as SD1000, SD9505,... 
Mayonnaise | Storage stability | Palm kernel | Diacylglycerol | Rheological properties | PARTIAL COALESCENCE | VISCOELASTIC PROPERTIES | FOOD SCIENCE & TECHNOLOGY | NUTRITION & DIETETICS | OIL | OXIDATIVE STABILITY | REDUCED-FAT | EMULSIONS | Fatty acids
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