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index medicus (388) 388
vitis - enzymology (260) 260
plant sciences (218) 218
vitis - genetics (170) 170
enzymes (153) 153
grapes (145) 145
plant proteins - metabolism (134) 134
vitis - chemistry (132) 132
plant proteins - genetics (117) 117
gene expression (115) 115
molecular sequence data (114) 114
plants (112) 112
gene expression regulation, plant (110) 110
biochemistry & molecular biology (108) 108
amino acid sequence (101) 101
physiological aspects (101) 101
food science & technology (100) 100
biotechnology & applied microbiology (98) 98
genes (97) 97
phylogeny (97) 97
animals (92) 92
biosynthesis (92) 92
life sciences (92) 92
vitis - microbiology (87) 87
expression (86) 86
fruit - enzymology (86) 86
wine (84) 84
vitis - metabolism (83) 83
analysis (80) 80
microbiology (79) 79
vitis vinifera (78) 78
food and beverages (77) 77
chemistry, applied (75) 75
vitis-vinifera (75) 75
proteins (73) 73
research (69) 69
biotechnology (68) 68
resveratrol (66) 66
vitis-vinifera l (66) 66
berries (63) 63
fungi (58) 58
agriculture, multidisciplinary (57) 57
grapevine (57) 57
fruit - genetics (56) 56
sequence alignment (55) 55
genetic aspects (54) 54
male (54) 54
oxidative stress (54) 54
research article (54) 54
cloning, molecular (53) 53
flavonoids (53) 53
arabidopsis-thaliana (52) 52
kinetics (52) 52
vitis - growth & development (52) 52
fermentation (51) 51
rats (51) 51
gene-expression (50) 50
fruits (48) 48
acyltransferases - genetics (47) 47
base sequence (47) 47
grape (47) 47
vitis (47) 47
plant proteins - chemistry (45) 45
genes, plant (44) 44
leaves (44) 44
metabolism (44) 44
cloning (43) 43
stilbenes - metabolism (43) 43
fruit - growth & development (42) 42
humans (42) 42
plant extracts - pharmacology (42) 42
purification (41) 41
fruit - chemistry (40) 40
fruit - metabolism (40) 40
sequence analysis, dna (40) 40
arabidopsis (39) 39
polyphenols (39) 39
cell biology (38) 38
anthocyanin (37) 37
biochemistry, general (37) 37
genetic research (37) 37
substrate specificity (37) 37
acyltransferases - metabolism (36) 36
gene (35) 35
identification (35) 35
anthocyanins (34) 34
antioxidants (34) 34
plant diseases - microbiology (34) 34
plant leaves - enzymology (34) 34
escherichia-coli (33) 33
amino acids (32) 32
gene expression profiling (31) 31
studies (31) 31
anthocyanins - metabolism (30) 30
antioxidants - pharmacology (30) 30
genomes (29) 29
hydrogen-ion concentration (29) 29
rna, messenger - metabolism (29) 29
wine - analysis (29) 29
agriculture (28) 28
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1. Full Text Aldehyde dehydrogenase (ALDH) superfamily in plants: gene nomenclature and comparative genomics
by Chad Brocker and Melpomene Vasiliou and Sarah Carpenter and Christopher Carpenter and Yucheng Zhang and Xiping Wang and Simeon O. Kotchoni and Andrew J. Wood and Hans-Hubert Kirch and David Kopečný and Daniel W. Nebert and Vasilis Vasiliou
Planta, ISSN 0032-0935, 1/2013, Volume 237, Issue 1, pp. 189 - 210
In recent years, there has been a significant increase in the number of completely sequenced plant genomes. The comparison of fully sequenced genomes allows... 
