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Canadian Journal of Botany, ISSN 0008-4026, 10/1969, Volume 47, Issue 10, pp. 1623 - 1628
The differential responses were observed of cells from tissue cultures of normal grape stem (GS6-24) and Phylloxera vastatrix Planch leaf gall (GP4-21) exposed... 
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 1983, Volume 20, Issue 2, pp. 169 - 178
The cell wall content of the berries of grape cultivars 'Barbera' and 'Freisa' was examined and analyzed during their growth and ripening from July to October.... 
hemicellulose | grape | cell wall | Vitis vinifera | pectin
Journal Article
Broteria Genetica, ISSN 0870-7235, 01/1983, Volume 4(79), Issue 2-3, pp. 147 - 156
In a vine breeding project the use of ionizing radiations (X rays, gamma rays and neutrons) was used. With this technique it was hoped to obtain mutants... 
disease resistance | downy mildew | Plasmopara viticola | mutagenesis | Vitis vinifera | ionizing radiation
Journal Article
Phytochemistry, ISSN 0031-9422, 1985, Volume 24, Issue 7, pp. 1575 - 1581
Resonance Raman (RR) microspectrometry constitutes a new means for studying the organization of anthocyanins in living tissues. RR spectra of the pigments... 
Malvaceae | anthocyanoplast | Raman microspectrometry | common mallow | Vitis vinifera cv. Pinot noir | Malva sylvestris | anthocyanin | carotenoid | Vitaceae | plant colour
Journal Article
Physiologia Plantarum, ISSN 0031-9317, 08/1987, Volume 70, Issue 4, pp. 639 - 647
Gas exchange characteristics of leaves of Vitis vinifera L. cvs Tinta Amarela and Periquita, two grapevine cultivars grown in distinct climatic regions of... 
stomatal conductance | temperature adaptation | diurnal time courses | Carboxylation efficiency | Vitis vinifera
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 1989, Volume 39, Issue 3, pp. 211 - 222
Selected water-relations parameters were examined on a diurnal basis for apple, apricot, grape, olive and peach grown under common conditions in Amman, Jordan.... 
stomatal conductance | water relations | Olea europaea | liquid pathway resistance | peach | plant water potential | grape | Prunus persica | ecophysiology | Vitis vinifera | apricot | apple | Malus × domestica | olive | Prunus armeniaca | HORTICULTURE
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 1990, Volume 51, Issue 3, pp. 321 - 335
The dependence of wine sensory attributes on the water status of the source vines was determined following vineyard irrigation treatments which included early... 
Wine | irrigation | flavour | sensory | vine water status | taste | Vitis vinifera L cv Cabernet Franc | aroma | AGRICULTURE | FOOD SCIENCE & TECHNOLOGY
Journal Article
Plant Science, ISSN 0168-9452, 1990, Volume 67, Issue 2, pp. 253 - 257
Ultrastructural observations of chlorophyll-containing stem tissues (woody shoots) of Vitis vinifera L. show that the chloroplasts in mature sieve elements... 
Vitis vinifera L | energy transfer | stem chloroplasts | ultrastructure | photosystems | low temperature (77K) fluorescence | PLANT SCIENCES
Journal Article
Phytochemistry, ISSN 0031-9422, 1991, Volume 30, Issue 2, pp. 471 - 473
A phytotoxic metabolite has been isolated from liquid cultures of Eutypa lata and structurally characterized as... 
eutypine | Vitaceae | grapevine | Vitis vinifera | Eutypa lata | phytotoxin | VITACEAE | EUTYPINE | EUTYPA-LATA | VITIS-VINIFERA | PHYTOTOXIN | GRAPEVINE | PLANT SCIENCES
Journal Article
Physiological and Molecular Plant Pathology, ISSN 0885-5765, 1991, Volume 39, Issue 6, pp. 441 - 450
Botrytis cinerea produces a hydroxystilbene-degrading enzyme when grown on a pectin-containing medium. The enzyme, stilbene oxidase, has been identified as a... 
LEAVES | CONIDIA | INFECTION | INDUCTION | VITIS-VINIFERA | IDENTIFICATION | PHYTOALEXIN | PROTEINS | DISEASE RESISTANCE | VITICOLA | PLANT SCIENCES
Journal Article
Plant Science, ISSN 0168-9452, 1991, Volume 78, Issue 1, pp. 107 - 120
Journal Article
Plant, Cell & Environment, ISSN 0140-7791, 08/1992, Volume 15, Issue 6, pp. 703 - 710
Journal Article
HORTSCIENCE, ISSN 0018-5345, 01/1992, Volume 27, Issue 1, pp. 20 - 22
The effects of trellising on absorption of photosynthetically active radiation (PAR, 400- to 700-nm wavelength) by foliage and fruits, on fruit composition,... 
PAR | MICROCLIMATE | HORTICULTURE | RADIATION BALANCE | WINE | QUALITY | GRAPEVINES | VITIS-VINIFERA | SHIRAZ | VINEYARD
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 1992, Volume 52, Issue 3, pp. 223 - 236
Journal Article
Physiologia Plantarum, ISSN 0031-9317, 03/1993, Volume 87, Issue 3, pp. 389 - 395
The effects of radiation‐mediated free radical production on polyamine metabolism were investigated in grape cells (Vitis vinifera L. cv. Gamay) using a cell... 
gamma irradiation. grape cells | putrescine. suspension culture | polyamines | Vitis vinifera | Ammonium stress
Journal Article
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