X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (914) 914
Publication (98) 98
Book / eBook (24) 24
Conference Proceeding (12) 12
Book Chapter (9) 9
Book Review (6) 6
Dissertation (6) 6
Journal / eJournal (5) 5
Magazine Article (1) 1
Paper (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
vitis labrusca (350) 350
index medicus (227) 227
grapes (191) 191
horticulture (166) 166
plant sciences (142) 142
vitis (138) 138
vitis vinifera (115) 115
food science & technology (114) 114
agriculture (110) 110
food and beverages (103) 103
vitis - chemistry (100) 100
grape (92) 92
vitis - genetics (92) 92
vitis-vinifera l (89) 89
agriculture, multidisciplinary (87) 87
wine (82) 82
anthocyanins (77) 77
fungi (73) 73
vitis labrusca l (71) 71
plants (69) 69
fruits (68) 68
vitis-vinifera (68) 68
animals (67) 67
cultivars (64) 64
research (63) 63
research article (63) 63
antioxidants (61) 61
grapevine (60) 60
analysis (57) 57
vitis - metabolism (57) 57
agronomy (54) 54
polyphenols (52) 52
antioxidant activity (50) 50
berries (50) 50
biotechnology & applied microbiology (50) 50
physiological aspects (49) 49
anthocyanin (48) 48
resveratrol (47) 47
phenolic compounds (46) 46
grapevines (45) 45
phenolic-compounds (45) 45
gene expression (43) 43
flavonoids (42) 42
fruit - chemistry (42) 42
quality (42) 42
plant culture (41) 41
biosynthesis (40) 40
grape juice (40) 40
phylogeny (40) 40
vitaceae (40) 40
genetics (39) 39
humans (39) 39
male (39) 39
biotechnology (38) 38
fruit (38) 38
growth (38) 38
life sciences (38) 38
oxidative stress (38) 38
biology (37) 37
genetic aspects (37) 37
multidisciplinary sciences (37) 37
science (37) 37
biochemistry & molecular biology (36) 36
identification (36) 36
genes (35) 35
genetics & heredity (35) 35
leaves (35) 35
wines (35) 35
entomology (34) 34
chemistry, applied (33) 33
metabolism (33) 33
nutrition & dietetics (33) 33
vitis - growth & development (33) 33
expression (32) 32
gene expression regulation, plant (32) 32
medicine (32) 32
fruit - genetics (31) 31
rats (31) 31
viticulture (31) 31
plant science (30) 30
resistance (30) 30
skin (30) 30
yield (30) 30
antioxidant capacity (29) 29
gene-expression (29) 29
organic chemistry (29) 29
plant extracts - pharmacology (29) 29
vitis riparia (29) 29
red wine (28) 28
vineyards (28) 28
cabernet-sauvignon (27) 27
in-vitro (27) 27
plant proteins - genetics (27) 27
enzymes (26) 26
fruit - metabolism (26) 26
genomes (26) 26
molecular sequence data (26) 26
phenols (26) 26
plant proteins - metabolism (26) 26
color (25) 25
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (766) 766
Portuguese (169) 169
Spanish (7) 7
Chinese (3) 3
German (3) 3
Korean (3) 3
Japanese (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


International Journal of Food Microbiology, ISSN 0168-1605, 03/2018, Volume 268, pp. 53 - 60
This study investigated the presence of species belonging to section on and its hybrid grapes grown in Brazil. The ability of the fungi isolates to produce... 
Aspergillus section Nigri | Fumonisin B2 | Vitis labrusca | Ochratoxin A | Fumonisin B | BIODIVERSITY | IMMUNOAFFINITY COLUMN CLEANUP | Fumonisin B-2 | FOOD SCIENCE & TECHNOLOGY | BLACK ASPERGILLI | MICROBIOLOGY | MYCOFLORA | A-PRODUCING FUNGI | RED WINES | OCHRATOXIN-A | WINE GRAPES | MYCOTOXIN
Journal Article
Frontiers in Microbiology, ISSN 1664-302X, 03/2017, Volume 8, p. 532
Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the... 
Wine | Microbiota | Yeast | Grapes | Isabella | Spontaneous fermentation | Vitis labrusca L | microbiota | RFLP ANALYSIS | CEREVISIAE | MICROBIOLOGY | WINE FERMENTATION | spontaneous fermentation | yeast | NON-SACCHAROMYCES YEASTS | DYNAMICS | DIVERSITY | wine | grapes | Measurement | Physiological aspects | Chemical properties | Fermentation | Candida
Journal Article
Australian Journal of Grape and Wine Research, ISSN 1322-7130, 04/2018, Volume 24, Issue 2, pp. 158 - 165
Background and Aims Bunch thinning (BT) is a cultivation approach that strongly influences sugar and anthocyanin accumulation in grapes. Until now, little has... 
anthocyanins | sugar | Vitis | gene expression | bunch thinning | FOOD SCIENCE & TECHNOLOGY | PROANTHOCYANIDIN BIOSYNTHESIS | CROP LEVEL | CABERNET-SAUVIGNON | HORTICULTURE | METABOLISM | FRUIT COMPOSITION | GENES | VINE PERFORMANCE | SKIN | TRANSCRIPTION FACTOR | EXPRESSION | Enzyme activity | Sucrose | Vines | Berries | Cultivation | Genes | Invertase | Biosynthesis | Gene expression | Accumulation | Fruits | Grapes | Thinning | Enzymatic activity | Skin | Sucrose synthase | Sugar | Sugars
Journal Article