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2013, 6th ed., ISBN 1133104053, xviii, 586
Book
2003, [2nd ed.]., ISBN 0521803888, xxiv, 488
The vitamins are a chemically disparate group of compounds whose only common feature is that they are dietary essentials that are required in small amounts for... 
Vitamins in human nutrition
Book
2013, 1st ed., ISBN 9780199691975, xvii, 257
This research book presents a critical analysis of mandatory food fortification as a technology for protecting and promoting public health. Increasing numbers... 
Epidemiology | Public Health | Prevention | Neural tube | Endemic goiter | Food additives | Abnormalities | Nutritional aspects | Moral and ethical aspects | Enriched foods | Health aspects | Iodized salt | Therapeutic use | Policy | Ethics | Food fortification | Evidence | Nutrients | Politics | Policy-making | Public health | Vitamin D deficiency | Folic acid in human nutrition
Book
2006, Directions in development, ISBN 0821363999, cm.
Persistent malnutrition is contributing not only to widespread failure to meet the first MDG-to halve poverty and hunger-but to meet other goals in maternal and child health, HIV/AIDS, education, and gender equity... 
Economic assistance | Poverty | Nutrition | Malnutrition | Developing countries Economic conditions | Government policy | Developing countries | Economic conditions | BASIC HEALTH | CDD | IODINE DEFICIENCY | PROTEIN | MONITORING | CONTAGIOUS DISEASES | NUTRITION STATUS | CHILD GROWTH | MORBIDITY | ECONOMIC PRODUCTIVITY | NUTRITION EDUCATION | POVERTY REDUCTION EFFORTS | ACCESS TO HEALTH SERVICES | COMPLEMENTARY FEEDING | GROWTH | INCOME QUINTILE | INFANTS | CHILD HEALTH SERVICES | HUMAN DEVELOPMENT | INFECTION | SERIOUS MALNUTRITION | HUNGER | CONDITIONAL CASH TRANSFERS | ECONOMIC GROWTH | CHILD CARE PROGRAMS | CHILD DEVELOPMENT | CHILD SURVIVAL | EXTREME POVERTY | AGRICULTURE | DIABETES | IODINE | POORER PEOPLE | BLINDNESS | DEVELOPMENT GOALS | STUNTED CHILDREN | MALNOURISHED CHILDREN | PREGNANCY | SAFETY NET | WORLD FOOD PROGRAM | BASIC HEALTH SERVICES | MALARIA | NUTRITION SERVICES | NUTRITION | ANEMIA | HIGH BLOOD PRESSURE | MICRONUTRIENT SUPPLEMENTATION | DIETS | MILK | HUMAN CAPITAL FORMATION | MORTALITY | FOOD SECURITY | SUB-SAHARAN AFRICA | CHILD CARE | NUTRITION PROGRAMS | HOSPITALS | HYPOTHYROIDISM | SANITATION | THE | FOOD POLICIES | AGED | NUTRITION POLICIES | INTERVENTION | NUTRITION INTERVENTIONS | FOOD AID | PROGNOSIS | PHYSICAL GROWTH | CHILD MALNUTRITION | BREASTFEEDING PROMOTION | IODINE SUPPLEMENTATION | DISEASES | FOOD SUMMIT | VITAMIN A | AGRICULTURAL TECHNOLOGIES | HOUSEHOLDS | HYGIENE | MATERNAL AND CHILD HEALTH | UNDERWEIGHT CHILDREN | MICRONUTRIENT DEFICIENCIES | IDD | IMMUNE SYSTEM | FAMILIES | HUMAN RIGHTS | SUSTAINABLE POVERTY REDUCTION | VITAMINS | SEVERE MALNUTRITION | GROWTH PROMOTION | MICRONUTRIENTS | PRENATAL CARE | INFECTIOUS DISEASES | POOR COUNTRIES | GOITER | STUNTING | VULNERABLE GROUPS | FAMINE | MICRONUTRIENT FORTIFICATION | NURSING | POVERTY REDUCTION STRATEGY | GAMBIA | VITAMIN A DEFICIENCY | IMCI | BIRTH SPACING | DIETARY ENERGY | POVERTY REDUCTION | SAFETY NET PROGRAMS | DIETARY ENERGY SUPPLY | OBESITY | MICRONUTRIENT MALNUTRITION | FOOD PRODUCTION | INCOME POVERTY | SEXUALLY TRANSMITTED DISEASES | SOCIAL PROTECTION | STARVATION | TRINIDAD AND TOBAGO | INADEQUATE FOOD INTAKE | POOR NUTRITION | CHILD DEATHS | COMMUNICABLE DISEASES | PHYSICAL ACTIVITY | RURAL LIVELIHOODS | LOW BIRTHWEIGHT | INFANT FEEDING | DIARRHEA | POVERTY TARGET | IRON DEFICIENCY | CHILD MORTALITY | FOOD INSECURITY | HUMAN CAPITAL | MALNUTRITION | IMMUNIZATION | POOR PEOPLE | PREGNANT WOMEN | DIET | SCHOOL FEEDING PROGRAMS | WASTING | VEGETABLES | FOOD POLICY | BREASTFEEDING | INADEQUATE FOOD | MIGRATION | PARASITES | PRESCHOOL CHILDREN | SCHOOLING | SUSTAINABLE DEVELOPMENT | IODINE DEFICIENCY DISORDERS | IRON | UNDERNUTRITION | PREVALENCE OF MALNUTRITION | SNACKS | POVERTY REDUCTION STRATEGY PAPERS | VITAMIN A SUPPLEMENTATION | POOR HEALTH | ESSENTIAL NUTRITION ACTIONS | HEALTH CARE | PRODUCTIVITY | AGRICULTURAL DEVELOPMENT | PEM | CONGENITAL ANOMALIES | CHILDHOOD ILLNESSES | INCOME GROWTH
Book
2005, acls humanities e-book, ISBN 9780192806611, 307
.... Gratzer combines the science of nutrition with a colourful history of the fads and quackery that continue to waylay the unwary when it comes to matters of food... 
Nutrition | History | Diet in disease | Nutrition disorders | Diet therapy | Vitamins in human nutrition | Biography | Scientists | Quacks and quackery
eBook
2007, World Bank country study, ISBN 0821370197, xxiv, 127
This study supports the development of a more coherent and effective nutrition strategy in Ecuador through an analysis of the main nutrition issues, based on in-depth statistical analysis of a large... 
Malnutrition | Nutrition Policy | epidemiology | IODINE DEFICIENCY | INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE | POOR | FOOD CONSUMPTION EXPENDITURE | GROSS DOMESTIC PRODUCT | POLICY IMPLICATIONS | SERVICE DELIVERY | PHYSICIANS | CHILD GROWTH | BASIC HEALTH CARE | HEALTH MINISTRIES | INCOME DISTRIBUTION | ANIMAL PROTEIN | NUTRITION EDUCATION | COMPLEMENTARY FEEDING | INDIGENOUS PEOPLE | NURSES | HUMAN DEVELOPMENT | HUNGER | MIDWIVES | ECONOMIC GROWTH | FAMILY SIZE | MINORITY | CHILD DEVELOPMENT | CHILD SURVIVAL | EXTREME POVERTY | BIRTH ATTENDANT | MOTHER | MODERN HEALTH CARE | IODINE | NUTRITIONAL OUTCOMES | DEVELOPMENT GOALS | STUNTED CHILDREN | HOUSEHOLD COMPOSITION | PREGNANCY | WOMEN OF CHILDBEARING AGE | DAY CARE | NUTRITION TRENDS | WORLD FOOD PROGRAM | EARLY CHILDHOOD | MINISTRY OF HEALTH | DISSEMINATION | NUTRITIONAL STATUS | HEALTH SERVICES | DEVELOPMENT