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vitaceae (206) 206
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vitis vinifera (56) 56
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Journal Article
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 6, p. 1445
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 03/2019, Volume 125, pp. 1033 - 1041
In this study, a novel polysaccharide TDGP-3 from was extracted by enzymolysis-ultrasonic assisted extraction (EUAE) method and its antioxidant and... 
Hypolipidemic | Polysaccharides | Antioxidant | Tetrastigma hemsleyanum Diels et Gilg | Enzymolysis-ultrasonic assisted extraction | POLYMER SCIENCE | BIOCHEMISTRY & MOLECULAR BIOLOGY | RESPONSE-SURFACE METHODOLOGY | HEPATOPROTECTIVE ACTIVITIES | MYCELIA | CHEMISTRY, APPLIED | Plant Extracts - chemistry | Sonication | Molecular Weight | Antioxidants - chemistry | Oxidative Stress | Male | Liver - physiopathology | Vitaceae - chemistry | Liver - drug effects | Polysaccharides - isolation & purification | Polysaccharides - chemistry | Cholesterol, LDL - blood | Hypolipidemic Agents - chemistry | Hyperlipidemias - physiopathology | Superoxide Dismutase - metabolism | Carbohydrate Sequence | Liver Function Tests | Malondialdehyde - metabolism | Plant Leaves - chemistry | Glutathione Peroxidase - metabolism | Hyperlipidemias - metabolism | Hyperlipidemias - drug therapy | Liver - metabolism | Hypolipidemic Agents - isolation & purification | Antioxidants - pharmacology | Hypolipidemic Agents - pharmacology | Mice, Inbred ICR | Polysaccharides - pharmacology | Catalase - metabolism | Animals | Antioxidants - isolation & purification | Triglycerides - blood | Cholesterol, HDL - blood | Mice | Liquid-Liquid Extraction - methods | Antioxidants | Enzymes | Safety and security measures | Analysis | Low density lipoproteins | Liver | Anticholesteremic agents | Pharmaceutical biotechnology | Food
Journal Article
International Journal of Molecular Sciences, ISSN 1661-6596, 01/2016, Volume 17, Issue 2, pp. 149 - 149
Journal Article
PLoS ONE, ISSN 1932-6203, 03/2019, Volume 14, Issue 3, p. e0214594
Journal Article
Journal Article
Phytochemistry, ISSN 0031-9422, 2004, Volume 65, Issue 19, pp. 2649 - 2659
Terpenoids are important for a variety of quality traits in the grapevine, . Valencene is a volatile sesquiterpene emitted from flowers of grapevine, L. A... 
Wine flavour and aroma | Nutraceutical | Grape vine | Terpene cyclase | Nootkatone | Vitaceae | Vitis vinifera | Floral scent | SENSORIC DATA | wine flavour and aroma | VINE BLOSSOMS | BIOCHEMISTRY & MOLECULAR BIOLOGY | nutraceutical | ESCHERICHIA-COLI | AROMA | HEADSPACE CONSTITUENTS | floral scent | PLANT SCIENCES | terpene cyclase | PATHWAY | BIOSYNTHESIS | DIPHOSPHATE SYNTHASE | GENE-EXPRESSION | grape vine | nootkatone | GLYCOSIDICALLY-BOUND MONOTERPENES | Gas Chromatography-Mass Spectrometry | Vitis - chemistry | Alkyl and Aryl Transferases - metabolism | DNA, Complementary - genetics | Molecular Sequence Data | Fruit - enzymology | Flowers - chemistry | Phylogeny | RNA, Plant - metabolism | Vitis - enzymology | Carbon-Carbon Lyases - genetics | Terpenes - chemistry | Terpenes - metabolism | Alkyl and Aryl Transferases - genetics | Plant Proteins - chemistry | Gene Expression Regulation, Plant | Carbon-Carbon Lyases - chemistry | Plant Proteins - metabolism | Vitis - genetics | Fruit - genetics | Alkyl and Aryl Transferases - chemistry | Amino Acid Sequence | Vitis - growth & development | Flowers - enzymology | Fruit - chemistry | RNA, Plant - genetics | Flowers - growth & development | Fruit - growth & development | Plant Proteins - genetics | Sequence Alignment | Carbon-Carbon Lyases - metabolism | Transcription, Genetic - genetics | Flowers - genetics
Journal Article