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Food Chemistry, ISSN 0308-8146, 03/2020, Volume 308, p. 125605
Recently, A.O.C. Rioja have selected and enlisted the Tempranillo blanco as a new grapevine variety to be cultivated in this area. This is the first report... 
Biostimulation | Elicitation | Grape juice | Nitrogen | Vitis vinifera | Ascophyllum nodosum | UREA FOLIAR APPLICATION | PROFILES | ASCOPHYLLUM-NODOSUM | VOLATILE COMPOSITION | NITROGEN-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | IRRIGATION | NUTRITION & DIETETICS | VINEYARDS | GROWTH | FERMENTATION | PHENYLALANINE | CHEMISTRY, APPLIED
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 01/2020, Volume 260, p. 108871
Anthocyanin in grape skin has positive effects on fruit coloration, plant development and human health. Calcium is not only an essential macroelement for plant... 
Anthocyanin | Hormones | Calcium | RNA-Sequence | Calmodulin | MYB-RELATED GENES | EXPRESSION ANALYSIS | SWEET CHERRY FRUIT | CELL-WALLS | BERRY SKIN | SUGAR | HORTICULTURE | FLAVONOID BIOSYNTHESIS | TRANSPORT | ROOT RESTRICTION | VITIS-VINIFERA
Journal Article
Agricultural and Forest Meteorology, ISSN 0168-1923, 01/2020, Volume 280, p. 107796
The interactions between temperature, relative humidity, radiation, wind speed and their effect on plant transpiration in the context of water consumption for... 
Drainage lysimeters | Agricultural meteorology | Time series analysis | Vitis vinifera | Machine learning | Evapotranspiration
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2020, Volume 100, Issue 1, pp. 401 - 409
BACKGROUND It is widely recognized that ambient levels of solar ultraviolet (UV) radiation strongly influence the phenolic composition of grape skins. However,... 
ultraviolet radiation | grape skins | phenolic composition | Vitis vinifera cv. Tempranillo | flavonoids | wine | Index Medicus
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 12/2019, Volume 258, p. 108796
Forecasting the biomass allocation among source and sinks organs is crucial to better understand how grapevines control the distribution of acquired resources... 
Temperature | Modelling | Growth | Shoot development | Biomass partitioning | Vitis vinifera | GRAPEVINE VITIS-VINIFERA | BASE TEMPERATURES | CLIMATE-CHANGE | DEVELOPMENT DYNAMICS | SHOOT ARCHITECTURE | CV SEMILLON | DRY-MATTER | PHENOLOGICAL DEVELOPMENT | HORTICULTURE | CROP LOAD | VEGETATIVE GROWTH
Journal Article
Science of the Total Environment, ISSN 0048-9697, 12/2019, Volume 694, pp. 133718 - 13
Soil is a key component of the terroir concept for wine production. Indeed, the soil provides water and nutrients to the vine plants depending on its... 
Soil | Vine | Water table | Vineyard | Water and nutrients supply | Terroir | PLANT | CARBON | MANAGEMENT | RESPONSES | ENVIRONMENTAL SCIENCES | VITIS | SOIL-EROSION | VINE WATER | WATER STATUS | CLIMATE | Life Sciences | Agricultural sciences | Soil study
Journal Article
BMC Plant Biology, ISSN 1471-2229, 02/2019, Volume 19, Issue 1, pp. 72 - 20
Background: Drought is an important constraint on grapevine sustainability. Vitis riparia, widely used in rootstock and scion breeding, has been studied in... 