Enzymes | Dehydrogenases | Terminology | Algae | Evolution | Genomes | Plants | Aldehydes | Family members | Rice | Life Sciences | ALDH | Nomenclature | Forestry | Agriculture | Ecology | Gene family | Stress response | Plant Sciences | Aldehyde dehydrogenase | ARABIDOPSIS-THALIANA | TOLERANCE | ESCHERICHIA-COLI | PLANT SCIENCES | ANNOTATION | BIOSYNTHESIS | TOBACCO PLANTS | SUCCINIC-SEMIALDEHYDE DEHYDROGENASE | PHYSCOMITRELLA-PATENS | STRESS | EXPRESSION | Sorghum - enzymology | Multigene Family | Arabidopsis - enzymology | Volvox - genetics | Zea mays - enzymology | Populus - genetics | Aldehydes - metabolism | Vitis - enzymology | Plants - enzymology | Bryopsida - genetics | Populus - enzymology | Chlamydomonas reinhardtii - genetics | Oryza - genetics | Plants - genetics | Plant Proteins - metabolism | Sorghum - genetics | Genomics - methods | Aldehyde Dehydrogenase - metabolism | Vitis - genetics | Zea mays - genetics | Genome, Plant - genetics | Volvox - enzymology | Terminology as Topic | Aldehyde Dehydrogenase - genetics | Chromosome Mapping | Plants - classification | Oryza - enzymology | Selaginellaceae - genetics | Arabidopsis - genetics | Plant Proteins - genetics | Animals | Chlamydomonas reinhardtii - enzymology | Bryopsida - enzymology | Chromosomes, Plant - genetics | Selaginellaceae - enzymology | Evolution, Molecular | Genes | Genomics | Plant genetics | Environmental health | Organic acids | Arabidopsis thaliana | Plant physiology | Physiological aspects | Genetic research | Universities and colleges | Comparative analysis | Index Medicus
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2. Full Text Phosphorylation of phosphoenolpyruvate carboxykinase (PEPCK) and phosphoenolpyruvate carboxylase (PEPC) in the flesh of fruits
by Walker, Robert P and Paoletti, Andrea and Leegood, Richard C and Famiani, Franco
Plant Physiology and Biochemistry, ISSN 0981-9428, 11/2016, Volume 108, pp. 323 - 327
This study determined whether phosphoenolpyruvate carboxykinase (PEPCK) and phosphoenolpyruvate carboxylase (PEPC) are phosphorylated in the flesh of a range... 
Phosphorylation | Fruit | Malate | Phosphoenolpyruvate carboxykinase | Developing seeds | Phosphoenolpyruvate carboxylase | Gluconeogenesis | CUCUMBER | CRASSULACEAN ACID METABOLISM | C-4 PHOTOSYNTHESIS | L | PLANT SCIENCES | HIGHER-PLANTS | PURIFICATION | SEED | GROWTH | Lycopersicon esculentum - metabolism | Phosphorus Radioisotopes - pharmacokinetics | Seeds - enzymology | Prunus - enzymology | Lycopersicon esculentum - enzymology | Cucumis sativus - enzymology | Fruit - enzymology | Magnoliopsida - metabolism | Vitis - enzymology | Tissue Distribution | Prunus - metabolism | Seeds - growth & development | Magnoliopsida - enzymology | Phosphoenolpyruvate Carboxykinase (ATP) - metabolism | Phosphoenolpyruvate Carboxylase - metabolism | Plant Proteins - metabolism | Vitis - metabolism | Fruit - metabolism | Cucumis sativus - metabolism
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3. Full Text Light response and potential interacting proteins of a grape flavonoid 3′-hydroxylase gene promoter
by Sun, Run-Ze and Pan, Qiu-Hong and Duan, Chang-Qing and Wang, Jun
Plant Physiology and Biochemistry, ISSN 0981-9428, 12/2015, Volume 97, pp. 70 - 81
Flavonoid 3′-hydroxylase (F3′H), a member of cytochrome P450 protein family, introduces B-ring hydroxyl group in the 3′ position of the flavonoid. In this... 