INTERVENTIONS | NUTRITION | URBAN AREAS | ANEMIA | NATIONAL LEVEL | INSTITUTIONALIZATION | MICRONUTRIENT SUPPLEMENTATION | WORLD FOOD PROGRAMME | PER CAPITA CONSUMPTION | POOR FAMILIES | PUBLIC HEALTH | PATIENTS | FOOD SECURITY | RURAL HEALTH | NUTRITION PROGRAMS | CENTER FOR HEALTH | HOSPITALS | NUTRITIONAL DEFICIENCY | AGGRESSIVE | MANDATES | SANITATION | HOUSEHOLD LEVEL | INCOME | FLOUR | YOUNG MOTHER | AGED | FOOD DISTRIBUTION | INTERVENTION | BIRTHS | ANEMIA PREVALENCE | RESPIRATORY INFECTIONS | FOOD CONSUMPTION | POSTNATAL CARE | HEALTH INSURANCE | INFORMATION SYSTEM | CHILD MALNUTRITION | CLINICS | RURAL | DISEASES | FEEDING PROGRAMS | BREAST-FEEDING | NUTRITION OUTCOMES | LEGAL STATUS | PRIMARY HEALTH CARE | VITAMIN | HEALTH CENTERS | VITAMIN A | LIFESTYLES | NUTRITION MONITORING | MATERNAL AND CHILD HEALTH | GROWTH MONITORING | LIVING STANDARDS | IDD | MEDICINES | REPRODUCTIVE HEALTH | FAMILIES | FEEDING HABITS | POVERTY MAP | NUTRITIONAL CONDITION | VITAMINS | TRADITIONAL PRACTICES | GROWTH PROMOTION | MICRONUTRIENTS | GOITER | STUNTING | CHILDBEARING | DIETARY PRACTICES | VITAMIN A DEFICIENCY | IMCI | BIRTH SPACING | HEALTH SYSTEM | POPULATION POLICY | SCHOOL YEAR | SPATIAL DISTRIBUTION | UNFPA | SUGAR | OBESITY | TRADITIONAL BIRTH ATTENDANT | NUTRITION SECTOR | CHRONIC MALNUTRITION | HOSPITAL | INTEGRATED MANAGEMENT OF CHILDHOOD ILLNESS | RURAL POPULATIONS | LABOR FORCE | SALT IODIZATION | HUMAN CAPITAL ENDOWMENTS | CHILD STUNTING | DIARRHEA | FOOD EXPENDITURE | SCHOOL FEEDING | POOR HOUSEHOLDS | BABY | RURAL AREAS | HOUSEHOLD SURVEY | SOCIAL WELFARE | ACCESS TO PRIMARY HEALTH CARE | ILLNESSES | HUMAN CAPITAL | MALNUTRITION | IMMUNIZATION | HEALTH FACILITIES | PREGNANT WOMEN | DIET | MICRONUTRIENT DEFICIENCY | PROGRESS | HEALTH CARE SERVICES | MICRONUTRIENT INTERVENTIONS | STUNTED CHILD | FOOD POLICY | WORLD HEALTH ORGANIZATION | PRESCHOOL CHILDREN | INCIDENCE ANALYSIS | PRIMARY HEALTH SERVICES | IODINE DEFICIENCY DISORDERS | IRON | TARGETING | POPULATION ACTIVITIES | UNDERNUTRITION | PREVALENCE OF MALNUTRITION | UNITED NATIONS DEVELOPMENT FUND FOR WOMEN | MEAT | COSTS | MALNUTRITION RATES | POLICY RESEARCH | CHILDBIRTH | HEALTH CARE | RURAL COMMUNITIES | INCOME GROWTH
Book
2006, 10th ed., ISBN 9780781741330, 1890
The tenth edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy... 
Nutrition | Diet therapy
eBook
2006, 1, California studies in food and culture, ISBN 0520242823, 222
A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in... 
Essential fatty acids in human nutrition | Research | History | Health aspects | Omega-3 fatty acids | COOKING
Book
2008, 3rd ed., ISBN 012183493X, xix, 583
Book
1992, ISBN 0521381444, xx, 431
Book
The Lancet (British edition), ISSN 0140-6736, 11/2015, Volume 386, Issue 10007, pp. 1964 - 1972
Journal Article
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