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Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2002, Volume 50, Issue 25, pp. 7449 - 7454
Journal Article
Journal Article
International Journal of Molecular Sciences, ISSN 1661-6596, 02/2017, Volume 18, Issue 2, pp. 376 - 376
Phenolic compounds, which are secondary plant metabolites, are considered an integral part of the human diet. Physiological properties of dietary polyphenols... 
Proanthocyandins | HPLC-ESI-QTOF-MS | Antioxidant activity | Byproduct | Polyphenols | Anti-inflammatory activity | Theobroma cacao | Vitis vinifera seed | polyphenols | COMPREHENSIVE CHARACTERIZATION | CAPACITY | BIOACTIVE COMPOUNDS | PHENOLIC-COMPOUNDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | BIOLOGICAL-ACTIVITIES | antioxidant activity | CHEMISTRY, MULTIDISCIPLINARY | anti-inflammatory activity | IONIZATION-MASS-SPECTROMETRY | VITIS-VINIFERA L | IN-VITRO | byproduct | proanthocyandins | INFLAMMATION | PROCYANIDINS | Plant Extracts - chemistry | Epithelial Cells - metabolism | Vitis - chemistry | Antioxidants - chemistry | Anti-Inflammatory Agents - pharmacology | Plant Extracts - pharmacology | Epithelial Cells - drug effects | Humans | Antioxidants - pharmacology | Chromatography, High Pressure Liquid | Cacao - chemistry | Grape Seed Extract - chemistry | Proanthocyanidins - chemistry | Anti-Inflammatory Agents - chemistry | Spectrometry, Mass, Electrospray Ionization | Proanthocyanidins - pharmacology | Hydroxybenzoates - chemistry | Phenols - chemistry | Seeds - chemistry | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | Grape Seed Extract - pharmacology | Flavonoids - chemistry | Seeds | Electron transfer | Ions | Inflammation | Quantitation | High-performance liquid chromatography | Phenolic compounds | Cocoa | Endothelial cells | Antioxidants | Metabolites | Ionization | Skin | Vanillin | Umbilical vein | Monocyte chemoattractant protein 1 | Proanthocyanidins
Journal Article
Journal of Applied Microbiology, ISSN 1364-5072, 04/2005, Volume 98, Issue 4, pp. 991 - 1000
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