Yeast one-hybrid | Transcription factor | Vitis vinifera | Promoter elements | Light sensitive | COLORFUL MODEL | BERRY SKINS | PROANTHOCYANIDIN BIOSYNTHESIS | R2R3-MYB TRANSCRIPTION FACTOR | TIME RT-PCR | 3',5'-HYDROXYLASE GENES | ANTHOCYANIN BIOSYNTHESIS | PLANT SCIENCES | PHENYLPROPANOID PATHWAY | VITIS-VINIFERA L | FUNCTIONAL-ANALYSIS | Fruit - radiation effects | Cytochrome P-450 Enzyme System - metabolism | Molecular Sequence Data | Plant Roots - genetics | Flowers - radiation effects | Fruit - enzymology | Phylogeny | Plant Stems - genetics | Promoter Regions, Genetic - genetics | Vitis - enzymology | Vitis - radiation effects | Base Sequence | Gene Expression Regulation, Plant | Plant Stems - radiation effects | Plant Proteins - metabolism | Plant Leaves - enzymology | Vitis - genetics | Fruit - genetics | Amino Acid Sequence | Flowers - enzymology | Plant Leaves - radiation effects | Transcription Factors - genetics | Sequence Analysis, DNA | Plant Stems - enzymology | Gene Expression Regulation, Enzymologic | Transcription Factors - metabolism | Plant Proteins - genetics | Sequence Alignment | Plant Leaves - genetics | Flavonoids - metabolism | Plant Roots - enzymology | Cytochrome P-450 Enzyme System - genetics | Flowers - genetics | Plant Roots - radiation effects | Wine | Flavonoids | Flavones | Grapes | Analysis | Bioflavonoids | Genes | Genomics | Physiological aspects | Genetic research
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4. Full Text What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells
by A. Etienne and M. Génard and P. Lobit and D. Mbeguié-A-Mbéguié and C. Bugaud
Journal of Experimental Botany, ISSN 0022-0957, 1/2013, Volume 64, Issue 6, pp. 1451 - 1469
Fleshy fruit acidity is an important component of fruit organoleptic quality and is mainly due to the presence of malic and citric acids, the main organic... 
Fruiting | Berries | Grapes | Citrates | Acidity | Plants | Organic acids | Vacuoles | Fruits | REVIEW PAPER | tonoplast | vacuole | proton pump | mitochondria | TCA cycle | Environment | metabolism | organic acid | respiration | transport | LINKED MALIC ENZYME | PHOSPHOENOLPYRUVATE CARBOXYLASE | PEACH FRUIT | DEPENDENT ISOCITRATE DEHYDROGENASES | ORGANIC-ACIDS | PLANT SCIENCES | VACUOLAR H+-PYROPHOSPHATASE | CITRUS JUICE CELLS | GENE-EXPRESSION | GRAPE BERRY DEVELOPMENT | VITIS-VINIFERA | Aconitate Hydratase - metabolism | Mitochondria - enzymology | Plant Cells - metabolism | Gene Expression Profiling | Mitochondria - metabolism | Citric Acid Cycle | Plants - enzymology | Cytosol - enzymology | Phosphoenolpyruvate - metabolism | Biological Transport, Active | Plants - metabolism | Computer Simulation | Malates - metabolism | Plant Cells - enzymology | Cytosol - metabolism | Citric Acid - metabolism | Fruit - metabolism | Fruit - genetics
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5. Full Text Structure and expression profiling of a novel calcium-dependent protein kinase gene, CDPK3a, in leaves, stems, grapes, and cell cultures of wild-growing grapevine Vitis amurensis Rupr
by Kiselev, K V and Dubrovina, A S and Shumakova, O A and Karetin, Y A and Manyakhin, A Y
Plant Cell Reports, ISSN 0721-7714, 3/2013, Volume 32, Issue 3, pp. 431 - 442
VaCDPK3a is actively expressed in leaves, stems, inflorescences, and berries of Vitis amurensis and may act as a positive growth regulator, but is not involved... 
