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Flavour and Fragrance Journal, ISSN 0882-5734, 05/1998, Volume 13, Issue 3, pp. 159 - 162
Journal Article
Australian Journal of Grape and Wine Research, ISSN 1322-7130, 06/2012, Volume 18, Issue 2, pp. 227 - 238
Journal Article
Anales de la facultad de medicina, ISSN 1025-5583, 12/2008, Volume 69, Issue 4, pp. 250 - 259
Palabras clave: Hepatopatias; TBARs; Vitis; antioxidantes; peroxidacion de lipido. 
Analisis de casos | Uvas | Investigacion cientifica | Aspectos nutricionales | Antioxidantes | TBARs | Vitis | peroxidación de lípido | antioxidantes | Hepatopatías
Journal Article
Journal Article
Erwerbs-Obstbau, ISSN 0014-0309, 11/2018, Volume 60, Issue S1, pp. 29 - 35
This research aims to make an analysis of significant parameters in wine grape from Czech Republic. It was evaluated pH, content of sugar, ascorbic acid,... 
Life Sciences | Vitis vinifera L | Weinlese | Chemische Zusammensetzung | Agriculture | Chemical composition | Textural properties | Plant Sciences | Harvest | Textureigenschaften | PCA | EXTRACTABILITY | PHENOLIC COMPOSITION | LEVEL | Vitis vinifera L | CABERNET-SAUVIGNON | RED | HORTICULTURE | VITIS-VINIFERA L | TEXTURE | SUNLIGHT | COLOR | BERRY SKIN THICKNESS
Journal Article
HORTICULTURE RESEARCH, ISSN 2052-7276, 07/2019, Volume 6, Issue 1, pp. 1 - 24
Journal Article