ABA | ABF3 | NAC | ABF2 | Signaling network | Grapevine | Circadian rhythm | Drought | Cytokinin | Vitis riparia | OSMOTIC-STRESS | DROUGHT STRESS | CHEMICAL SIGNALS | PLANT SCIENCES | SIGNAL-TRANSDUCTION | STOMATAL CONDUCTANCE | VEGETATIVE GROWTH | ZEAXANTHIN EPOXIDASE | GENE-EXPRESSION | GALACTINOL SYNTHASE | ABSCISIC-ACID RECEPTORS | Plant Shoots - physiology | Signal Transduction | Transcriptome | Plant Roots - genetics | Vitis - physiology | Dehydration | Organ Specificity | Ethylenes - metabolism | Plant Roots - physiology | Plant Proteins - genetics | Plant Leaves - genetics | Droughts | Gene Expression Regulation, Plant | Abscisic Acid - metabolism | Cytokinins - metabolism | Plant Proteins - metabolism | Plant Shoots - genetics | Plant Growth Regulators - metabolism | Vitis - genetics | Plant Leaves - physiology | Hardiness | Grapes | Physiological aspects | Roots (Botany) | Genetic aspects | Plants | Shoots (Botany) | RNA sequencing | Water | Cytokinins | Analysis | Genes | Genetic transcription | Photosynthesis | Sustainable development | Beta carotene | Water treatment | Regulators | Reactive oxygen species | Transcription factors | Transcription | Roots | Water deficit | Ethylene | Biosynthesis | Leaves | Zeaxanthin | Signal transduction | Grapevines | Pathways | Sustainability | Abscisic acid | Shoots | Elongation | Circadian rhythms | Zeaxanthin epoxidase | Cold | Carotene | Breeding | Scavenging | Hydroxylase | Stomata | Rhythm | Metabolism | Gene expression | β-Carotene | Resistance | Signaling | Conductance | Drying
Journal Article
Aerobiologia, ISSN 0393-5965, 12/2019, Volume 35, Issue 4, pp. 647 - 657
The impact of pollen grains as an allergenic factor is an important object of study. Various statistical analyses have been used to describe the behaviour of... 
Plant Pathology | Allergology | Environmental Health | Pneumology/Respiratory System | Olea europaea | Environmental Engineering/Biotechnology | Environment | Pollen | Agriculture | Vitis vinifera | Atmospheric Protection/Air Quality Control/Air Pollution | RDA
Journal Article
Science of the Total Environment, ISSN 0048-9697, 11/2019, Volume 692, pp. 669 - 675
Environmental sustainability of viticulture is negatively affected by prolonged droughts. In limestone dominated regions, there is limited knowledge on... 
Limestone | Soil texture | Water status | Stable isotopes | Vitis vinifera cv. Istrian Malvasia | PLANT | BERRY COMPOSITION | YIELD | CLIMATE-CHANGE | DROUGHT | VULNERABILITY | PRESSURE | ENVIRONMENTAL SCIENCES | IMPACT | ACCLIMATION | REGULATED DEFICIT IRRIGATION | Soils | Aquatic resources | Grapes | Soil moisture | Droughts | Analysis
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 11/2019, Volume 257, p. 108672
Poor red pigmentation in the berries of red table grapes has been a serious challenge to viticulture industry around the globe. During 2016 and 2017, the... 
Anthocyanins | Firmness | Hue | Ascorbic acid | Phenolic compounds | Chroma | PROFILES | BIOACTIVE COMPOUNDS | TOMATO FRUITS | FRUIT-QUALITY | ANTHOCYANIN BIOSYNTHESIS | HORTICULTURE | VITIS-VINIFERA L | PATHWAY GENES | BERRY | COLOR | EXPRESSION
Journal Article
Journal of Plant Physiology, ISSN 0176-1617, 11/2019, Volume 242, p. 153020
Kaolin applications have been investigated in grapevines to understand cooling effects on leaves and clusters and the relative impact on gas exchange, leaf... 
Vitis vinifera L | Climate change | Water loss | Gas exchange | Water use efficiency | Leaf evaporative cooling | APPLE | DEFICIT | USE EFFICIENCY | CLIMATE-CHANGE | PARTICLE FILM | PLANT SCIENCES | TEMPERATURE | FOLIAR REFLECTIVE FILM | WINE GRAPE | GAS-EXCHANGE | PHOTOSYNTHESIS
Journal Article
Agronomy, ISSN 2073-4395, 2019, Volume 9, Issue 11, p. 685
Journal Article