Life Sciences | Vitis amurensis | Salt and temperature stress | Biotechnology | Plant Biochemistry | Calcium-dependent protein kinase | Resveratrol | Gene expression | Plant cell cultures | Plant Sciences | Cell Biology | ARABIDOPSIS-THALIANA | DROUGHT | GENOME | STRESSES | PLANT SCIENCES | BERRY | ROLB | RESVERATROL ACCUMULATION | SEQUENCE | PLANTS | ABSCISIC-ACID | Protein Kinases - metabolism | Protein Kinases - genetics | Salts | Temperature | DNA, Complementary - genetics | Seeds - enzymology | Stress, Physiological | Gene Expression Regulation, Developmental - genetics | Molecular Sequence Data | Vitis - physiology | Stilbenes - metabolism | Fruit - enzymology | Biomass | Fruit - physiology | Phylogeny | Plant Stems - genetics | Vitis - enzymology | Seeds - growth & development | Base Sequence | Plants, Genetically Modified | Plant Proteins - metabolism | Cell Culture Techniques | Inflorescence - enzymology | Plant Leaves - enzymology | Vitis - genetics | Fruit - genetics | Plant Stems - growth & development | Inflorescence - growth & development | Inflorescence - physiology | Gene Expression | Vitis - growth & development | Inflorescence - genetics | Seeds - genetics | Gene Expression Regulation, Plant - genetics | RNA, Plant - genetics | Sequence Analysis, DNA | Plant Stems - physiology | Plant Stems - enzymology | Fruit - growth & development | Plant Proteins - genetics | Plant Leaves - genetics | Seeds - physiology | Plant Leaves - growth & development | Plant Leaves - physiology | Grapes | Growth | Analysis | Genes | Physiological aspects | Genetic research | Marine biology | Plant hormones | Protein kinases
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6. Full Text The accumulation and localization of chalcone synthase in grapevine (Vitis vinifera L.)
by Wang, Xiaoyue and Wang, Huiling and Wang, Wei and Zhan, JiCheng and Yan, Ailing and Sun, Lei and Zhang, Guojun and Ren, Jiancheng and Huang, Weidong and Xu, Haiying
Plant Physiology and Biochemistry, ISSN 0981-9428, 09/2016, Volume 106, pp. 165 - 176
Chalcone synthase (CHS, E.C.2.3.1.74) is the first committed enzyme in the flavonoid pathway. Previous studies have primarily focused on the cloning,... 
Immunolocalization | Flavonoids | Grapevine | Chalcone synthase | ARABIDOPSIS ROOTS | FLAVONOIDS-BIOSYNTHESIS | SUBCELLULAR-LOCALIZATION | ANTHOCYANINS | SHIRAZ | PLANT SCIENCES | RED | PATHWAY GENES | BERRY | ENZYMES | GENE-EXPRESSION | Immunohistochemistry | RNA, Messenger - genetics | Fruit - enzymology | Plant Roots - cytology | Acyltransferases - metabolism | Organ Specificity | RNA, Messenger - metabolism | Acyltransferases - genetics | Plant Roots - ultrastructure | Vitis - enzymology | Vitis - ultrastructure | Protein Transport | Gene Expression Regulation, Enzymologic | Flavonoids - metabolism | Gene Expression Regulation, Plant | Plant Roots - enzymology | Plant Leaves - enzymology | Subcellular Fractions - enzymology | Vitis - genetics | Plant Leaves - ultrastructure | Wine | Enzymes | Grapes | Analysis | Physiological aspects | Forests and forestry | Skin | Isoflavones
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7. Full Text Vacuolar processing enzyme (VvβVPE) from Vitis vinifera, processes seed proteins during ovule development, and accelerates seed germination in VvβVPE heterologously over-expressed Arabidopsis
by Gong, Peijie and Li, Yan and Tang, Yujin and Wei, Rong and Huijun, Zhu and Wang, Yuejin and Zhang, Chaohong
Plant Science, ISSN 0168-9452, 09/2018, Volume 274, pp. 420 - 431
Vacuolar processing enzymes (VPEs), belonging to cysteine protease, are responsible for processing seed protein during maturation. Stenospermocarpic grapes... 
