UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (6725) 6725
Book / eBook (11) 11
Book Chapter (10) 10
Dissertation (5) 5
Conference Proceeding (2) 2
Magazine Article (2) 2
Publication (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
science & technology (5927) 5927
life sciences & biomedicine (5501) 5501
vitis - chemistry (3266) 3266
chemistry (2563) 2563
physical sciences (2440) 2440
food science & technology (2303) 2303
grapes (1821) 1821
chemistry, applied (1726) 1726
agriculture (1626) 1626
biochemistry & molecular biology (1218) 1218
wine (1176) 1176
fruit - chemistry (1154) 1154
wine - analysis (1136) 1136
humans (1097) 1097
agriculture, multidisciplinary (1090) 1090
vitis vinifera (1076) 1076
plant sciences (1026) 1026
analysis (1002) 1002
animals (941) 941
life sciences (888) 888
vitis - metabolism (872) 872
vitis - genetics (793) 793
vitis - microbiology (749) 749
nutrition & dietetics (736) 736
grape (697) 697
food and beverages (691) 691
polyphenols (685) 685
vitis (652) 652
male (590) 590
fermentation (567) 567
biotechnology & applied microbiology (540) 540
plant extracts - pharmacology (520) 520
vitis - growth & development (517) 517
antioxidants (503) 503
wines (503) 503
seeds - chemistry (495) 495
plant extracts - chemistry (473) 473
fungi (454) 454
fruits (440) 440
anthocyanins (433) 433
gene expression (427) 427
chromatography, high pressure liquid (424) 424
mass spectrometry (409) 409
phenols - analysis (404) 404
grapevine (390) 390
female (384) 384
microbiology (382) 382
physiological aspects (382) 382
research (371) 371
anthocyanin (359) 359
resveratrol (359) 359
berries (358) 358
biotechnology (351) 351
proteins (350) 350
plant proteins - genetics (348) 348
chemistry, analytical (346) 346
plant proteins - metabolism (342) 342
antioxidants - pharmacology (336) 336
biochemical research methods (331) 331
fruit - metabolism (324) 324
fruit - growth & development (322) 322
rats (319) 319
gene expression regulation, plant (318) 318
phylogeny (314) 314
genes (313) 313
anthocyanins - analysis (310) 310
molecular sequence data (310) 310
vineyards (308) 308
pharmacology & pharmacy (307) 307
wineries (301) 301
chemistry, multidisciplinary (295) 295
research article (294) 294
wine industry (294) 294
plants (290) 290
phenolic compounds (283) 283
plant diseases - microbiology (282) 282
traube (278) 278
organic chemistry (275) 275
time factors (267) 267
biochemistry, general (259) 259
vitis vinifera l (259) 259
enzymes (253) 253
phenols (251) 251
environmental sciences (249) 249
flavonoids (248) 248
seeds (247) 247
temperature (246) 246
food science (241) 241
environmental sciences & ecology (237) 237
hydrogen-ion concentration (237) 237
antioxidants - analysis (230) 230
cell biology (226) 226
metabolites (226) 226
wine - microbiology (224) 224
mice (218) 218
wineries & vineyards (218) 218
gas chromatography-mass spectrometry (214) 214
oxidative stress (213) 213
vitis - enzymology (211) 211
genetics & heredity (210) 210
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (6706) 6706
Japanese (57) 57
Chinese (51) 51
Portuguese (45) 45
Russian (19) 19
German (18) 18
Spanish (7) 7
Korean (4) 4
French (3) 3
Dutch (2) 2
Ukrainian (2) 2
Czech (1) 1
Italian (1) 1
Lithuanian (1) 1
Persian (1) 1
Polish (1) 1
Slovak (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2016, ISBN 3319289934, x, 235 pages
"This book offers a thorough review of the scientific research that links the consumption of grapes to better health. The book starts with a basic review of... 
Grapes | Therapeutic use | Biochemistry
Book
International journal of molecular sciences, ISSN 1422-0067, 02/2017, Volume 18, Issue 2, pp. 376 - 376
... Department of Analytical Chemistry, University of Granada, c/Fuentenueva s/n, 18071 Granada, Spain; mluzcadiz@ugr.es (M.D.L.L.C.-G.); iborras@ugr.es (I.B.-L.); jesusls... 
Proanthocyandins | HPLC-ESI-QTOF-MS | Antioxidant activity | Byproduct | Polyphenols | Anti-inflammatory activity | Theobroma cacao | Vitis vinifera seed | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Plant Extracts - chemistry | Epithelial Cells - metabolism | Vitis - chemistry | Antioxidants - chemistry | Anti-Inflammatory Agents - pharmacology | Plant Extracts - pharmacology | Epithelial Cells - drug effects | Humans | Antioxidants - pharmacology | Chromatography, High Pressure Liquid | Cacao - chemistry | Grape Seed Extract - chemistry | Proanthocyanidins - chemistry | Anti-Inflammatory Agents - chemistry | Spectrometry, Mass, Electrospray Ionization | Proanthocyanidins - pharmacology | Hydroxybenzoates - chemistry | Phenols - chemistry | Seeds - chemistry | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | Grape Seed Extract - pharmacology | Flavonoids - chemistry | Seeds | Electron transfer | Ions | Inflammation | Quantitation | High-performance liquid chromatography | Phenolic compounds | Cocoa | Endothelial cells | Antioxidants | Metabolites | Ionization | Skin | Vanillin | Umbilical vein | Monocyte chemoattractant protein 1 | Proanthocyanidins | Index Medicus | polyphenols | byproduct | proanthocyandins | antioxidant activity | anti-inflammatory activity
Journal Article
Journal Article