Ovule development | Vacuolar-processing enzyme (VPE) | Stenospermocarpic seedlessness | Expression | Vitis vinifera | Programmed cell death (PCD) | GRAPES | BIOCHEMISTRY & MOLECULAR BIOLOGY | FAMILY | PLANT SCIENCES | PROGRAMMED CELL-DEATH | STORAGE PROTEINS | SEEDLESSNESS | GENE | THALIANA | PLANTS | CASPASE-LIKE PROTEASES | CYSTEINE PROTEASES | Arabidopsis - physiology | Vitis - growth & development | Arabidopsis - enzymology | Arabidopsis - growth & development | Seeds - genetics | Germination | Seeds - enzymology | Vitis - physiology | Vitis - enzymology | Arabidopsis - genetics | Ovule - genetics | Plant Proteins - genetics | Cysteine Endopeptidases - metabolism | Seeds - growth & development | Seeds - physiology | Cysteine Endopeptidases - genetics | Ovule - growth & development | Ovule - physiology | Plant Proteins - metabolism | Ovule - enzymology | Vitis - genetics
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8. Full Text Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening
by Christine Böttcher and Robert A. Keyzers and Paul K. Boss and Christopher Davies
Journal of Experimental Botany, ISSN 0022-0957, 1/2010, Volume 61, Issue 13, pp. 3615 - 3625
In fleshy fruit, levels of indole-3-acetic acid (IAA), the most abundant auxin, decline towards the onset of ripening. The application of auxins to immature... 
Ripening | Berries | Plant physiology | Plant growth regulators | Auxins | Amino acids | Gene expression regulation | Climacteric | Plants | RESEARCH PAPER | Fruits | GH3 proteins | Auxin | Vitis vinfera | ripening | GROWTH-REGULATORS | ETHYLENE EVOLUTION | HYPOCOTYL SECTIONS | NONCLIMACTERIC FRUIT | QUANTITATIVE-ANALYSIS | CHROMATOGRAPHY-MASS-SPECTROMETRY | PLANT SCIENCES | LIQUID-CHROMATOGRAPHY | 2-CHLOROETHYLPHOSPHONIC ACID | 2,4-DICHLOROPHENOXYACETIC ACID | ABSCISIC-ACID | Lycopersicon esculentum - metabolism | Vitis - growth & development | Indoleacetic Acids - metabolism | Ligases - genetics | Ligases - metabolism | Vitis - physiology | Lycopersicon esculentum - enzymology | Fruit - enzymology | Gene Expression Profiling | Phylogeny | Vitis - classification | Vitis - enzymology | Abscisic Acid - pharmacology | Fruit - growth & development | Gene Expression Regulation, Plant - drug effects | Lycopersicon esculentum - growth & development | Indoleacetic Acids - pharmacology | Lycopersicon esculentum - classification | Ethylenes - pharmacology | Vitis - genetics
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9. Full Text The Grapevine R2R3-MYB Transcription Factor VvMYBF1 Regulates Flavonol Synthesis in Developing Grape Berries
by Stefan Czemmel and Ralf Stracke and Bernd Weisshaar and Nicole Cordon and Nilangani N. Harris and Amanda R. Walker and Simon P. Robinson and Jochen Bogs
Plant Physiology, ISSN 0032-0889, 11/2009, Volume 151, Issue 3, pp. 1513 - 1530
Flavonols are important ultraviolet light protectants in many plants and contribute substantially to the quality and healthpromoting effects of fruits and... 
Flavonols | Flavonoids | Transcription factors | Berries | Genes | Systems Biology, Molecular Biology, and Gene Regulation | Biosynthesis | Gene expression regulation | Plants | Regulator genes | Seedlings | AUXIN TRANSPORT | VITIS-VINIFERA L | ARABIDOPSIS-THALIANA | PROANTHOCYANIDIN BIOSYNTHESIS | GENE-EXPRESSION | PHENYLPROPANOID BIOSYNTHESIS | FRUIT-DEVELOPMENT | HETEROLOGOUS EXPRESSION | ANTHOCYANIN BIOSYNTHESIS | DIFFERENTIAL REGULATION | PLANT SCIENCES | Arabidopsis - enzymology | Flavonols - biosynthesis | Flowers - metabolism | Molecular Sequence Data | Genetic Complementation Test | Vitis - enzymology | Gene Expression Regulation, Plant | Plant Proteins - metabolism | Fruit - metabolism | Vitis - genetics | Fruit - genetics | Amino Acid Sequence | Promoter Regions, Genetic | Cloning, Organism | Oxidoreductases - metabolism | Plants, Genetically Modified - genetics | Oxidoreductases - genetics | Cells, Cultured | Plants, Genetically Modified - enzymology | RNA, Plant - genetics | Transcription Factors - genetics | Flowers - growth & development | Arabidopsis - genetics | Transcription Factors - metabolism | Fruit - growth & development | Plant Proteins - genetics | Sequence Alignment | Flowers - genetics | Grapes | Flavones | Growth | Bioflavonoids | Genetic aspects | Research | Genetic regulation | Properties | Identification and classification
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10. Full Text Metabolic engineering of Escherichia coli for the biosynthesis of flavonoid-O-glucuronides and flavonoid-O-galactoside
by Kim, So Yeon and Lee, Hye Rin and Park, Kwang-su and Kim, Bong-Gyu and Ahn, Joong-Hoon
Applied Microbiology and Biotechnology, ISSN 0175-7598, 3/2015, Volume 99, Issue 5, pp. 2233 - 2242
Most flavonoids are glycosylated and the nature of the attached sugar can strongly affect their physiological properties. Although many flavonoid glycosides... 
Life Sciences | Biotechnology | Flavonoid- O -glucuronide | Flavonoid- O -galactoside | UGT | Microbiology | Microbial Genetics and Genomics | Metabolic engineering | Flavonoid-O-glucuronide | Flavonoid-O-galactoside | GLYCOSYLTRANSFERASE | GLYCOSYLATION | IDENTIFICATION | SACCHAROMYCES-CEREVISIAE | QUERCETIN | HYPEROSIDE | RHAMNOSIDES | CLONING | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | REGIOSELECTIVE SYNTHESIS | EXPRESSION | Metabolic Engineering | Recombinant Proteins - metabolism | Gene Expression | Petunia - enzymology | Antirrhinum - genetics | Recombinant Proteins - genetics | Oryza - enzymology | Vitis - enzymology | Glucosyltransferases - metabolism | Glucuronides - metabolism | Oryza - genetics | Escherichia coli - genetics | Flavonoids - metabolism | Gene Deletion | Petunia - genetics | Escherichia coli - metabolism | Galactosides - metabolism | Antirrhinum - enzymology | Vitis - genetics | Glucosyltransferases - genetics | Escherichia coli | Physiological aspects | Genetic aspects | Research | Galactose | Production processes | Isoflavones | Bioengineering | Studies | Biosynthesis | Metabolites | E coli | Analysis | Flavonoids | Genes | Encoding | Nucleotides | Sugars
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11. Full Text Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity
by Leifert, Wayne R and Abeywardena, Mahinda Y
Nutrition Research, ISSN 0271-5317, 2008, Volume 28, Issue 12, pp. 842 - 850
Abstract Accumulating evidence suggests that grape seed and wine polyphenol extracts possess a diverse array of actions and may be beneficial in the prevention... 
Gastroenterology and Hepatology | Cell proliferation | Grape seed | Grape skin | Polyphenols | Red wine | 5-LOX | Cholesterol | Apoptosis | CARCINOMA-CELLS | DIETARY POLYPHENOLS | PROANTHOCYANIDIN EXTRACT | ENDOTHELIAL FUNCTION | CABERNET-SAUVIGNON | IN-VITRO | NUTRITION & DIETETICS | NPC1L1 | ANTIOXIDANT | JUICE | SKIN | Wine | Seeds | Plant Extracts - pharmacology | Cardiovascular Diseases - prevention & control | Humans | Vitis | Colonic Neoplasms - metabolism | Flavonoids - therapeutic use | Adenoma - metabolism | Adenoma - enzymology | Adenocarcinoma - metabolism | Flavonoids - pharmacology | Liver Neoplasms - enzymology | Anticarcinogenic Agents - pharmacology | Lipoxygenase Inhibitors | Anticarcinogenic Agents - therapeutic use | Phenols - pharmacology | Arachidonate 5-Lipoxygenase - metabolism | Adenocarcinoma - enzymology | Carcinoma, Hepatocellular - enzymology | Cholesterol - metabolism | Cell Division - drug effects | Duodenal Neoplasms - enzymology | Duodenal Neoplasms - metabolism | Phenols - therapeutic use | Liver Neoplasms - metabolism | Cell Line, Tumor | Colonic Neoplasms - enzymology | Plant Extracts - therapeutic use | Carcinoma, Hepatocellular - metabolism | Cyclodextrins | Surface active agents | Colorectal cancer
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